Unveil the flavors of comfort food with these Beef and Cheese Tortilla Roll-Ups. Perfectly seasoned ground beef, vibrant veggies, and creamy cheese wrapped in soft tortillas make for an irresistible dish that’s as fun to make as it is to eat. Accompanied by a spicy, buttery dipping sauce, each bite is a blend of savory, tangy, and slightly spicy tastes. Whether you’re planning a casual get-together or looking for a satisfying weeknight dinner, these roll-ups are sure to be a hit. Let’s dive into the recipe.
Ingredients:
- Ground Beef, 2.25 lb, the star of the roll-ups
- Seasonings: ¼ tsp each of seasoned salt, chili powder, onion powder, garlic powder, and black pepper to perfectly season the beef
- Beef Broth, 1 tbsp, to keep the beef moist and flavorful
- Lipton Onion Soup Mix, 2 tbsp, for a deep, savory flavor
- Mixed Veggies: ¼ cup each of diced purple onions, yellow onions, green peppers, and red peppers to add crunch and freshness
- Tortillas, 8, serving as the wrap for your delicious filling
- Salsa Con Queso Cheese Dip, as needed for creamy, cheesy goodness inside and out
- White Rice, 16 tbsp (or 2 tbsp per roll-up), adding substance and making the roll-ups more filling
- Garlic Butter, 1 tsp, for cooking the roll-ups to golden perfection
For the Dipping Sauce:
- Mayo, 2 tbsp, as the creamy base
- Sour Cream, ½ tbsp, for tanginess
- Kinder’s Buttery Buffalo Sauce, 3 tsp, for a spicy kick
- Red Pepper Flakes and Parsley, for garnish, adding heat and a touch of green
Instructions:
Prep the Beef: In a large skillet, brown the ground beef over medium heat. As it cooks, season with the seasoned salt, chili powder, onion powder, garlic powder, and black pepper. Stir in the beef broth and Lipton onion soup mix for added flavor. Once fully cooked, remove from heat and drain any excess fat.
Vegetable Mix: In another pan, lightly sauté the mixed veggies (purple and yellow onions, green and red peppers) just until they start to soften. Mix these into the cooked beef for a colorful, flavorful blend.
Assemble the Roll-Ups: Lay out the tortillas and spread a layer of salsa con queso cheese dip on each. Add the beef and veggie mixture, then sprinkle 2 tbsp of cooked white rice over the beef on each tortilla. Roll the tortillas tightly to enclose the filling.
Cook the Roll-Ups: In a skillet over medium heat, add garlic butter. Place the roll-ups seam-side down and cook until golden brown on all sides. You may need to do this in batches, depending on the size of your skillet.
Dipping Sauce: Mix mayo, sour cream, and Kinder’s buttery buffalo sauce in a small bowl. Adjust the seasoning according to your taste. Sprinkle red pepper flakes and parsley on top for garnish.
Serve: Serve the beefy roll-ups hot with the spicy dipping sauce on the side. Enjoy the melty cheese, savory beef, and the kick of the sauce with every bite.
These Beef and Cheese Tortilla Roll-Ups offer a delightful mix of textures and flavors, making them perfect for any occasion. Enjoy crafting this dish that’s sure to bring smiles and requests for seconds!
