A Quick and Tasty Homemade Stir-Fry

Imagine the aroma of sizzling garlic, earthy mushrooms, and perfectly seasoned chicken coated in a rich black pepper sauce. Whether you’re craving a comforting meal after a long day or need a quick and delicious dinner idea, this Black Pepper Chicken with Mushrooms Recipe is the answer!

This dish is a perfect balance of savory, slightly spicy, and umami flavors. It’s also incredibly easy to make, requiring just one pan and 30 minutes of your time. Whether you’re a beginner in the kitchen or a seasoned home cook, this recipe will become one of your go-to meals.

Let’s dive into everything you need to know to create this amazing dish at home!

Why You’ll Love This Recipe

✔️ Quick & Easy – Ready in just 30 minutes!
✔️ Rich & Savory Flavor – A perfect blend of garlic, soy sauce, and black pepper.
✔️ One-Pan Wonder – Minimal cleanup and simple cooking process.
✔️ Customizable – Easily adjust the spice level and ingredients.

Ingredients You’ll Need

Here’s what you need to prepare Black Pepper Chicken with Mushrooms:

Ingredient	Quantity
Chicken breasts (sliced)	2 boneless, skinless
Cornstarch	1 tablespoon
Salt	1 teaspoon
Black pepper	½ teaspoon
Vegetable oil	2 tablespoons, divided
Onion (chopped)	1
Mushrooms (sliced)	2 cups
Garlic (minced)	3 cloves
Soy sauce	2 tablespoons
Oyster sauce	1 tablespoon
Sesame oil	1 teaspoon
Water	¼ cup
Green onions (optional)	For garnish

Kitchen Tools for Preparation

To make this dish, you’ll need:

Large skillet or wok – For even cooking and stir-frying.
Sharp knife – To slice the chicken and vegetables.
Mixing bowl – For coating the chicken.
Wooden spoon or spatula – For stirring and tossing.

Step-by-Step Guide to Making Black Pepper Chicken with Mushrooms

1. Prep the Chicken

Slice the chicken breasts into thin strips.
In a bowl, coat the chicken with cornstarch, salt, and black pepper. This helps lock in moisture and create a tender texture.

2. Heat the Pan and Cook the Chicken

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the chicken and stir-fry until golden brown and cooked through (about 5-7 minutes). Remove and set aside.

3. Sauté the Aromatics and Mushrooms

Add the remaining 1 tablespoon of oil to the pan.
Toss in the onions, garlic, and mushrooms. Sauté until the onions are soft and the mushrooms are browned (about 4 minutes).

4. Make the Sauce

In a small bowl, mix soy sauce, oyster sauce, sesame oil, and water.
Pour the sauce into the pan and stir well.

5. Combine Everything

Return the cooked chicken to the pan and toss everything together.
Let it simmer for 2-3 minutes until the sauce thickens and coats the chicken.

6. Garnish and Serve

Sprinkle with chopped green onions for a fresh touch.
Serve immediately with rice or noodles.

Pro Tips for the Best Black Pepper Chicken

✔️ Use fresh ground black pepper for maximum flavor.
✔️ Slice chicken evenly for even cooking.
✔️ Don’t overcrowd the pan – Cook in batches if necessary.
✔️ Adjust spice level – Add red pepper flakes if you like extra heat!

Ingredient Substitutions and Variations

Want to switch things up? Try these options:

Ingredient	Substitutes
Chicken	Shrimp, tofu, or beef strips
Oyster sauce	Hoisin sauce or fish sauce
Mushrooms	Bell peppers, zucchini, or snap peas
Soy sauce	Tamari or coconut aminos

Health Benefits of This Dish

This stir-fry is not only delicious but also packed with nutrients:

✔️ High in protein – Chicken supports muscle growth and repair.
✔️ Rich in antioxidants – Mushrooms and garlic help boost immunity.
✔️ Low in carbs – Great for balanced eating.

Best Side Dishes to Serve with Black Pepper Chicken

Pair your meal with these tasty sides:

🍚 Steamed Rice – The perfect way to soak up the sauce.
🥦 Stir-Fried Vegetables – A healthy and colorful addition.
🍜 Garlic Noodles – For a flavorful twist.

How to Store and Reheat Leftovers

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Reheating: Heat in a skillet over medium heat for 3-4 minutes.

Nutritional Information Breakdown

Nutrient	Amount per Serving
Calories	~320
Protein	35g
Carbohydrates	10g
Fat	12g

Frequently Asked Questions

1. Can I use chicken thighs instead of breasts?

Yes! Chicken thighs add extra juiciness and flavor.

2. How can I make this dish spicier?

Add crushed red pepper flakes or extra black pepper.

3. What mushrooms work best?

Button, cremini, or shiitake mushrooms all work well.

4. Can I make this gluten-free?

Use tamari or coconut aminos instead of soy sauce.

5. Is this dish good for meal prep?

Absolutely! Store portions in containers for quick meals.

6. What other proteins can I use?

Try shrimp, beef, or tofu for variety.

Final Thoughts and Call to Action

Now that you have everything you need to make Black Pepper Chicken with Mushrooms, it’s time to get cooking! This flavorful, easy stir-fry is perfect for busy nights and will quickly become a favorite in your kitchen.