Craving a delicious and satisfying stir-fry that’s packed with flavor? This Beef and Shrimp Chop Suey is the perfect answer. A classic Chinese-American dish, it features tender slices of beef, succulent shrimp, and a colorful medley of fresh vegetables, all stir-fried to perfection in a savory sauce. This recipe offers a harmonious blend of textures and tastes, making it an ideal choice for a quick yet impressive meal. Whether you’re looking for a weeknight dinner or something special for a family gathering, this chop suey will leave everyone asking for seconds.
Ingredients:
- For the Protein:
- 1/2 pound beef (sirloin or flank steak), thinly sliced
- 1/2 pound shrimp, peeled and deveined
- 1 tablespoon cornstarch (for beef)
- 2 tablespoons soy sauce (divided)
- 1 tablespoon oyster sauce
- For the Stir-Fry:
- 2 tablespoons vegetable oil (for stir-frying)
- 1 small onion, sliced
- 1 bell pepper, sliced (any color)
- 1 cup broccoli florets
- 1 cup carrots, thinly sliced
- 1 cup bean sprouts
- 1/2 cup bamboo shoots (optional)
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/2 cup chicken broth
- 1 tablespoon sesame oil (optional)
- Salt and pepper to taste
Instructions:
- Marinate the Beef: In a medium bowl, toss the thinly sliced beef with 1 tablespoon of soy sauce and the cornstarch. Mix until the beef is evenly coated.
- Prepare the Sauce: In a small bowl, combine the remaining 1 tablespoon of soy sauce, oyster sauce, and chicken broth. Set aside.
- Cook the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 2-3 minutes, or until the beef is mostly cooked through.
- Cook the Shrimp: In the same skillet, add another 1 tablespoon of vegetable oil. Add the shrimp and stir-fry for 1-2 minutes, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside with the beef.
- Stir-Fry the Vegetables: In the same skillet, add a little more oil if needed. Incorporate the sliced onion, bell pepper, and carrots into the pan. Stir-fry for approximately 3-4 minutes, or until the vegetables begin to become tender. Add the broccoli florets, minced garlic, and ginger, and continue to stir-fry for another 2 minutes.
- Combine and Cook: Return the cooked beef and shrimp to the skillet. Drizzle the sauce mixture over the stir-fry and toss everything together to ensure an even coating. Add the bean sprouts and bamboo shoots (if using) and stir-fry for an additional 1-2 minutes, until everything is heated through and well combined.
- Finish and Serve: Drizzle with sesame oil, if using, and season with salt and pepper to taste. Serve the Beef and Shrimp Chop Suey hot over steamed rice or noodles.
Conclusion:
This Beef and Shrimp Chop Suey is a flavorful and versatile dish that combines tender beef, juicy shrimp, and a vibrant array of vegetables in a savory sauce. It’s a quick and healthy option for busy weeknights but also impressive enough to serve at special gatherings. With its delightful mix of textures and flavors, this chop suey is sure to become a favorite in your household. Enjoy it with a bowl of steamed rice or your favorite noodles for a complete, satisfying meal.
Beef and Shrimp Chop Suey: A Deliciously Savory Stir-Fry Delight
A delightful stir-fry dish featuring tender beef,succulent shrimp, and a variety of fresh vegetables in a savory sauce. Perfectfor a quick and tasty meal.
Ingredients
- For the Protein:
- o 1/2 pound beef sirloin or flank steak, thinly sliced
- o 1/2 pound shrimp peeled and deveined
- o 1 tablespoon cornstarch for beef
- o 2 tablespoons soy sauce divided
- o 1 tablespoon oyster sauce
- For the Stir-Fry:
- o 2 tablespoons vegetable oil for stir-frying
- o 1 small onion sliced
- o 1 bell pepper sliced (any color)
- o 1 cup broccoli florets
- o 1 cup carrots thinly sliced
- o 1 cup bean sprouts
- o 1/2 cup bamboo shoots optional
- o 2 cloves garlic minced
- o 1 tablespoon ginger minced
- o 1/2 cup chicken broth
- o 1 tablespoon sesame oil optional
- o Salt and pepper to taste
Instructions
- Marinate the Beef: In a medium bowl, toss the thinly sliced beef with 1 tablespoon of soy sauce and the cornstarch. Mix until the beef is evenly coated.
- Prepare the Sauce: In a small bowl, combine the remaining 1 tablespoon of soy sauce, oyster sauce, and chicken broth. Set aside.
- Cook the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 2-3 minutes, or until the beef is mostly cooked through.
- Cook the Shrimp: In the same skillet, add another 1 tablespoon of vegetable oil. Add the shrimp and stir-fry for 1-2 minutes, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside with the beef.
- Stir-Fry the Vegetables: In the same skillet, add a little more oil if needed. Incorporate the sliced onion, bell pepper, and carrots into the pan. Stir-fry for approximately 3-4 minutes, or until the vegetables begin to become tender. Add the broccoli florets, minced garlic, and ginger, and continue to stir-fry for another 2 minutes.
- Combine and Cook: Return the cooked beef and shrimp to the skillet. Drizzle the sauce mixture over the stir-fry and toss everything together to ensure an even coating. Add the bean sprouts and bamboo shoots (if using) and stir-fry for an additional 1-2 minutes, until everything is heated through and well combined.
- Finish and Serve: Drizzle with sesame oil, if using, and season with salt and pepper to taste. Serve the Beef and Shrimp Chop Suey hot over steamed rice or noodles.