Better Than Pizza! Easy and Budget-Friendly Potato-Based Dish

If you’re looking for a delicious, easy, and affordable alternative to pizza, this potato-based recipe is perfect for you! Using grated potatoes as the base, this dish is unique, satisfying, and packed with flavor. Topped with cheese, fresh vegetables, and a hint of parsley, it’s a creative and tasty meal that everyone will love.

Ingredients:

  • Potatoes: 2, peeled and grated
  • Onion: 1, finely chopped
  • Carrot: 1, grated
  • Pepper: 1, diced
  • Eggs: 3
  • Salt and Black Pepper: To taste
  • Milk: 1 cup
  • Plain Flour: 1 3/4 cups
  • Baking Powder: 1 teaspoon
  • Olive Oil: For cooking
  • Parsley: Chopped, for garnish
  • Cheese of Your Choice: 1-2 cups, shredded (mozzarella, cheddar, or a blend)
  • Tomatoes: Sliced, for topping

Instructions:

  1. Prepare the Potato Base:
    • Start by peeling and grating the potatoes.
    • Wrap the grated potatoes in a clean kitchen towel and wring out the excess moisture thoroughly.
    • This will help the potato base cook evenly and become crispy.
    • In a large mixing bowl, combine the grated potatoes, finely chopped onion, grated carrot, and diced pepper. Mix well to combine.
  2. Create the Batter:
    • In a separate bowl, whisk together the eggs, milk, salt, and black pepper. Gradually add the flour and baking powder to the wet mixture, stirring until a smooth batter forms.
    • Pour the batter over the grated vegetable mixture, and mix until everything is well-coated.
  3. Cook the Potato Base:
    • Heat a large non-stick skillet or frying pan over medium heat and add a bit of olive oil. Pour the potato mixture into the pan and press it down evenly to form a thick pancake-like base.
    • Cook for about 10-15 minutes on each side, or until the potato base is golden brown and cooked through. You may need to flip the base carefully to avoid breaking it.
  4. Assemble the Dish:
    • Once the potato base is cooked, transfer it to a baking sheet or leave it in the oven-safe pan. Sprinkle the shredded cheese evenly over the top of the potato base, then arrange the sliced tomatoes on top.
    • Place the dish under a preheated broiler for a few minutes, or until the cheese is melted and bubbly.
  5. Garnish and Serve:
    • Remove the dish from the oven and let it cool slightly. Sprinkle chopped parsley over the top for a fresh burst of flavor. Slice into wedges and serve hot.

Conclusion:

This potato-based dish is a fantastic, budget-friendly alternative to traditional pizza. With its crispy potato base, melted cheese, and fresh toppings, it offers all the comfort and satisfaction of pizza but with a unique twist. Perfect for a family dinner or a casual gathering, this recipe is sure to become a favorite in your home!

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