If you’re looking for a quick, comforting, and crowd-pleasing meal, this Cheeseburger Pie is a perfect choice! It combines all the flavors of a classic cheeseburger into a savory pie that’s easy to prepare. Lean ground beef is seasoned and layered with sharp cheddar cheese, then topped with a Bisquick batter for a golden, fluffy crust. It’s a family-friendly dish that’s ideal for busy weeknights or weekend gatherings. With its hearty and flavorful layers, this cheeseburger pie is sure to become a favorite in your household!
Ingredients:
- 1 lb lean ground beef
- ½ cup onion, finely chopped
- ¼ cup red bell pepper, diced
- ½ tsp paprika
- 1 tsp dried parsley
- ½ tsp salt and pepper, to taste
- 1 cup sharp cheddar cheese, grated
- ½ cup Original Bisquick baking mix
- ¾ cup milk
- 2 eggs
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Lightly grease a 9-inch pie dish or casserole dish.
- Cook the Beef Mixture: In a large skillet, cook the lean ground beef over medium heat until browned and cooked through, about 5-7 minutes. Drain any excess fat.
- Add Vegetables and Seasoning: Add the chopped onion, red bell pepper, paprika, parsley, salt, and pepper to the skillet with the beef. Sauté for another 2-3 minutes until the vegetables are softened and fragrant.
- Layer the Beef in the Dish: Transfer the beef mixture into the prepared pie dish, spreading it evenly. Sprinkle the grated sharp cheddar cheese over the beef mixture.
- Prepare the Bisquick Batter: In a medium bowl, whisk together the Bisquick mix, milk, and eggs until smooth and well combined.
- Pour the Batter: Pour the Bisquick batter over the beef and cheese mixture, ensuring it evenly covers the entire surface.
- Bake the Pie: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
- Serve: Allow the cheeseburger pie to cool for 5 minutes before slicing. Serve warm, and enjoy with a side salad or your favorite dipping sauces like ketchup or mustard for a complete meal.
Conclusion:
This Cheeseburger Pie offers all the comfort and flavor of a traditional cheeseburger in an easy-to-make pie form. With its savory beef filling, gooey cheddar cheese, and a fluffy Bisquick crust, it’s perfect for feeding a hungry family. This dish is as versatile as it is delicious—feel free to customize it with your favorite toppings like pickles, bacon, or even jalapeños. It’s a surefire hit that brings the classic flavors of a cheeseburger to your dinner table with a twist!
Best Cheeseburger Pie: A Comforting Twist on a Classic
Ingredients
- 1 lb lean ground beef
- ½ cup onion finely chopped
- ¼ cup red bell pepper diced
- ½ tsp paprika
- 1 tsp dried parsley
- ½ tsp salt and pepper to taste
- 1 cup sharp cheddar cheese grated
- ½ cup Original Bisquick baking mix
- ¾ cup milk
- 2 eggs
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Lightly grease a 9-inch pie dish or casserole dish.
- Cook the Beef Mixture: In a large skillet, cook the lean ground beef over medium heat until browned and cooked through, about 5-7 minutes. Drain any excess fat.
- Add Vegetables and Seasoning: Add the chopped onion, red bell pepper, paprika, parsley, salt, and pepper to the skillet with the beef. Sauté for another 2-3 minutes until the vegetables are softened and fragrant.
- Layer the Beef in the Dish: Transfer the beef mixture into the prepared pie dish, spreading it evenly. Sprinkle the grated sharp cheddar cheese over the beef mixture.
- Prepare the Bisquick Batter: In a medium bowl, whisk together the Bisquick mix, milk, and eggs until smooth and well combined.
- Pour the Batter: Pour the Bisquick batter over the beef and cheese mixture, ensuring it evenly covers the entire surface.
- Bake the Pie: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
- Serve: Allow the cheeseburger pie to cool for 5 minutes before slicing. Serve warm, and enjoy with a side salad or your favorite dipping sauces like ketchup or mustard for a complete meal.