Balsamic Roasted Vegetables: A Flavorful and Healthy Side Dish

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Balsamic Roasted Vegetables are a delicious and nutritious side dish that combines the natural sweetness of roasted vegetables with the tangy depth of balsamic vinegar. This easy-to-make recipe is perfect for any meal and can be enjoyed by the whole family. Here’s how to prepare this flavorful dish.

Ingredients:

  • 3 cups sweet potatoes (about 1 large or two small), cut into 1″ cubes
  • 1 green pepper, cut into 1″ squares
  • 1 red bell pepper, chopped into 1-inch pieces
  • 4 cups broccoli florets
  • 4 tablespoons olive oil, divided
  • 1 teaspoon garlic salt, divided
  • 2 tablespoons balsamic vinegar

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C).
  2. Prepare the Vegetables:
    • Peel and cut the sweet potatoes into 1″ cubes.
    • Cut the green and red peppers into 1″ squares.
    • Cut the broccoli into florets.
  3. Season the Vegetables:
    • Place the sweet potatoes in a large mixing bowl. Drizzle with 2 tablespoons of olive oil and sprinkle with 1/2 teaspoon of garlic salt. Toss to coat evenly.
    • In another bowl, combine the green pepper, red pepper, and broccoli florets. Drizzle with the remaining 2 tablespoons of olive oil and sprinkle with the remaining 1/2 teaspoon of garlic salt. Toss to coat evenly.
  4. Roast the Vegetables:
    • Spread the sweet potatoes in a single layer on a baking sheet.
    • Spread the green pepper, red pepper, and broccoli on another baking sheet.
    • Place both baking sheets in the preheated oven. Roast for 25-30 minutes, or until the vegetables are soft and lightly caramelized. Halfway through the cooking time, give the vegetables a stir to ensure they roast evenly.
  5. Add the Balsamic Vinegar:
    • Remove the vegetables from the oven. Drizzle the balsamic vinegar evenly over the roasted vegetables and toss gently to coat.
  6. Serve:
    • Transfer the balsamic roasted vegetables to a serving platter.
    • Serve warm as a side dish to complement your favorite main course.

Conclusion:

Balsamic Roasted Vegetables are a simple yet elegant side dish that brings out the best flavors of seasonal produce. The combination of sweet potatoes, bell peppers, and broccoli, enhanced with garlic salt and balsamic vinegar, creates a perfectly balanced dish that is both healthy and delicious. Whether served with roasted meats, grilled fish, or as part of a vegetarian meal, these roasted vegetables are sure to be a hit. Enjoy the rich and tangy flavors of this easy-to-make recipe!

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