Blueberry Peach Feta Salad Recipe

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This Blueberry Peach Feta Salad is a delightful blend of sweet and savory flavors, perfect for a summer dish. Fresh blueberries, juicy peaches, and crisp cucumbers provide a burst of freshness, while the feta adds a creamy, tangy contrast. Here’s how to make this refreshing and colorful salad.

Ingredients:

  • 1 pint fresh blueberries
  • 2 peaches, diced
  • 2 Persian cucumbers, sliced
  • 1/2 cup crumbled feta cheese
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped basil
  • Kosher salt and fresh ground black pepper, to taste

Instructions:

  1. Prepare the Fruits and Vegetables:
    • Wash the blueberries and set them aside to dry.
    • Dice the peaches into bite-sized pieces. If you prefer, you can peel them, but leaving the skin on adds color and texture.
    • Slice the Persian cucumbers thinly. Persian cucumbers are ideal for salads as they are seedless and have a sweet, crisp texture.
  2. Make the Dressing:
    • In a small bowl, whisk together the fresh lemon juice, Dijon mustard, honey, and olive oil. This will create a bright and tangy dressing that complements the sweetness of the fruits.
    • Add the finely chopped basil to the dressing and stir to incorporate. The basil will add a fresh, aromatic flavor to the dressing.
  3. Assemble the Salad:
    • In a large salad bowl, combine the prepared blueberries, diced peaches, and sliced cucumbers.
    • Drizzle the dressing over the salad and toss gently to ensure all the ingredients are evenly coated.
  4. Add the Feta:
    • Sprinkle the crumbled feta over the top of the salad. The feta cheese adds a creamy texture and a sharp, salty flavor that contrasts beautifully with the sweet fruit.
  5. Season:
    • Season the salad with kosher salt and freshly ground black pepper to taste. Be cautious with the salt, as feta is already quite salty.
  6. Serve:
    • Serve the salad immediately, or chill it in the refrigerator for about 30 minutes before serving to allow the flavors to meld together.

Tips:

  • Variations: You can add other fresh herbs like mint or parsley for a different flavor profile. Almonds or walnuts would also make a nice addition, providing a crunchy texture.
  • Serving Suggestions: This salad pairs well with grilled meats or seafood, making it a perfect side for barbecues. It’s also great on its own for a light, refreshing lunch.
  • Storage: If not serving immediately, you might want to add the feta and dressing just before serving to keep the fruits and cucumbers crisp.

Conclusion:

Blueberry Peach Feta Salad is a visually appealing and deliciously balanced dish that’s perfect for summer gatherings or a nutritious addition to any meal. Its combination of fruity, herbal, and creamy flavors makes it a unique and delightful choice for salad lovers. Enjoy this easy-to-make, refreshing salad and the wonderful interplay of flavors it offers!