A baked potato and broccoli casserole is the perfect comfort food that combines the creamy richness of cheese with the wholesome goodness of potatoes and broccoli. This dish is ideal for a family dinner or as a hearty side dish. Follow this recipe to create a delicious and satisfying casserole that everyone will enjoy.
Ingredients
- 4 large potatoes, peeled and thinly sliced
- 2 cups broccoli florets, steamed
- 1 cup ricotta cheese
- 1 cup grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 cup heavy cream
- 2 eggs, beaten
- Salt and black pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the Oven: Preheat your oven to 180°C (350°F).
- Prepare the Potatoes and Broccoli:
- Peel and thinly slice the potatoes. To achieve uniform slices, consider using a mandoline slicer.
- Steam the broccoli florets until they are just tender. This usually takes about 5 minutes.
- Prepare the Cheese Mixture:
- In a large mixing bowl, combine the ricotta cheese, grated mozzarella cheese, grated Parmesan cheese, and minced garlic.
- Add the heavy cream and beaten eggs to the cheese mixture. Combine everything well until the ingredients are evenly mixed.
- Season with salt and black pepper to taste.
- Assemble the Casserole:
- Grease a large baking dish with the olive oil to prevent sticking.
- Arrange half of the sliced potatoes in an even layer on the bottom of the baking dish.
- Spread half of the steamed broccoli florets over the potatoes.
- Pour half of the cheese mixture over the broccoli and potatoes, spreading it evenly.
- Repeat with the remaining potatoes, broccoli, and cheese mixture to form another layer.
- Bake the Casserole:
- Cover the baking dish with aluminum foil to prevent the top from browning too quickly.
- Bake in the preheated oven for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
- Serve:
- After baking, take the casserole out of the oven and allow it to cool for a few minutes.
- Serve warm, either as a main dish or as a side.
Conclusion
This baked potato and broccoli casserole is a comforting and delicious dish that is perfect for any occasion. The combination of creamy cheese, tender potatoes, and nutritious broccoli creates a flavorful and satisfying meal. Easy to prepare and bake, this casserole is sure to become a favorite in your household. Enjoy the comforting flavors of this wholesome dish with your family and friends!