Craving a dessert that brings out your inner cookie lover while offering the creamy indulgence of a cheesecake? Look no further than the Blue Monster Cookie Cheesecake Delight! Inspired by everyone’s favorite cookie-loving character, this delightful cheesecake features a rich, buttery cookie crust, a velvety cream cheese filling, and a playful, blue-tinted whipped topping adorned with mini chocolate chip cookies. Whether you’re making it for a special occasion or just for fun, this dessert will leave everyone craving more!
Ingredients:
For the Crust:
- 1 ½ cups (150 g) crushed chocolate sandwich cookies (Oreos work perfectly)
- ¼ cup (60 g) unsalted butter, melted
For the Cheesecake Filling:
- 4 (8 oz each) packages cream cheese, softened
- 1 cup (200 g) granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup (240 ml) sour cream
- 1 cup (240 ml) heavy cream
For the Whipped Cookie Topping:
- 1 cup (240 ml) heavy cream
- ¼ cup (30 g) powdered sugar
- ½ teaspoon vanilla extract
- Blue food coloring (optional)
- 1 cup (150 g) mini chocolate chip cookies (for decoration)
- Extra mini chocolate chip cookies (for decorating)
Instructions:
- Prepare the Crust:
- Preheat your oven to 350°F (175°C). Lightly coat a 9-inch (23 cm) springform pan with grease.
- In a medium bowl, combine the crushed chocolate sandwich cookies with the melted butter. Stir until all the crumbs are thoroughly coated with butter.
- Press the cookie mixture firmly into the bottom of the prepared pan to form the crust. Bake for 10 minutes, then remove from the oven and allow it to cool while you prepare the filling.
- Make the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
- Add the vanilla extract and eggs, one at a time, beating well after each addition.
- Fold in the sour cream and heavy cream until fully incorporated and the mixture is smooth and thick.
- Pour the cheesecake filling over the cooled cookie crust, spreading it out evenly.
- Set the springform pan inside a large roasting pan, then pour hot water into the roasting pan until it reaches halfway up the sides of the springform.
- This water bath helps prevent the cheesecake from cracking while baking.
- Bake for 60-70 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven, leave the door slightly open, and let the cheesecake cool inside the oven for one hour.
- Once cooled, transfer the cheesecake to the refrigerator and chill for at least 4 hours, preferably overnight.
- Prepare the Whipped Cookie Topping:
- In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract together until soft peaks form.
- If using, add a few drops of blue food coloring and gently mix until the cream takes on a bright blue hue.
- Spread the whipped cream evenly over the top of the chilled cheesecake.
- Decorate with mini chocolate chip cookies, pressing them gently into the whipped topping. You can also place extra mini cookies around the edge for a fun, playful look.
- Serve and Enjoy:
- Slice the Blue Monster Cookie Cheesecake Delight and serve immediately. The combination of the crunchy cookie crust, the creamy cheesecake filling, and the fun cookie-topped whipped cream will have everyone coming back for seconds!
Conclusion:
Blue Monster Cookie Cheesecake Delight is a creative and delicious dessert perfect for those who love cookies and cheesecake. With its rich cookie crust, smooth cheesecake filling, and playful whipped topping, it’s not just a treat for the taste buds but a feast for the eyes. The mini chocolate chip cookies and optional blue coloring give it a whimsical touch, making it perfect for parties, celebrations, or simply to satisfy your sweet tooth. Get ready for this irresistible dessert to become a favorite in your recipe collection!