Beet and Cucumber Salad with Goat Cheese: A Refreshing and Flavorful Dish

Beet and cucumber salad with goat cheese is a refreshing and healthy dish that combines the earthy sweetness of beets, the crispness of cucumbers, and the creamy tanginess of goat cheese. Enhanced by a shallot champagne vinaigrette, this salad is perfect as a light meal or a side dish for any occasion. Follow these simple steps to create this delightful salad.

Ingredients

For the Salad:

• 1 cup of cucumber, peeled and thinly sliced (approximately one medium-sized cucumber)
• 2 cups beets, cooked and chopped (about 3-4 small to medium beets)
• 3 tablespoons goat cheese, crumbled
• 1 tablespoon fresh chives, finely chopped
• 1 teaspoon salt
• ¼ teaspoon pepper

For the Shallot Champagne Vinaigrette:

• 3 tablespoons avocado oil (or any neutral-tasting oil)
• 2 tablespoons champagne vinegar
• 1 small shallot, finely chopped
• ½ teaspoon Dijon mustard
• ¼ teaspoon garlic powder
• 1 pinch salt

Instructions

1. Cook the Beets:
   • If not already cooked, boil or roast the beets until tender. To boil, place them in a pot of water and simmer for about 30-40 minutes until easily pierced with a fork. To roast, wrap them in foil and bake at 400°F (200°C) for about 45-60 minutes. Once cooked, let them cool, then peel and chop into bite-sized pieces.
2. Prepare the Cucumber:
   • Peel the cucumber and slice it into thin rounds. Set aside.
3. Make the Shallot Champagne Vinaigrette:
   • In a small bowl, whisk together the avocado oil, champagne vinegar, finely chopped shallot, Dijon mustard, garlic powder, and a pinch of salt until well combined.
4. Assemble the Salad:
   • In a large bowl, combine the chopped beets and sliced cucumbers.
   • Season the cucumber slices with 1 teaspoon of salt and 1/4 teaspoon of freshly ground black pepper, ensuring they are evenly coated for optimal flavor.
5. Add the Goat Cheese and Chives:
   • Sprinkle the crumbled goat cheese and finely chopped chives over the beet and cucumber mixture.
6. Dress the Salad:
   • Pour the shallot champagne vinaigrette over the salad. Toss gently to ensure the vegetables are evenly coated with the dressing.
7. Serve:
   • Transfer the salad to a serving dish and serve immediately. Enjoy this refreshing and flavorful beet and cucumber salad with goat cheese as a light meal or a side dish.

Conclusion

This beet and cucumber salad with goat cheese is a delightful combination of flavors and textures, enhanced by the tangy shallot champagne vinaigrette. Perfect for any occasion, this salad is both healthy and delicious, offering a refreshing dish that will impress your family and friends. Enjoy the vibrant colors and fresh taste of this easy-to-make salad!