Black Pepper Chicken: A Spicy and Flavorful Classic

Have you ever craved a meal that’s equal parts bold, spicy, and comforting? Black Pepper Chicken is exactly what you’re looking for. This dish is a timeless favorite, combining tender chicken with crunchy vegetables and a peppery, savory sauce. Whether it’s a weeknight dinner or a special meal to impress your guests, this quick and flavorful recipe will surely become a staple in your kitchen.

Let’s explore the ingredients, step-by-step preparation, and everything you need to know to make this crowd-pleasing dish!

Why You’ll Love Black Pepper Chicken

• Bursting with Flavor: The freshly ground black pepper adds a bold, spicy kick to every bite.
• Quick and Easy: With simple ingredients and a straightforward method, this dish is ready in under 30 minutes.
• Customizable: You can adjust the spice level, add extra vegetables, or pair it with your favorite sides.
• Perfect for Any Occasion: Whether it’s a casual family dinner or a fancy meal for friends, this dish always impresses.
• Healthy and Balanced: Packed with lean protein, fresh vegetables, and just the right amount of seasoning.

Ingredients for Black Pepper Chicken

Here’s everything you’ll need to create this delicious recipe. You can scale the ingredients up or down depending on your serving size:

Ingredient	1x	2x	3x
Skinless, boneless chicken breast	8 oz (230g), thin strips	16 oz (460g)	24 oz (690g)
Oil	2 tablespoons	4 tablespoons	6 tablespoons
Onion, sliced	1	2	3
Green bell pepper, strips	1	2	3
Freshly milled black pepper	1 teaspoon	2 teaspoons	3 teaspoons
Soy sauce	2 tablespoons	4 tablespoons	6 tablespoons
Sugar	1/4 teaspoon	1/2 teaspoon	3/4 teaspoon
Maggi seasoning	1/4 teaspoon	1/2 teaspoon	3/4 teaspoon

Step-by-Step Instructions

1. Prepare the Chicken

• Start by cutting the chicken breast into thin strips. This helps them cook quickly and evenly.
• In a bowl, mix 1 tablespoon of soy sauce with the chicken strips. Let the chicken marinate for at least 10 minutes while you prepare the other ingredients.

2. Chop the Vegetables

• Slice the onion and cut the green bell pepper into thin strips. Keep them ready as you’ll need them for stir-frying.

3. Heat the Oil

• Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat. Ensure the oil is hot before adding the chicken.

4. Cook the Chicken

• Add the marinated chicken strips to the skillet. Stir-fry for 4–5 minutes until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside.

5. Stir-Fry the Vegetables

• In the same skillet, add the sliced onion and bell pepper. Stir-fry for 2–3 minutes until the vegetables are slightly softened but still crisp.

6. Add the Seasoning

• Return the cooked chicken to the skillet. Add the remaining soy sauce, freshly milled black pepper, sugar, and Maggi seasoning. Stir well to combine all the flavors.

7. Simmer for Flavor

• Lower the heat and let the chicken and vegetables simmer in the sauce for 2–3 minutes. This allows the flavors to meld together.

8. Serve and Enjoy

• Transfer the Black Pepper Chicken to a serving dish. Serve hot with steamed rice, fried rice, or noodles for a complete meal.

Tips for the Best Black Pepper Chicken

1. Use Fresh Black Pepper: Freshly ground black pepper makes a big difference in flavor compared to pre-ground pepper.
2. Don’t Overcook the Chicken: Cook the chicken just until it’s no longer pink to keep it tender and juicy.
3. Customize the Vegetables: Add your favorite veggies like carrots, snap peas, or mushrooms to make the dish your own.
4. Adjust the Spice Level: If you prefer less spice, reduce the amount of black pepper. For extra heat, add red chili flakes or sliced chilies.
5. Serve Immediately: Black Pepper Chicken tastes best when served fresh and hot.

Nutritional Information

Nutrient	Per Serving
Calories	210
Protein	24g
Fat	10g
Carbohydrates	5g
Fiber	1g
Sugar	2g
Sodium	600mg

Serving Suggestions for Black Pepper Chicken

• Steamed Rice: Jasmine or basmati rice is the perfect companion for soaking up the peppery sauce.
• Fried Rice: Pair it with egg fried rice for a hearty and satisfying meal.
• Noodles: Serve with stir-fried noodles for an Asian-inspired feast.
• Vegetable Sides: Complement with steamed broccoli, bok choy, or a crisp cucumber salad.

Custom Variations

Spicy Black Pepper Chicken

• Add a pinch of red chili flakes or a drizzle of Sriracha for an extra kick.

Vegetarian Option

• Replace the chicken with firm tofu or tempeh for a vegetarian-friendly dish.

Low-Sodium Version

• Use low-sodium soy sauce and reduce the Maggi seasoning for a healthier option.

Gluten-Free

• Swap regular soy sauce for tamari to make the dish gluten-free.

Frequently Asked Questions

1. Can I use chicken thighs instead of chicken breast?

Yes, boneless and skinless chicken thighs work just as well and are often juicier than chicken breasts.

2. Can I make this dish ahead of time?

While it’s best served fresh, you can prep the chicken and vegetables in advance. Reheat gently in a skillet to avoid overcooking.

3. How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan over medium heat until warmed through.

4. Can I freeze Black Pepper Chicken?

Yes, you can freeze the cooked dish for up to 2 months. Thaw overnight in the refrigerator and reheat on the stovetop.

5. What if I don’t have Maggi seasoning?

You can substitute Maggi seasoning with Worcestershire sauce or skip it altogether for a milder flavor.

6. Can I use a different type of bell pepper?

Absolutely! Red, yellow, or orange bell peppers add a sweeter flavor and vibrant color.

Conclusion: Try Black Pepper Chicken Today!

Now that you know how easy it is to make Black Pepper Chicken, it’s time to get cooking! With its bold flavors, tender chicken, and simple preparation, this dish is sure to become a household favorite. Whether you’re a beginner or a seasoned cook, you’ll love how effortlessly this recipe comes together. So, grab your ingredients, follow the steps, and enjoy a flavorful and satisfying meal tonight!

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