For a quick, flavorful, and nutritious meal, this Beef and Baby Corn Stir-Fry is a winner! Juicy beef strips, crisp vegetables, and a savory sauce come together in minutes for a meal that’s as easy to prepare as it is delicious. Perfect served over steamed rice or noodles, this dish is sure to become a family favorite for weeknight dinners.
Ingredients
- 1 pound beef sirloin, thinly sliced into 1-inch strips
- 6 tablespoons light soy sauce
- 1 tablespoon cornstarch
- ½ cup water
- ¼ cup oyster sauce
- 2 tablespoons Shaoxing wine
- 1 tablespoon sugar
- ¼ teaspoon pepper
- 3 tablespoons canola oil
- ½ red bell pepper, cored, seeded, and sliced into thin strips
- 8 baby corn, cut into 1-inch lengths
- ½ cup water chestnuts, drained
- 12 snow peas, ends trimmed
- 1 medium onion, peeled and sliced thinly
- 2 cloves garlic, peeled and minced
Instructions
- Marinate the Beef: In a bowl, combine the beef strips with 2 tablespoons of soy sauce and 1 tablespoon of cornstarch. Toss until the beef is evenly coated and set aside to marinate for 15 minutes.
- Prepare the Sauce: In a small bowl, mix the remaining 4 tablespoons of soy sauce, ½ cup water, oyster sauce, Shaoxing wine, sugar, and pepper. Stir until the sugar dissolves and set aside.
- Cook the Beef: Heat 2 tablespoons of canola oil in a large skillet or wok over medium-high heat. Add the beef and stir-fry for 2-3 minutes until lightly browned. Remove from the skillet and set aside.
- Cook the Vegetables: Add the remaining 1 tablespoon of oil to the skillet. Stir-fry the garlic and onions for about 30 seconds, then add the red bell pepper, baby corn, snow peas, and water chestnuts. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Combine and Finish: Return the beef to the skillet. Pour in the prepared sauce and stir well to coat all the ingredients. Cook for another 2-3 minutes, allowing the sauce to thicken slightly.
- Serve: Remove from heat and serve hot over steamed rice or noodles. Garnish with green onions or sesame seeds if desired.
Conclusion
Beef and Baby Corn Stir-Fry is a versatile, flavorful dish that’s perfect for busy evenings. With tender beef, crunchy vegetables, and a savory sauce, it’s a wholesome and satisfying meal that brings the taste of your favorite takeout to your table.
Beef and Baby Corn Stir-Fry
A quick and savory stir-fry with tender beef,baby corn, and a medley of vibrant vegetables tossed in a rich soy and oystersauce.
Ingredients
- 1 pound beef sirloin thinly sliced into 1-inch strips
- 6 tablespoons light soy sauce
- 1 tablespoon cornstarch
- ½ cup water
- ¼ cup oyster sauce
- 2 tablespoons Shaoxing wine
- 1 tablespoon sugar
- ¼ teaspoon pepper
- 3 tablespoons canola oil
- ½ red bell pepper cored, seeded, and sliced into thin strips
- 8 baby corn cut into 1-inch lengths
- ½ cup water chestnuts drained
- 12 snow peas ends trimmed
- 1 medium onion peeled and sliced thinly
- 2 cloves garlic peeled and minced
Instructions
- Marinate the Beef: In a bowl, combine the beef strips with 2 tablespoons of soy sauce and 1 tablespoon of cornstarch. Toss until the beef is evenly coated and set aside to marinate for 15 minutes.
- Prepare the Sauce: In a small bowl, mix the remaining 4 tablespoons of soy sauce, ½ cup water, oyster sauce, Shaoxing wine, sugar, and pepper. Stir until the sugar dissolves and set aside.
- Cook the Beef: Heat 2 tablespoons of canola oil in a large skillet or wok over medium-high heat. Add the beef and stir-fry for 2-3 minutes until lightly browned. Remove from the skillet and set aside.
- Cook the Vegetables: Add the remaining 1 tablespoon of oil to the skillet. Stir-fry the garlic and onions for about 30 seconds, then add the red bell pepper, baby corn, snow peas, and water chestnuts. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Combine and Finish: Return the beef to the skillet. Pour in the prepared sauce and stir well to coat all the ingredients. Cook for another 2-3 minutes, allowing the sauce to thicken slightly.
- Serve: Remove from heat and serve hot over steamed rice or noodles. Garnish with green onions or sesame seeds if desired.