Add a burst of flavor to your next meal with these Bang Bang Chicken Skewers. Marinated in a blend of spices and yogurt, then grilled to perfection and drizzled with a tangy and spicy bang bang sauce, these skewers are perfect for a summer barbecue or a fun weeknight dinner.
Ingredients
- Bang Bang Chicken Marinade:
- 1.5 lbs skinless and boneless chicken thighs or breasts
- 1 tsp coarse sea salt
- ½ + ¼ tsp garlic powder
- ¼ tsp ground black pepper
- ½ tsp turmeric powder
- ½ tsp smoked paprika (or sweet paprika)
- 1 tbsp olive oil
- 1 tbsp honey
- ¼ cup plain yogurt (or dairy-free yogurt)
- Garnish: Chives, diced
- Optional: Sprinkle Japanese chili flakes or Japanese furikake
- Bang Bang Sauce (makes about 1 cup):
- ½ cup kewpie mayonnaise (or regular mayo)
- 3 tbsp rice vinegar
- ½-1 tsp hot sauce (or Sriracha, sweet chili sauce)
- 0.2 oz garlic, grated or crushed (about 1 large clove)
- 1 tbsp coconut aminos (or 0.5 tbsp soy sauce to taste)
- 1.5 tbsp ketchup
- 2 pinches coarse sea salt
Instructions
- Prepare the Marinade:
- In a bowl, combine the coarse sea salt, garlic powder, ground black pepper, turmeric powder, and smoked paprika.
- Add the olive oil, honey, and plain yogurt to the spice mixture and stir until well combined.
- Marinate the Chicken:
- Cut the chicken thighs or breasts into bite-sized pieces and place them in a large bowl.
- Pour the marinade over the chicken pieces, ensuring they are evenly coated. Chill in the refrigerator for a minimum of 30 minutes, or up to 2 hours for a more intense flavor.
- Prepare the Skewers:
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Thread the marinated chicken pieces onto the skewers.
- Grill the Chicken:
- Preheat your grill to medium-high heat.
- Grill the chicken skewers for about 4-5 minutes per side, or until the chicken is fully cooked and has a nice char.
- Make the Bang Bang Sauce:
- In a bowl, mix together the kewpie mayonnaise, rice vinegar, hot sauce, grated garlic, coconut aminos, ketchup, and coarse sea salt. Stir until smooth and well combined.
- Serve:
- Drizzle the bang bang sauce over the grilled chicken skewers.
- Garnish with diced chives and sprinkle with Japanese chili flakes or furikake if desired.
- Serve immediately while hot.
Conclusion
These Bang Bang Chicken Skewers are a delightful combination of spicy, tangy, and savory flavors. The marinated chicken is juicy and flavorful, while the bang bang sauce adds an irresistible kick. Perfect for grilling season or any time you want to add a little excitement to your dinner, these skewers are sure to be a hit. Enjoy!