Barefoot Contessa’s Classic Tuna Casserole

This Tuna Casserole, inspired by Barefoot Contessa, elevates the humble comfort food with fresh ingredients and a creamy, flavorful sauce. With tender macaroni, savory tuna, and a crisp breadcrumb topping, this dish is the perfect hearty meal for any night of the week.

Ingredients:

For the Casserole:

• 1/2 pound elbow macaroni
• 1 cup chopped yellow onions (1 medium onion)
• 1 cup chopped celery (2 stalks)
• 1 cup chopped leeks, white and light green parts (1–2 leeks)
• 2 tablespoons vegetable oil
• 2 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups chicken stock (preferably homemade)
• 1/2 cup whole milk
• 1/2 cup heavy cream
• 1 1/2 pounds canned tuna, drained and flaked
• 2 tablespoons dry sherry
• Salt and freshly ground black pepper, to taste
• 1/2 cup frozen peas
• 1/2 cup grated Parmesan

For the Topping:

• 1/2 cup fresh breadcrumbs

Instructions:

1. Cook the Pasta : Fill a large pot with salted water and bring it to a boil. Add the elbow macaroni and cook according to the package directions until al dente. Drain and set aside.
2. Sauté the Vegetables : Warm the vegetable oil in a large skillet over medium heat. Add the onions, celery, and leeks, and sauté for 5–7 minutes, until softened but not browned.
3. Make the Sauce : In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1–2 minutes to create a smooth roux. Gradually whisk in the chicken stock, followed by the milk and heavy cream. Cook, stirring constantly, until the sauce thickens (about 5 minutes).
4. Assemble the Casserole : Add the flaked tuna, sautéed vegetables, dry sherry, frozen peas, and Parmesan cheese to the sauce. Stir to combine. Fold the cooked macaroni into the tuna mixture. Transfer everything to a greased casserole dish.
5. Add the Topping : Sprinkle the fresh breadcrumbs evenly over the casserole.
6. Bake : Preheat your oven to 375°F (190°C).Bake the casserole for 25–30 minutes, or until the top is golden brown and the filling is bubbling.
7. Serve : Take the casserole out of the oven and allow it to sit for 5 minutes before serving. Serve while warm and enjoy!

Conclusion:

This Barefoot Contessa-inspired Tuna Casserole takes a classic dish to a new level of sophistication. With its creamy, rich sauce and perfectly baked topping, this casserole is a comforting yet elegant choice for any meal. Pair it with a simple side salad or steamed vegetables for a complete and satisfying dinner.