Black Pepper Beef and Cabbage Stir Fry: A Quick and Flavorful Meal

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Black Pepper Beef and Cabbage Stir Fry is a delicious and easy-to-make dish that combines tender ground beef with crisp cabbage and bell peppers in a savory, peppery sauce. Perfect for a quick weeknight dinner, this stir fry is packed with flavor and nutrients. Follow this guide to create a tasty Black Pepper Beef and Cabbage Stir Fry that will become a favorite in your household.

Ingredients

  • 2 tablespoons vegetable oil
  • 4 cloves garlic, chopped
  • ½ pound ground beef
  • ½ small head cabbage, shredded
  • 1 red bell pepper, cut into strips
  • 2 tablespoons soy sauce
  • 1 teaspoon cornstarch
  • ½ cup cold water
  • 1 teaspoon ground black pepper, or to taste
  • 1 pinch salt, to taste

Instructions

Prepare the Ingredients

  • Chop the Garlic: Finely chop the garlic cloves and set aside.
  • Shred the Cabbage: Shred the cabbage into thin strips.
  • Slice the Bell Pepper: Cut the red bell pepper into thin strips.

Cook the Beef

  • Heat Oil: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat until hot.
  • Sauté Garlic: Add the chopped garlic and sauté for about 30 seconds until fragrant.
  • Cook Beef: Add the ground beef to the skillet and cook, breaking it up with a spatula, until browned and cooked through, about 4-5 minutes.

Cook the Vegetables

  • Heat More Oil: In the same skillet, add the remaining 1 tablespoon of vegetable oil.
  • Add Cabbage and Bell Pepper: Add the shredded cabbage and bell pepper strips to the skillet. Sauté the vegetables for 3-4 minutes until they are tender but still crisp.

Prepare the Sauce

  • Make Cornstarch Slurry: In a small bowl, combine the cornstarch and cold water, stirring until the cornstarch is fully dissolved.
  • Mix Sauce Ingredients: In a separate bowl, combine the soy sauce, ground black pepper, and cornstarch slurry. Mix well.

Combine and Season

  • Return Beef to Skillet: Add the cooked ground beef back to the skillet with the vegetables.
  • Add Sauce: Pour the sauce over the beef and vegetables, stirring well to coat everything evenly.
  • Simmer: Let the mixture simmer for about 2-3 minutes, allowing the sauce to thicken and the flavors to meld together.
  • Season with Salt: Taste the stir fry and add a pinch of salt, if needed.

Serve

  • Plate the Stir Fry: Transfer the Black Pepper Beef and Cabbage Stir Fry to a serving dish.
  • Serve Hot: Serve the stir fry hot, over steamed rice or noodles.

Conclusion

This Black Pepper Beef and Cabbage Stir Fry is a quick and easy meal that combines savory ground beef with fresh, crisp vegetables in a delicious black pepper sauce. Perfect for busy weeknights, this dish is both nutritious and satisfying. Enjoy the bold flavors and simple preparation of this delightful stir fry. Happy cooking!