When it comes to comfort food, nothing beats a perfectly crafted tuna melt. The Best Tuna Melt on Sourdough is warm, crispy, cheesy, and packed with flavor. Served with tangy gherkins and fresh cucumber slices, it’s a satisfying meal that’s easy to make and impossible to resist.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just minutes, this recipe is perfect for busy days.
- Balanced Flavors: Creamy tuna, sharp cheese, and tangy pickles create the ultimate harmony of tastes.
- Crispy Texture: Toasted sourdough provides a delicious crunch that complements the soft filling.
- Versatile: Serve it as a snack, lunch, or light dinner.
Ingredients for the Best Tuna Melt on Sourdough
Tuna Melt
| Ingredient | Quantity |
|---|---|
| Sourdough bread (toasted) | 4 slices (35-40g each) |
| Canned tuna in brine (drained) | 180g (6 oz.) |
| White or red onion (finely diced) | ¼ small |
| Wholegrain mustard | 1 heaped teaspoon |
| Mayonnaise | 2.5 tablespoons |
| Grated cheese (Cheddar, Tasty, etc.) | 1 cup |
| Sea salt and freshly ground pepper | To taste |
To Serve
| Ingredient | Quantity |
|---|---|
| Gherkins (pickles) | As desired |
| Sliced cucumber | As desired |
Step-by-Step Instructions
Step 1: Prepare the Tuna Mixture
- Drain the tuna thoroughly to remove excess brine and transfer it to a mixing bowl.
- Add the finely diced onion, wholegrain mustard, and mayonnaise.
- Mix well until the ingredients are evenly combined.
- Season with sea salt and freshly ground black pepper to taste.
Step 2: Toast the Sourdough
- Lightly toast the slices of sourdough until golden and crispy. This will form a sturdy base for your tuna melt.
Step 3: Assemble the Tuna Melt
- Spread the prepared tuna mixture evenly on two slices of toasted sourdough.
- Sprinkle the grated cheese generously over the tuna mixture, covering it completely for a gooey topping.
Step 4: Melt the Cheese
- Preheat your oven to 400°F (200°C) or set your broiler on high.
- Place the assembled sandwiches on a baking tray and position them under the broiler or in the oven.
- Heat for 3-5 minutes, or until the cheese is fully melted and bubbly.
Step 5: Serve and Enjoy
- Optionally, top the melted cheese with the remaining slices of toasted sourdough or serve the sandwiches open-faced.
- Serve warm with gherkins and sliced cucumber on the side for a fresh, tangy accompaniment.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 380-420 |
| Protein | 22-25g |
| Fat | 15-18g |
| Carbohydrates | 25-30g |
| Sodium | 600-700mg |
| Fiber | 2-3g |
Tips for the Perfect Tuna Melt
- Choose the Right Bread: Use high-quality sourdough for its sturdy texture and slightly tangy flavor.
- Drain the Tuna Well: Removing excess liquid ensures the filling stays creamy, not soggy.
- Experiment with Cheese: Cheddar is classic, but try Gouda, Havarti, or a sharp Provolone for a twist.
- Don’t Skip the Toasting: Toasting the bread first keeps it from becoming too soft under the toppings.
- Customize Your Toppings: Add sliced tomatoes, jalapeños, or fresh herbs for added flavor.
Serving Suggestions
- Pair your Best Tuna Melt on Sourdough with a bowl of tomato soup for a comforting lunch.
- Serve with a side salad featuring mixed greens and a light vinaigrette.
- Add a handful of chips or fries for a more indulgent meal.
FAQs
1. Can I use a different type of bread?
Yes! While sourdough is recommended for its sturdy texture, you can use any bread you prefer, such as whole grain, ciabatta, or rye.
2. What’s the best way to reheat leftovers?
Reheat your tuna melt in the oven at 350°F (175°C) for 5-7 minutes to restore its crispy texture and gooey cheese.
3. Can I make this recipe gluten-free?
Absolutely! Use gluten-free sourdough or any gluten-free bread to adapt this recipe.
4. How do I store leftovers?
Wrap any leftovers in foil and refrigerate for up to 2 days. Reheat before serving for the best taste.
5. Can I add other ingredients to the tuna mixture?
Yes! Chopped celery, capers, or dill pickles can add crunch and extra flavor to the filling.
6. Is there a lighter version of this recipe?
For a lighter option, use low-fat mayonnaise, reduced-fat cheese, and whole-grain bread.
Why This Tuna Melt Stands Out
The Best Tuna Melt on Sourdough elevates a classic sandwich into a gourmet meal. The creamy tuna filling, paired with melted cheese and crispy sourdough, offers a perfect blend of textures and flavors. The addition of tangy gherkins and fresh cucumber on the side enhances every bite, making it a truly memorable dish.
Final Thoughts
If you’re ready to transform your lunch game, this recipe for the Best Tuna Melt on Sourdough is exactly what you need. It’s quick, satisfying, and endlessly customizable. Gather your ingredients, preheat your broiler, and enjoy this irresistible melt today!
Print
Best Tuna Melt on Sourdough
- Total Time: 10 minutes
- Yield: 2 sandwichs 1x
Description
The Best Tuna Melt on Sourdough is the ultimate comfort food. Crispy toasted sourdough, a creamy tuna filling, gooey melted cheese, and tangy gherkins make this a sandwich to remember. Quick to prepare and endlessly satisfying, it’s perfect for lunch, dinner, or a snack.
Ingredients
For the Tuna Melt:
- 4 slices sourdough (toasted (35-40g / 2 oz. each))
- 180 g canned tuna in brine (6 oz., drained weight)
- 1/4 small white or red onion (finely diced)
- 1 heaped teaspoon wholegrain mustard
- 2.5 tablespoons mayonnaise
- 1 cup grated cheese (e.g., Cheddar, Tasty, or other preferred cheese)
- Sea salt and freshly ground black pepper (added according to your taste.)
To Serve:
- Gherkins (pickles)
- Sliced cucumber
Instructions
Prepare the Tuna Mixture:
- Remove the canned tuna from its liquid and transfer it to a mixing bowl.
- Add the finely diced onion, wholegrain mustard, and mayonnaise to the tuna.
- Mix until well combined.
- Season with sea salt and ground black pepper to taste.
Toast the Sourdough:
- Lightly toast the slices of sourdough until golden and crispy.
Assemble the Tuna Melt:
- Spread the tuna mixture evenly on two slices of toasted sourdough.
- Sprinkle the grated cheese generously on top of the tuna mixture.
Melt the Cheese:
- Place the assembled sandwiches under a broiler or in an oven preheated to 400°F (200°C) until the cheese is fully melted and bubbly, about 3-5 minutes.
Serve:
- Top with the remaining slices of toasted sourdough, or serve open-faced if preferred.
- Serve the tuna melts with gherkins and sliced cucumber on the side for a fresh, tangy bite.
Notes
- Cheese Options: Feel free to substitute Cheddar with Gouda, Havarti, or Swiss for a unique flavor twist.
- Make it Spicy: Add a pinch of cayenne pepper or diced jalapeños to the tuna mixture for a kick.
- Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for the best texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Broiling
- Cuisine: American