Beef and Tomato Stir-Fry: A Flavorful and Savory Dish

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Beef and Tomato Stir-Fry is a delicious and quick meal that combines tender beef with juicy tomatoes in a savory sauce. This dish is perfect for a weeknight dinner and offers a delightful balance of flavors. Follow this guide to create a tasty Beef and Tomato Stir-Fry that will impress your family and friends.

Ingredients

Servings: 3

  • 1 lb flank steak, cut against the grain, 1/4″ inch thick
  • 1 tbsp cornstarch
  • 1 tbsp avocado oil (or any preferred cooking oil)
  • 1 egg white
  • 1 tsp Shaoxing rice wine
  • 1/2 tbsp dark soy sauce
  • 3 medium ripe tomatoes, quartered
  • 1 tbsp ginger, minced
  • 5 stalks scallion, cut 2 inches long
  • 2 tbsp low sodium soy sauce
  • 1 tsp sesame oil
  • 4 tbsp ketchup
  • 1/2 tbsp oyster sauce
  • 3 tsp cane sugar or white sugar (add more if necessary)

Instructions

Marinate the Beef

  • Prepare the Beef: In a medium bowl, combine the flank steak with cornstarch, egg white, Shaoxing rice wine, and dark soy sauce. Mix well to coat the beef evenly. Allow to marinate for a minimum of 15-20 minutes.

Prepare the Vegetables and Sauce

  • Chop the Tomatoes: Quarter the tomatoes and set aside.
  • Cut the Scallions: Cut the scallions into 2-inch long pieces and set aside.
  • Mix the Sauce: In a small bowl, combine the low sodium soy sauce, sesame oil, ketchup, oyster sauce, and sugar.

Cook the Beef

  • Heat Oil: In a large skillet or wok, heat the avocado oil over medium-high heat.
  • Sear the Beef: Transfer the marinated beef to the hot skillet. Cook the beef in a hot skillet for 2-3 minutes until it’s browned and fully cooked. Take the beef out of the skillet and place it aside.
  • Top of Form
  • Bottom of Form

Cook the Vegetables

  • Sauté Ginger: In the same skillet, add the minced ginger. Cook for approximately 30 seconds until the fragrance is noticeable.
  • Add Tomatoes: Add the quartered tomatoes to the skillet. Cook in a hot pan for about 2 minutes until they start to soften.
  • Add Scallions: Add the scallions and continue to stir-fry for another minute.

Combine and Serve

  • Return Beef to Skillet: Add the cooked beef back to the skillet with the vegetables.
  • Add Sauce: Pour the sauce mixture over the beef and vegetables. Mix thoroughly and continue cooking for an additional 2-3 minutes until everything is heated and evenly coated in the sauce.
  • Taste and Adjust: Taste the stir-fry and adjust seasoning if necessary, adding more sugar if a sweeter taste is desired.

Conclusion

This Beef and Tomato Stir-Fry is a flavorful and satisfying dish that combines tender beef with fresh tomatoes in a rich, savory sauce. Perfect for a quick and delicious meal, this recipe is sure to become a favorite in your household. Serve it hot with steamed rice for a complete and delightful dinner. Enjoy the vibrant flavors and happy cooking!