These Baked Ham and Cheese Croissants are a delicious twist on the classic ham and cheese sandwich. Made with mini croissants, smoked deli ham, and Swiss cheese, each sandwich is brushed with a flavorful Dijon butter glaze and topped with poppy seeds for extra texture. Perfect for brunch gatherings, holiday breakfasts, or quick, satisfying lunches, these croissants are easy to make and always a crowd-pleaser.
Ingredients:
- ⅓ cup unsalted butter, at room temperature
- 2 tablespoons Dijon mustard
- 2 green onions, thinly sliced
- 1 tablespoon honey
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- 12 mini croissants, halved horizontally
- 1 pound thinly sliced smoked deli ham
- 12 slices Swiss cheese, diagonally sliced
- 1 large egg white
- 2 teaspoons poppy seeds
Instructions:
- Prepare the Dijon Butter Glaze: In a small bowl, combine the butter, Dijon mustard, green onions, honey, salt, and pepper. Mix until smooth and well-combined.
- Assemble the Croissants: Preheat your oven to 350°F (175°C). Arrange the bottom halves of the croissants on a baking sheet lined with parchment paper. Spread a small amount of the Dijon butter glaze on each half, then layer with ham and a slice of Swiss cheese. Crown the filling by placing the top half of the croissant on top.
- Brush with Egg Wash: In a small bowl, beat the egg white with a splash of water. Brush the tops of the croissants with the egg wash, then sprinkle with poppy seeds.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and the croissants are golden brown.
- Serve: Allow the croissants to cool for a couple of minutes before serving. Enjoy warm for the best flavor.
Conclusion:
These Baked Ham and Cheese Croissants with Dijon butter glaze are a perfect blend of savory and sweet flavors. The buttery croissants, smoky ham, and melted Swiss cheese come together with a touch of Dijon mustard and poppy seeds for a delightful, flavorful bite. Ideal for any occasion, these croissants will quickly become a favorite go-to recipe.
Baked Ham and Cheese Croissants with Dijon Butter Glaze
Ingredients
- ⅓ cup unsalted butter at room temperature
- 2 tablespoons Dijon mustard
- 2 green onions thinly sliced
- 1 tablespoon honey
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- 12 mini croissants halved horizontally
- 1 pound thinly sliced smoked deli ham
- 12 slices Swiss cheese diagonally sliced
- 1 large egg white
- 2 teaspoons poppy seeds
Instructions
- Prepare the Dijon Butter Glaze: In a small bowl, combine the butter, Dijon mustard, green onions, honey, salt, and pepper. Mix until smooth and well-combined.
- Assemble the Croissants: Preheat your oven to 350°F (175°C). Arrange the bottom halves of the croissants on a baking sheet lined with parchment paper. Spread a small amount of the Dijon butter glaze on each half, then layer with ham and a slice of Swiss cheese. Crown the filling by placing the top half of the croissant on top.
- Brush with Egg Wash: In a small bowl, beat the egg white with a splash of water. Brush the tops of the croissants with the egg wash, then sprinkle with poppy seeds.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and the croissants are golden brown.
- Serve: Allow the croissants to cool for a couple of minutes before serving. Enjoy warm for the best flavor.