Baked zucchini with cheese is a simple yet delicious dish that highlights the natural flavor of zucchini while adding a rich, cheesy twist. This dish is perfect as a side, a light main course, or even an appetizer. The combination of tender zucchini, melted cheese, and a light, crispy coating makes it a satisfying option for any meal. In this article, we’ll guide you through the steps to prepare baked zucchini with cheese, ensuring a delightful and easy-to-make dish that everyone will enjoy.
Ingredients
- 350g zucchini
- Salt, to taste
- 100g cheese (your choice, such as cheddar, mozzarella, or Parmesan)
- 2 tablespoons flour
- 2 eggs
Instructions
Step 1: Prepare the Zucchini
- Wash and Slice the Zucchini: Start by washing the zucchini thoroughly. Slice the zucchini into rounds, about 1/4-inch thick. You can cut them thinner or thicker depending on your preference, but keep the slices uniform for even cooking.
- Season the Zucchini: Place the zucchini slices in a bowl and sprinkle them with salt to taste. Let them sit for about 10 minutes. The salt will help draw out excess moisture from the zucchini, which helps prevent them from becoming too soggy during baking.
- Pat Dry: After the zucchini has rested, use a clean kitchen towel or paper towels to pat the slices dry. This step is important to ensure a nice, crispy texture when baked.
Step 2: Prepare the Coating
- Beat the Eggs: In a small bowl, crack the eggs and beat them until smooth.
- Prepare the Flour: Place the flour in a separate shallow dish. You can season the flour with a little salt and pepper for extra flavor if desired.
Step 3: Coat the Zucchini
- Coat the Zucchini Slices: Dip each zucchini slice first in the flour, coating both sides lightly. Shake off any excess flour.
- Dip in Egg: Next, dip the floured zucchini slice into the beaten eggs, ensuring it is fully coated. Let any excess egg drip off before moving to the next step.
- Prepare the Cheese: Grate the cheese (cheddar, mozzarella, or Parmesan) and set it aside. You can mix different cheeses for a more complex flavor if you like.
Step 4: Bake the Zucchini
- Preheat the Oven: Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Arrange and Top with Cheese: Place the coated zucchini slices in a single layer on the prepared baking sheet. Sprinkle a generous amount of grated cheese on top of each slice.
- Bake: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the zucchini is tender and the cheese is melted and bubbly with a golden-brown crust.
Step 5: Serve the Dish
- Cool Slightly: Allow the baked zucchini to cool for a few minutes on the baking sheet before serving. This helps the cheese set slightly, making the slices easier to handle.
- Garnish (Optional): If desired, garnish with fresh herbs like parsley or basil for a burst of color and flavor.
- Enjoy: Serve the baked zucchini with cheese as a side dish, appetizer, or a light meal. It pairs well with a simple salad or a dipping sauce like marinara or ranch.
Conclusion
Baked zucchini with cheese is a quick and easy dish that delivers on flavor and texture. The zucchini becomes tender while maintaining a bit of bite, and the cheese adds a savory, gooey layer that makes every bite irresistible. Whether you’re looking for a healthy snack, a tasty side, or a light main course, this recipe is sure to please. Follow these steps to create a dish that showcases the delicious combination of zucchini and cheese, perfect for any occasion.