This recipe combines the heartiness of seasoned potatoes with a rich, flavorful minced meat filling, all baked to perfection. It’s incredibly easy to prepare, using everyday ingredients, but it delivers a dish that’s bursting with flavor. Whether you’re cooking for a family dinner or just want a delicious, comforting meal, this recipe is sure to impress!
Ingredients:
For the Potatoes:
- 4 large raw potatoes, peeled and sliced
- Salt, to taste
- Paprika, to taste
- Potato seasoning (or your favorite blend of herbs and spices)
- Vegetable oil, for brushing
For the Minced Meat Filling:
- 700 g minced meat (beef, pork, or a mix)
- Salt, to taste
- Ground pepper, to taste
- 1/2 teaspoon coriander
- Meat seasoning (or your preferred blend)
- 1 tsp corn starch
- 3 tbsp breadcrumbs
- 1-2 tbsp mayonnaise
- 6 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp dried parsley
- 200 ml water
Additional:
- Parchment paper, soaked in water
- Cheese (optional), grated
Instructions:
Step 1: Prepare the Potatoes
- Slice the Potatoes:
- Peel and thinly slice the potatoes into rounds or wedges, depending on your preference.
- Make sure they are even in thickness to cook uniformly.
- Season the Potatoes:
- In a bowl, toss the sliced potatoes with salt, paprika, and your preferred potato seasoning.
- Drizzle with vegetable oil and mix until the potatoes are evenly coated.
- Preheat the Oven:
- Preheat your oven to 200°C (390°F).
- Line a baking tray with the soaked parchment paper and lay the seasoned potato slices on it in a single layer. Set aside.
Step 2: Prepare the Minced Meat Filling
- Cook the Minced Meat:
- In a large skillet, heat a little vegetable oil over medium heat.
- Add the minced meat, season with salt, ground pepper, coriander, and your favorite meat seasoning.
- Cook the meat until browned, breaking it apart as it cooks.
- Add Garlic and Tomato Paste:
- Once the meat is browned, stir in the minced garlic and tomato paste.
- Thicken the Filling:
- In a small bowl, mix the cornstarch with the water and breadcrumbs, then add this mixture to the meat.
- Stir in mayonnaise and dried parsley for extra flavor and creaminess.
- Let the filling simmer for 5-7 minutes, until it thickens and becomes rich in flavor. Set aside.
Step 3: Assemble and Bake
- Layer the Potatoes and Meat:
- On the baking tray with the seasoned potatoes, spread the minced meat mixture over the top, ensuring it’s evenly distributed across the potatoes.
- Bake the Dish:
- Cover the dish with the soaked parchment paper and bake in the preheated oven for 30-35 minutes, or until the potatoes are tender and the meat is cooked through.
- Add Cheese (Optional):
- If you’d like to add cheese, sprinkle grated cheese over the top during the last 10 minutes of baking and return it to the oven to melt and brown.
Step 4: Serve
- Remove and Serve:
- Once the potatoes and meat are fully cooked and the top is golden, remove the dish from the oven.
- Enjoy:
- Serve this delicious meal with a fresh salad or a dollop of sour cream on the side for a complete, hearty dish.
Conclusion:
This easy recipe for potatoes with minced meat is perfect for those nights when you want something satisfying but simple. The combination of well-seasoned potatoes and flavorful minced meat creates a dish that’s both filling and packed with flavor. Whether you top it with cheese or enjoy it as is, this recipe is a great alternative to fried potatoes and will quickly become a family favorite. Try it today and enjoy a comforting meal that everyone will love!