Baked Short Ribs with Gremolata: A Flavorful and Elegant Dish

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Baked Short Ribs with Gremolata is a sophisticated and delicious meal that combines the rich, savory flavors of slow-cooked beef with a bright, zesty gremolata topping. This dish is perfect for special occasions or a hearty family dinner. The gremolata, made with parsley, lemon zest, and garlic, adds a refreshing contrast to the tender, succulent short ribs. In this article, we’ll guide you through the steps to create this exquisite dish, ensuring a memorable dining experience.

Ingredients

For the Short Ribs

  • 4 lbs bone-in beef short ribs (10″ English-style)
  • Salt
  • Ground black pepper

For the Gremolata

  • 1/4 cup panko breadcrumbs
  • 2 cloves garlic, finely minced
  • 1/4 cup flat-leaf parsley, chopped
  • 1 tbsp prepared horseradish
  • 1 tbsp finely grated lemon zest (see Note 1)
  • 1 tbsp fresh lemon juice
  • 2 tbsp olive oil

Instructions

Step 1: Prepare the Short Ribs

  1. Preheat your oven to 325°F (163°C).
  2. Season the short ribs generously with salt and ground black pepper on all sides.
  3. In a large ovenproof skillet or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat.
  4. Sear the short ribs on all sides until browned, about 2-3 minutes per side.
  5. Remove the short ribs from the skillet and set them aside.

Step 2: Bake the Short Ribs

  1. Return the short ribs to the skillet or Dutch oven, arranging them in a single layer.
  2. Cover the skillet tightly with a lid or aluminum foil.
  3. Transfer to the preheated oven and bake for about 2.5 to 3 hours, or until the short ribs are tender and the meat is falling off the bone.

Step 3: Prepare the Gremolata

  1. While the short ribs are baking, prepare the gremolata.
  2. In a small bowl, combine the panko breadcrumbs, minced garlic, chopped parsley, prepared horseradish, lemon zest, lemon juice, and 1 tablespoon of olive oil.
  3. Mix well to combine and season with a pinch of salt and pepper to taste.

Step 4: Finish the Short Ribs

  1. Once the short ribs are done baking, remove them from the oven.
  2. Increase the oven temperature to 400°F (204°C).
  3. Sprinkle the gremolata mixture evenly over the top of the short ribs.
  4. Return the skillet to the oven and bake for an additional 10-15 minutes, or until the gremolata is golden brown and crispy.

Step 5: Serve

  1. Remove the short ribs from the oven and let them rest for a few minutes.
  2. Transfer the short ribs to a serving platter.
  3. Spoon any remaining pan juices over the short ribs for added flavor.
  4. Serve hot, garnished with additional chopped parsley if desired.

Conclusion

Baked Short Ribs with Gremolata is a dish that beautifully balances rich, tender meat with a refreshing, zesty topping. The slow-cooked short ribs are incredibly flavorful and succulent, while the gremolata adds a burst of fresh flavors that elevate the dish to a new level. Perfect for dinner parties or a cozy family meal, this recipe is sure to impress and satisfy. Enjoy this elegant and delicious meal, and savor the combination of textures and tastes that make it truly special.