If you’re looking for a delicious, easy, and affordable alternative to pizza, this potato-based recipe is perfect for you! Using grated potatoes as the base, this dish is unique, satisfying, and packed with flavor. Topped with cheese, fresh vegetables, and a hint of parsley, it’s a creative and tasty meal that everyone will love.
Ingredients:
- Potatoes: 2, peeled and grated
- Onion: 1, finely chopped
- Carrot: 1, grated
- Pepper: 1, diced
- Eggs: 3
- Salt and Black Pepper: To taste
- Milk: 1 cup
- Plain Flour: 1 3/4 cups
- Baking Powder: 1 teaspoon
- Olive Oil: For cooking
- Parsley: Chopped, for garnish
- Cheese of Your Choice: 1-2 cups, shredded (mozzarella, cheddar, or a blend)
- Tomatoes: Sliced, for topping
Instructions:
- Prepare the Potato Base:
- Start by peeling and grating the potatoes.
- Wrap the grated potatoes in a clean kitchen towel and wring out the excess moisture thoroughly.
- This will help the potato base cook evenly and become crispy.
- In a large mixing bowl, combine the grated potatoes, finely chopped onion, grated carrot, and diced pepper. Mix well to combine.
- Create the Batter:
- In a separate bowl, whisk together the eggs, milk, salt, and black pepper. Gradually add the flour and baking powder to the wet mixture, stirring until a smooth batter forms.
- Pour the batter over the grated vegetable mixture, and mix until everything is well-coated.
- Cook the Potato Base:
- Heat a large non-stick skillet or frying pan over medium heat and add a bit of olive oil. Pour the potato mixture into the pan and press it down evenly to form a thick pancake-like base.
- Cook for about 10-15 minutes on each side, or until the potato base is golden brown and cooked through. You may need to flip the base carefully to avoid breaking it.
- Assemble the Dish:
- Once the potato base is cooked, transfer it to a baking sheet or leave it in the oven-safe pan. Sprinkle the shredded cheese evenly over the top of the potato base, then arrange the sliced tomatoes on top.
- Place the dish under a preheated broiler for a few minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Remove the dish from the oven and let it cool slightly. Sprinkle chopped parsley over the top for a fresh burst of flavor. Slice into wedges and serve hot.
Conclusion:
This potato-based dish is a fantastic, budget-friendly alternative to traditional pizza. With its crispy potato base, melted cheese, and fresh toppings, it offers all the comfort and satisfaction of pizza but with a unique twist. Perfect for a family dinner or a casual gathering, this recipe is sure to become a favorite in your home!