Baked Garlic Parmesan Potato Wedges: A Crowd-Pleasing Snack You’ll Love

Few things are as comforting as a warm tray of golden, crispy, and flavorful potato wedges fresh out of the oven. When you combine the savory charm of garlic, the nutty richness of Parmesan cheese, and the rustic appeal of potatoes, you have a recipe that’s bound to steal the show. Whether you’re hosting a get-together, enjoying a cozy family dinner, or simply treating yourself, these baked garlic Parmesan potato wedges are a must-try. Let’s dive into the irresistible details!

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward and requires no special equipment.
• Healthier Alternative: Baking instead of frying makes this a guilt-free indulgence.
• Packed with Flavor: Each bite bursts with the savory taste of garlic, herbs, and cheese.
• Versatile Dish: Perfect as an appetizer, snack, or side dish.

Ingredients You’ll Need

Here’s everything you need to make this delightful recipe:

Ingredient	Amount
Russet potatoes (sliced into wedges)	4 large potatoes
Extra virgin olive oil	4 tbsp
Salt	2 tsp
Garlic powder	2 tsp
Italian herb seasoning (McCormick)	2 tsp
Parmesan cheese (shredded)	½ cup
Fresh parsley or cilantro (optional)	2 tbsp chopped

Step-by-Step Directions

1. Prepare the Potatoes

• Preheat your oven to 375°F (190°C) and lightly grease a large baking sheet.
• Wash and scrub the Russet potatoes thoroughly. Slice them into uniform wedges for even cooking.

2. Season the Potatoes

• Place the potato wedges in a large mixing bowl. Drizzle them with the olive oil and toss to coat evenly.
• In a small bowl, whisk together the salt, garlic powder, and Italian seasoning.

3. Add the Parmesan Cheese

• Sprinkle the potato wedges with the shredded Parmesan cheese and toss gently to coat.
• Follow up by sprinkling the seasoning mixture over the wedges, ensuring every piece is well-coated.

4. Arrange on Baking Sheet

• Lay the wedges in a single layer on the prepared baking sheet, making sure the skin-side is down for optimal crispiness.

5. Bake to Perfection

• Bake the potato wedges for 25-35 minutes, or until they are fork-tender and golden brown.
• Check halfway through to ensure they’re cooking evenly. You can flip them for extra crispiness if desired.

6. Garnish and Serve

• Remove the baked garlic Parmesan potato wedges from the oven.
• Sprinkle freshly chopped parsley or cilantro over the top for a burst of color and added flavor.
• Serve with your favorite dipping sauces, such as ranch, sour cream, or marinara.

What Makes This Recipe Special?

1. Russet Potatoes for the Perfect Texture

Russet potatoes are the ideal choice for wedges because of their starchy interior, which turns fluffy when baked.

2. Balanced Flavor Profile

The combination of garlic powder, Parmesan cheese, and Italian seasoning delivers a savory, aromatic taste that’s hard to resist.

3. Health Benefits

• Baking, Not Frying: Lower in calories and fat compared to traditional fried wedges.
• Natural Ingredients: No artificial additives, just wholesome goodness.

Tips for Success

1. Slice Evenly

Ensure all wedges are of similar size to promote even cooking.

2. Don’t Skimp on Cheese

Parmesan not only adds flavor but also creates a delicious crispy crust.

3. Use Fresh Herbs

Fresh parsley or cilantro adds brightness and contrast to the rich flavors of garlic and cheese.

4. Experiment with Dips

Pair your wedges with a variety of dips to keep things interesting. Options like garlic aioli, honey mustard, or chipotle mayo can elevate the experience.

Variations to Try

1. Spicy Garlic Parmesan Potato Wedges

Add a pinch of chili powder or cayenne pepper to the seasoning mix for a kick of heat.

2. Loaded Potato Wedges

Top with cooked bacon bits, melted cheddar cheese, and a dollop of sour cream for a loaded treat.

3. Vegan-Friendly Option

Swap Parmesan cheese for nutritional yeast and use plant-based butter instead of olive oil.

Nutritional Information

Nutrient	Per Serving (Approx.)
Calories	220
Protein	5g
Carbohydrates	30g
Fat	9g
Fiber	3g
Sodium	500mg

FAQ: Your Questions Answered

1. Can I make this recipe gluten-free?

Yes! All ingredients in this recipe are naturally gluten-free. Just double-check the Parmesan cheese and seasoning for cross-contamination.

2. How do I store leftover potato wedges?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for crispiness.

3. Can I use sweet potatoes instead of Russet potatoes?

Absolutely! Sweet potatoes work well, though they may need slightly less baking time due to their softer texture.

4. What’s the best way to make them extra crispy?

Soak the potato wedges in cold water for 30 minutes before baking. This removes excess starch, resulting in crispier edges.

5. Can I prepare these in an air fryer?

Yes! Preheat your air fryer to 375°F and cook the wedges for 20-25 minutes, shaking the basket halfway through.

6. Is this recipe kid-friendly?

Definitely! Kids love the cheesy, garlicky flavor, and it’s a healthier alternative to fried snacks.

Final Thoughts and Call to Action

These baked garlic Parmesan potato wedges are a versatile, crowd-pleasing dish that’s easy to prepare and bursting with flavor. Whether you’re hosting friends, feeding family, or simply craving a savory snack, this recipe won’t disappoint.

Give it a try today and let the crispy, cheesy goodness win you over. Don’t forget to share your creations and tag us—your feedback means the world!

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