This Beef and Broccoli Ramen Stir Fry is a quick, satisfying, and budget-friendly dish that delivers bold flavors with tender beef, crisp broccoli, and slurp-worthy ramen noodles. Perfect for busy weeknights, this one-pan recipe combines a savory-sweet sauce with fresh, wholesome ingredients for a better-than-takeout meal.
Ingredients
For the Sauce:
- 1/4 cup low-sodium soy sauce
- 1 tablespoon cornstarch
- 1/3 cup beef broth
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1/2 tablespoon grated ginger
- 1/8 teaspoon cracked red pepper flakes
For the Stir Fry:
- 2 (3-ounce) packages ramen noodles, seasoning packets discarded
- 1 teaspoon sesame oil
- 2 tablespoons extra-virgin olive oil, divided
- 1 pound sirloin steak, trimmed of fat and sliced into 1 1/2-inch strips (about 1/4-inch thickness)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 3 cups fresh broccoli florets
- 1/2 cup water
- Sesame seeds, for garnish
Instructions
- Prepare the Sauce : In a small bowl, whisk together soy sauce, cornstarch, beef broth, honey, hoisin sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes. Set aside.
- Cook the Noodles : Cook the ramen noodles according to the package instructions, omitting the seasoning packets. Drain, toss with 1 teaspoon sesame oil to prevent sticking, and set aside.
- Cook the Beef : Heat 1 tablespoon olive oil in a large skillet or wok over medium-high heat. Season the beef strips with kosher salt and ground black pepper. Add the beef to the skillet and cook for 2-3 minutes per side until browned and just cooked through. Remove the beef from the skillet and set aside.
- Stir Fry the Broccoli : In the same skillet, add the remaining 1 tablespoon olive oil. Add the broccoli florets and stir-fry for 3 minutes. Pour in 1/2 cup water, cover the skillet, and steam the broccoli for 2-3 minutes until tender-crisp. Remove the lid and let any excess water evaporate.
- Combine Everything : Reduce the heat to medium. Return the beef to the skillet with the broccoli. Pour in the prepared sauce and stir to coat evenly. Cook for 1-2 minutes until the sauce thickens slightly.
- Add the Noodles : Gently toss in the cooked ramen noodles, making sure everything is well coated in the sauce. Cook for an additional 1-2 minutes until the noodles are heated through.
- Garnish and Serve : Transfer to a serving dish and garnish with sesame seeds. Serve immediately for the best flavor and texture.
Conclusion
This Beef and Broccoli Ramen Stir Fry is a delicious, quick meal that satisfies cravings for takeout with fresh, homemade ingredients. It’s a perfect balance of savory, sweet, and spicy flavors, with tender beef, crispy broccoli, and chewy ramen noodles. Great for busy weeknights or weekend dinners, this dish will quickly become a family favorite.
Beef and Broccoli Ramen Stir Fry: A Flavor-Packed One-Pan Meal
A quick and flavorful stir-fry featuring tenderbeef, fresh broccoli, and ramen noodles coated in a savory-sweet sauce.
Ingredients
For the Sauce:
- 1/4 cup low-sodium soy sauce
- 1 tablespoon cornstarch
- 1/3 cup beef broth
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic minced
- 1/2 tablespoon grated ginger
- 1/8 teaspoon cracked red pepper flakes
For the Stir Fry:
- 2 3-ounce packages ramen noodles, seasoning packets discarded
- 1 teaspoon sesame oil
- 2 tablespoons extra-virgin olive oil divided
- 1 pound sirloin steak trimmed of fat and sliced into 1 1/2-inch strips (about 1/4-inch thickness)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 3 cups fresh broccoli florets
- 1/2 cup water
- Sesame seeds for garnish
Instructions
- Prepare the Sauce : In a small bowl, whisk together soy sauce, cornstarch, beef broth, honey, hoisin sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes. Set aside.
- Cook the Noodles : Cook the ramen noodles according to the package instructions, omitting the seasoning packets. Drain, toss with 1 teaspoon sesame oil to prevent sticking, and set aside.
- Cook the Beef : Heat 1 tablespoon olive oil in a large skillet or wok over medium-high heat. Season the beef strips with kosher salt and ground black pepper. Add the beef to the skillet and cook for 2-3 minutes per side until browned and just cooked through. Remove the beef from the skillet and set aside.
- Stir Fry the Broccoli : In the same skillet, add the remaining 1 tablespoon olive oil. Add the broccoli florets and stir-fry for 3 minutes. Pour in 1/2 cup water, cover the skillet, and steam the broccoli for 2-3 minutes until tender-crisp. Remove the lid and let any excess water evaporate.
- Combine Everything : Reduce the heat to medium. Return the beef to the skillet with the broccoli. Pour in the prepared sauce and stir to coat evenly. Cook for 1-2 minutes until the sauce thickens slightly.
- Add the Noodles : Gently toss in the cooked ramen noodles, making sure everything is well coated in the sauce. Cook for an additional 1-2 minutes until the noodles are heated through.
- Garnish and Serve : Transfer to a serving dish and garnish with sesame seeds. Serve immediately for the best flavor and texture.