Delight in the savory flavors of Beef Chop Suey, a hearty dish that combines ground beef with a colorful assortment of vegetables in a rich, flavorful sauce. This recipe offers a delicious way to enjoy a classic Chinese-American dish that’s both satisfying and easy to prepare.
Ingredients:
- 1 lb ground beef (or mixture of beef, veal, and pork)
- 1-2 onions, chopped or sliced
- 2-3 celery stalks, sliced
- 1 carrot, shredded
- 1 red pepper, diced
- 1 teaspoon fresh grated ginger
- 2 garlic cloves, minced
- Salt and pepper to taste
- 370 g (13 oz) package bean sprouts
- 1 cup chicken broth
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
Instructions:
- Cook the Ground Beef:
- Warm a large skillet or wok over medium-high heat. Add the ground beef and cook until it browns completely and is cooked through. If there’s excess fat, drain it off.
- Prepare the Vegetables:
- In the same skillet, add onions, celery, shredded carrot, diced red pepper, fresh grated ginger, and minced garlic. Sauté for 3-4 minutes until the vegetables are tender but still slightly crisp.
- Combine Sauce and Cornstarch:
- In a small bowl, whisk together chicken broth, soy sauce, and cornstarch until smooth.
- Simmer with Sauce:
- Pour the sauce mixture into the skillet containing the vegetables.
- Add bean sprouts and cooked ground beef to the skillet. Stir well to combine.
- Thicken and Season:
- Cook over medium heat, stirring constantly, until the sauce thickens and coats the meat and vegetables. Season with salt and pepper to taste.
- Serve:
- Take the skillet off the heat and serve the dish hot over steamed rice or noodles.
Conclusion:
Beef Chop Suey is a comforting and flavorful dish that brings together ground beef, a variety of vegetables, and a savory sauce. Enjoy this delicious stir-fry as a satisfying meal that’s quick to prepare and sure to please everyone at the table.