Give cabbage a gourmet makeover with these balsamic and honey-roasted cabbage steaks. Slicing cabbage into thick rounds and roasting them transforms this humble vegetable into a deliciously caramelized, savory side dish. The sweet and tangy glaze of balsamic vinegar, honey, and garlic enhances the natural flavors of the cabbage, while a sprinkle of fresh thyme or parsley adds a fresh finish. These cabbage steaks are easy to prepare, healthy, and sure to impress with their beautiful presentation.
Ingredients:
- 1 large head of cabbage (about 800g), cut into 1-inch thick rounds
- 3 tablespoons olive oil (about 45 ml)
- 3 tablespoons balsamic vinegar (about 45 ml)
- 1 tablespoon honey (about 15 ml)
- 2 cloves garlic, minced (about 6g)
- Salt and black pepper, to taste
- Fresh thyme leaves or finely chopped parsley, for a colorful garnish (optional).
Instructions:
- Get Ready to Roast the Cabbage Steaks: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for effortless cleanup. Arrange the cabbage rounds, or “steaks,” in a single layer on the sheet.
- Make the Balsamic Honey Glaze: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and minced garlic until well combined.
- Season and Glaze the Cabbage: Brush the balsamic honey mixture generously over each cabbage steak, making sure to coat them evenly. Sprinkle each steak with salt and black pepper to taste.
- Roast the Cabbage: Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the edges of the cabbage are golden and caramelized, and the centers are tender. If desired, you can broil them for an additional 2-3 minutes at the end for extra caramelization.
- Garnish and Serve: Remove the cabbage steaks from the oven and sprinkle with fresh thyme leaves or chopped parsley for a pop of color and added flavor. Serve hot as a flavorful side dish or a light main course.
Conclusion:
Balsamic honey-roasted cabbage steaks are a delightful way to elevate a simple vegetable with minimal ingredients and effort. The combination of balsamic vinegar and honey creates a perfect balance of sweet and tangy flavors, while roasting brings out a tender, caramelized texture. Whether you’re serving these as a side or enjoying them on their own, these cabbage steaks are a delicious, nutritious addition to any meal.
Balsamic Honey Roasted Cabbage Steaks
Ingredients
- 1 large head of cabbage about 800g, cut into 1-inch thick rounds
- 3 tablespoons olive oil about 45 ml
- 3 tablespoons balsamic vinegar about 45 ml
- 1 tablespoon honey about 15 ml
- 2 cloves garlic minced (about 6g)
- Salt and black pepper to taste
- Fresh thyme leaves or finely chopped parsley for a colorful garnish (optional).
Instructions
- Get Ready to Roast the Cabbage Steaks: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for effortless cleanup. Arrange the cabbage rounds, or “steaks,” in a single layer on the sheet.
- Make the Balsamic Honey Glaze: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and minced garlic until well combined.
- Season and Glaze the Cabbage: Brush the balsamic honey mixture generously over each cabbage steak, making sure to coat them evenly. Sprinkle each steak with salt and black pepper to taste.
- Roast the Cabbage: Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the edges of the cabbage are golden and caramelized, and the centers are tender. If desired, you can broil them for an additional 2-3 minutes at the end for extra caramelization.
- Garnish and Serve: Remove the cabbage steaks from the oven and sprinkle with fresh thyme leaves or chopped parsley for a pop of color and added flavor. Serve hot as a flavorful side dish or a light main course.