Baked Potato and Broccoli Casserole: A Comforting and Nutritious Dish

Baked casseroles are the ultimate comfort food—warm, cheesy, and packed with flavor. If you’re looking for a wholesome, satisfying meal, Baked Potato and Broccoli Casserole is a perfect choice. This dish combines creamy cheeses, hearty potatoes, and nutrient-rich broccoli into a delicious meal that works as a main course or a side dish.

Whether you’re feeding a hungry family or preparing a cozy dinner for yourself, this recipe is easy to make and full of goodness. In this guide, you’ll learn how to create this mouthwatering casserole step by step.

Why You’ll Love This Recipe

• Easy to make – Simple ingredients and easy-to-follow steps make this dish beginner-friendly.
• Nutrient-rich – Packed with fiber, protein, and essential vitamins.
• Perfect for meal prep – Great for leftovers and reheats beautifully.
• Family-friendly – Loved by kids and adults alike!

Ingredients for Baked Potato and Broccoli Casserole

Below is a detailed list of ingredients you’ll need:

Main Ingredients

Ingredient	Quantity
Large potatoes (peeled, thinly sliced)	4
Broccoli florets (steamed)	2 cups
Ricotta cheese	1 cup
Mozzarella cheese (grated)	1 cup
Parmesan cheese (grated)	½ cup
Garlic (minced)	2 cloves
Heavy cream	1 cup
Eggs (beaten)	2
Salt and black pepper	To taste
Olive oil	1 tbsp

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 180°C (350°F). This ensures even baking and a perfectly golden top.

2. Prepare the Potatoes and Broccoli

• Peel and thinly slice the potatoes. A mandoline slicer helps achieve uniform slices.
• Steam the broccoli florets for about 5 minutes until just tender.

3. Mix the Cheese and Cream

• In a mixing bowl, combine ricotta, mozzarella, Parmesan, and minced garlic.
• Add the heavy cream and beaten eggs, then mix everything thoroughly.
• Season with salt and black pepper to taste.

4. Assemble the Casserole

• Grease a large baking dish with olive oil to prevent sticking.
• Layer half the sliced potatoes evenly on the bottom.
• Add half of the steamed broccoli over the potatoes.
• Pour half of the cheese mixture evenly over the layers.
• Repeat the layering process with the remaining potatoes, broccoli, and cheese mixture.

5. Bake the Casserole

• Cover the dish with aluminum foil to prevent excessive browning.
• Bake for 45 minutes in the preheated oven.
• Remove the foil and bake for another 15–20 minutes until the top is golden brown and the potatoes are tender.

6. Serve and Enjoy

Let the casserole cool for a few minutes before serving. Enjoy it warm, either as a main dish or a side.

Health Benefits of Baked Potato and Broccoli Casserole

1. Rich in Vitamins and Minerals

• Potatoes provide vitamin C, potassium, and fiber, making them excellent for digestion and heart health.
• Broccoli is packed with vitamin K, vitamin C, and antioxidants, supporting immunity and bone health.

2. A Great Source of Protein

With ricotta, mozzarella, and Parmesan, this dish is high in protein, which is essential for muscle repair and overall health.

3. Balanced Macronutrients

This casserole provides carbohydrates from potatoes, protein from cheese, and healthy fats from olive oil and cream, making it a well-rounded meal.

Tips for the Best Casserole

1. Use Fresh Ingredients

Freshly grated cheese and freshly steamed broccoli enhance the flavor.

2. Slice the Potatoes Evenly

Thin, uniform slices ensure they cook evenly.

3. Don’t Overcook the Broccoli

Slightly undercooking the broccoli keeps it from becoming mushy.

4. Let It Rest Before Serving

Allow the casserole to sit for 5–10 minutes after baking. This helps the layers set and makes slicing easier.

Variations and Additions

Want to switch things up? Try these variations!

1. Add Protein

• Chicken – Add shredded or diced cooked chicken for extra protein.
• Bacon – Crispy bacon bits add a smoky crunch.

2. Swap the Cheese

Try using cheddar, gouda, or Swiss cheese for different flavors.

3. Make It Gluten-Free

This recipe is naturally gluten-free. Just check your cheese labels to ensure no added gluten.

Serving Suggestions

Pair this Baked Potato and Broccoli Casserole with:

• A fresh green salad for a lighter contrast.
• Grilled chicken or salmon for added protein.
• Garlic bread to soak up the creamy sauce.

Storage and Reheating Tips

1. Storing Leftovers

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze portions for up to 2 months.

2. Reheating

• Oven: Bake at 180°C (350°F) for 15 minutes.
• Microwave: Heat in 30-second intervals until warm.

Frequently Asked Questions (FAQ)

1. Can I make this casserole ahead of time?

Yes! Assemble it ahead, cover, and refrigerate for up to 24 hours before baking.

2. Can I use frozen broccoli?

Absolutely! Just thaw and drain excess water before layering.

3. What can I use instead of heavy cream?

You can substitute half-and-half, Greek yogurt, or cottage cheese for a lighter version.

4. How do I make it vegetarian-friendly?

This recipe is already vegetarian! Just ensure your cheese is rennet-free if needed.

5. Can I add other vegetables?

Yes! Try adding spinach, mushrooms, or bell peppers for more flavor.

6. How do I know when the casserole is done?

The potatoes should be fork-tender, and the top should be golden brown.

Final Thoughts

This Baked Potato and Broccoli Casserole is the perfect combination of creamy, cheesy, and nutritious goodness. Whether you’re making it for a family dinner, meal prep, or a special gathering, it’s a dish everyone will love.

Try this recipe today and enjoy a comforting, homemade meal!

Print