Baked Zucchini with Tomatoes and Gouda Cheese is a delightful and simple dish that brings together the fresh flavors of summer vegetables with the creamy richness of Gouda cheese. This easy-to-make recipe is perfect as a side dish or a light main course, offering a satisfying blend of textures and flavors. The combination of tender zucchini, juicy tomatoes, and melted Gouda cheese, all seasoned with garlic and herbs, makes this dish a winner for any meal.
Ingredients
- 2 large zucchinis, sliced into 1/4-inch thick rounds
- 2 large tomatoes, sliced into rounds
- 1 cup Gouda cheese, shredded
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Chopped fresh basil or parsley (for finishing touch)
Instructions
- Warm up the Oven: Set your oven to 400°F (200°C). Prepare a baking dish by either greasing it lightly or lining it with parchment paper.
- Prepare the Zucchini and Tomatoes: Slice the zucchinis and tomatoes into 1/4-inch thick rounds. Arrange them alternately in the prepared baking dish, slightly overlapping each slice to create a visually appealing pattern.
- Season the Vegetables: In a small bowl, combine the minced garlic, olive oil, dried oregano, dried basil, salt, and pepper. Drizzle the mixture evenly over the zucchini and tomatoes, ensuring the garlic and herbs are well distributed.
- Add the Cheese: Sprinkle the shredded Gouda cheese generously over the top of the arranged zucchini and tomato slices. The cheese will melt and create a deliciously golden, bubbly topping as it bakes.
- Bake the Dish: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the zucchini is tender, the tomatoes are slightly softened, and the cheese is melted and golden brown.
- Garnish and Serve: Once the dish is done baking, remove it from the oven and allow it to cool slightly. Garnish with freshly chopped basil or parsley for a pop of color and added freshness.
- Serve: Serve the Baked Zucchini with Tomatoes and Gouda Cheese warm as a side dish to complement grilled meats, fish, or pasta. It can also be enjoyed on its own as a light, vegetarian main course.
Conclusion
This Baked Zucchini with Tomatoes and Gouda Cheese is a perfect blend of fresh, vibrant vegetables and rich, creamy cheese. The combination of tender zucchini and juicy tomatoes, topped with a layer of melted Gouda, creates a comforting and flavorful dish that’s as nutritious as it is delicious. Easy to prepare and versatile enough to serve alongside a variety of main courses, this recipe is sure to become a favorite in your kitchen. Enjoy it as a wholesome side dish or a light, satisfying meal!