This beef stir-fry with oyster sauce is a quick, flavorful dish that’s perfect for weeknight dinners. The savory oyster sauce, combined with garlic, soy, and a touch of sweetness, creates a rich sauce that coats each piece of beef and vegetables, making every bite deliciously satisfying. This dish is flexible and can be made with pork or beef, and you can add broccoli or other vegetables of your choice for extra texture and nutrition. Enjoy it with rice for a complete, comforting meal.
Ingredients
- 10.5 ounces beef or pork, thinly sliced
- 1/2 tablespoon white sugar
- 3 tablespoons oil (for stir-frying)
- 2 cloves garlic, chopped
- 1 teaspoon dark soy sauce
- 1 tablespoon Golden Mountain sauce (or soy sauce as a substitute)
- 2.5 tablespoons oyster sauce
- 3 tablespoons water
- 1/2 teaspoon white pepper
- 1/2 onion, chopped
- 3.5 ounces mushrooms (such as straw mushrooms or button mushrooms)
- 1 chili, sliced (adjust to taste)
- 0.7 ounces green onions, cut into 2-inch pieces
- Broccoli, optional, cut into florets
Instructions
- Prepare the Marinade: In a mixing bowl, combine the sliced beef or pork with white sugar, dark soy sauce, and a pinch of white pepper.
- Prepare the Sauce: In a small bowl, whisk together the oyster sauce, Golden Mountain sauce (or soy sauce), and water. Set aside.
- Cook the Meat: Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat. Add the marinated beef or pork and stir-fry for 2–3 minutes until browned and nearly cooked through.
- Sauté Aromatics and Vegetables: Add the remaining 1 tablespoon of oil to the skillet. Add the chopped garlic and cook for about 30 seconds until fragrant. Add the onions, mushrooms, and chili, and stir-fry for 2–3 minutes until the onions start to soften.
- Add Optional Broccoli: If using, add the broccoli florets and stir-fry for another 2 minutes until they are bright green but still crisp.
- Combine Everything: Return the cooked beef or pork to the skillet. Pour in the prepared oyster sauce mixture and toss everything to coat. Stir-fry for another 1–2 minutes, letting the sauce thicken slightly and coat all the ingredients.
- Add Green Onions and Serve: Add the green onions and give everything a final stir. Serve hot with rice, and garnish with extra sliced chili if desired.
Conclusion:
This beef (or pork) stir-fry with oyster sauce is a deliciously quick and satisfying dish that’s packed with flavor. The combination of tender meat, crunchy vegetables, and rich oyster sauce makes it an excellent choice for a balanced, flavorful meal. Perfect for busy evenings, this dish comes together in minutes and pairs wonderfully with steamed rice. Enjoy the savory goodness with each bite!
Beef (or Pork) Stir-Fry with Oyster Sauce and Vegetables
A savory beef stir-fry with oyster sauce, garlic,mushrooms, and optional vegetables, perfect for a quick and tasty dinner.
Ingredients
- 10.5 ounces beef or pork thinly sliced
- 1/2 tablespoon white sugar
- 3 tablespoons oil for stir-frying
- 2 cloves garlic chopped
- 1 teaspoon dark soy sauce
- 1 tablespoon Golden Mountain sauce or soy sauce as a substitute
- 2.5 tablespoons oyster sauce
- 3 tablespoons water
- 1/2 teaspoon white pepper
- 1/2 onion chopped
- 3.5 ounces mushrooms such as straw mushrooms or button mushrooms
- 1 chili sliced (adjust to taste)
- 0.7 ounces green onions cut into 2-inch pieces
- Broccoli optional, cut into florets
Instructions
- Prepare the Marinade: In a mixing bowl, combine the sliced beef or pork with white sugar, dark soy sauce, and a pinch of white pepper.
- Prepare the Sauce: In a small bowl, whisk together the oyster sauce, Golden Mountain sauce (or soy sauce), and water. Set aside.
- Cook the Meat: Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat. Add the marinated beef or pork and stir-fry for 2–3 minutes until browned and nearly cooked through.
- Sauté Aromatics and Vegetables: Add the remaining 1 tablespoon of oil to the skillet. Add the chopped garlic and cook for about 30 seconds until fragrant. Add the onions, mushrooms, and chili, and stir-fry for 2–3 minutes until the onions start to soften.
- Add Optional Broccoli: If using, add the broccoli florets and stir-fry for another 2 minutes until they are bright green but still crisp.
- Combine Everything: Return the cooked beef or pork to the skillet. Pour in the prepared oyster sauce mixture and toss everything to coat. Stir-fry for another 1–2 minutes, letting the sauce thicken slightly and coat all the ingredients.
- Add Green Onions and Serve: Add the green onions and give everything a final stir. Serve hot with rice, and garnish with extra sliced chili if desired.