Baked Parmesan Zucchini Crisps are a delicious and healthy alternative to traditional fried snacks. These crispy, cheesy zucchini rounds are perfect as an appetizer, side dish, or snack. The combination of Parmesan cheese and Panko breadcrumbs creates a delightful crunch that pairs perfectly with the tender zucchini. Follow this guide to create these irresistible baked zucchini crisps that will become a favorite in your household.
Ingredients
- 2 medium zucchinis, thinly sliced to about 1/4-inch thick rounds
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 2 cups Panko breadcrumbs
- ½ cup Parmesan cheese, grated
- 1 teaspoon dried oregano
- 1 cup all-purpose flour
- 3 large eggs, beaten
Instructions
Prepare the Zucchini
- Set Oven Temperature: Heat your oven to 425°F (220°C).
- Prepare a baking sheet by lining it with parchment paper or giving it a light coating of cooking spray.
- Slice Zucchini: Wash the zucchinis thoroughly and slice them into 1/4-inch thick rounds. Blot the slices dry using paper towels.
Season and Bread the Zucchini
- Season Flour: In a shallow dish, combine the all-purpose flour with salt and pepper to taste. Mix well.
- Prepare Egg Wash: In a separate shallow dish, beat the eggs.
- Prepare Breadcrumb Mixture: In a third shallow dish, combine the Panko breadcrumbs, grated Parmesan cheese, and dried oregano. Mix everything thoroughly to achieve a uniform blend of all ingredients.
- Bread the Zucchini: Dredge each zucchini slice in the seasoned flour, shaking off any excess. Dip the floured zucchini slice into the beaten eggs, allowing any excess egg to drip off. Finally, coat the zucchini slice with the breadcrumb mixture, pressing gently to adhere the crumbs and cheese to the zucchini. Place the breaded zucchini slices on the prepared baking sheet in a single layer.
Bake the Zucchini Crisps
- Oven Time: Cook in the preheated oven for 20-25 minutes until the zucchini crisps are golden brown and crunchy.Flip the zucchini slices halfway through the baking time to ensure even crispiness.
Serve
- Cool Slightly: Allow the zucchini crisps to cool slightly on the baking sheet for a few minutes.
- Serve Warm: Serve the baked Parmesan zucchini crisps warm, with your favorite dipping sauce such as marinara, ranch, or a garlic aioli.
Conclusion
These baked Parmesan zucchini crisps are a delicious and healthy snack that everyone will enjoy. The combination of crispy Panko breadcrumbs and savory Parmesan cheese with tender zucchini creates a perfect balance of flavors and textures. Easy to make and baked instead of fried, these zucchini crisps are a guilt-free treat that can be enjoyed as an appetizer, side dish, or snack. Enjoy the delightful crunch and savory taste of these baked zucchini crisps, and happy cooking!