Dive into the creamy and fruity world of this Banana-Orange Custard Delight, a dessert that’s as satisfying to make as it is to eat. This no-fuss recipe brings together the sweetness of bananas, the tangy freshness of orange, and the comforting richness of vanilla-infused custard. Layered with crunchy school biscuits and topped with a sprinkle of chocolate, this treat is a perfect blend of textures and flavors. Let’s get started on this delightful dessert that’s sure to become a favorite!
Ingredients:
- 1 ripe banana
- 500ml whole milk
- 10g vanilla sugar (or substitute with vanilla extract and sugar)
- 3 egg yolks
- 60g granulated sugar
- 25g cornstarch
- Juice of 1 orange
- 100g plain biscuits (school biscuits or any simple, crunchy cookie)
- Chocolate shavings or chocolate chips for decoration
Directions:
- Prepare the Custard Base:
- In a medium saucepan, whisk together the egg yolks, granulated sugar, and cornstarch until smooth. Gradually whisk in the milk to ensure there are no lumps.
- Cook the Custard:
- Place the saucepan over medium heat, stirring constantly. Add the vanilla sugar (or vanilla extract) to infuse the custard with a rich vanilla flavor. Continue to cook and stir until the mixture thickens into a custard. This process should take about 5-7 minutes.
- Flavor the Custard:
- Once the custard has thickened, remove it from the heat. Stir in the freshly squeezed orange juice, mixing well to combine. The orange juice adds a lovely citrus note that complements the sweetness of the custard.
- Layer the Dessert:
- Slice the banana into thin rounds. In your serving dish, create a base layer of banana slices. Next, add a layer of biscuits, breaking them if necessary to fit your dish.
- Assemble:
- Pour the warm custard over the banana and biscuit layers, ensuring the biscuits are completely covered. The warmth of the custard will begin to soften the biscuits, creating a lovely texture.
- Chill:
- Place the dessert in the fridge to chill for at least 30 minutes. This allows the flavors to meld and the custard to set slightly, making it easier to serve.
- Decorate and Serve:
- Before serving, garnish the top of the custard with chocolate shavings or chocolate chips for a decorative and delicious touch.
Tips:
- For an extra layer of flavor, you can mix a little orange zest into the custard while cooking.
- If you prefer a crunchier texture, add the biscuit layer just before serving to prevent them from softening too much in the custard.
Enjoy your Banana-Orange Custard Delight, a simple yet elegant dessert that combines the best of fruity flavors with the creamy indulgence of vanilla custard. Whether as a treat for yourself or to impress your guests, this dessert is sure to please!