Elevate your traditional coleslaw with the bold, tangy flavor of blue cheese. This Blue Cheese Coleslaw is a creamy and flavorful side dish that pairs perfectly with barbecued meats, burgers, or even as a topping for sandwiches. With its combination of crunchy cabbage and creamy dressing, it’s a crowd-pleaser that adds a gourmet touch to any meal.
Ingredients
- 6 cups shredded cabbage
- 2 cups good-quality mayonnaise
- ¼ cup Dijon mustard
- 2 tablespoons whole grain mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon celery salt
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
- 1 ½ cups (6 ounces) crumbled blue cheese
Instructions
- Make the Dressing : In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, whole grain mustard, apple cider vinegar, celery salt, kosher salt, and black pepper.
- Combine the Ingredients : Add the shredded cabbage to the bowl with the dressing. Toss well to ensure the cabbage is evenly coated.Gently fold in the crumbled blue cheese, reserving a little for garnish if desired.
- Chill and Serve : For the best flavor, cover the coleslaw and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.Serve chilled as a side dish or use it as a topping for sandwiches, burgers, or tacos.
Conclusion
This Blue Cheese Coleslaw is a delicious twist on the classic, combining creamy texture with the sharp, tangy flavor of blue cheese. It’s quick to prepare and makes an excellent addition to picnics, barbecues, or everyday meals. With every crunchy, cheesy bite, it’s sure to become a new favorite!
Blue Cheese Coleslaw
A creamy and tangy coleslaw featuring crumbled bluecheese and a flavorful dressing, perfect as a side dish or topping.
Ingredients
- 6 cups shredded cabbage
- 2 cups good-quality mayonnaise
- ¼ cup Dijon mustard
- 2 tablespoons whole grain mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon celery salt
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
- 1 ½ cups 6 ounces crumbled blue cheese
Instructions
- Make the Dressing : In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, whole grain mustard, apple cider vinegar, celery salt, kosher salt, and black pepper. Whisk until the mixture is smooth and creamy.
- Combine the Ingredients : Add the shredded cabbage to the bowl with the dressing. Toss well to ensure the cabbage is evenly coated. Gently fold in the crumbled blue cheese, reserving a little for garnish if desired.
- Chill and Serve : For the best flavor, cover the coleslaw and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together. Serve chilled as a side dish or use it as a topping for sandwiches, burgers, or tacos.