Baked Cinnamon Cream Cheese Roll-Ups are a quick and delightful treat perfect for breakfast, brunch, or even dessert. Soft bread slices are filled with a creamy, sweetened cream cheese mixture, rolled up, coated in cinnamon sugar, and baked to golden perfection. These roll-ups are crispy on the outside, creamy on the inside, and bursting with cinnamon flavor. Plus, they’re easy to make and guaranteed to satisfy your sweet tooth!
Ingredients
Bread
- 10–12 slices of bread (any kind; white or soft wheat bread works best)
Filling
- 4 ounces cream cheese, softened
- 3 tablespoons powdered sugar
Cinnamon Sugar Coating
- 1/2 cup granulated white sugar
- 1 teaspoon cinnamon
Other
- 1/2 cup butter, melted
Instructions
- Prepare the Bread : Trim the crusts off each slice of bread to create clean, square slices. Use a rolling pin to flatten each slice slightly, making it easier to roll.
- Make the Filling : In a small bowl, mix the softened cream cheese with powdered sugar until smooth and creamy.
- Fill and Roll : Spread about 1 tablespoon of the cream cheese mixture onto each slice of flattened bread. Roll the bread tightly from one end to the other to form a log. Repeat for all slices.
- Coat the Roll-Ups : In a shallow dish, combine the granulated sugar and cinnamon. Dip each rolled bread piece into the melted butter, ensuring it’s fully coated. Then, roll it in the cinnamon sugar mixture until evenly coated.
- Bake : Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Place the coated roll-ups seam-side down on the prepared baking sheet. Bake for 12–15 minutes, or until golden brown and crispy.
- Serve : Let the roll-ups cool slightly before serving. Enjoy them warm, and pair with a side of coffee or milk for the ultimate treat.
Conclusion
These Baked Cinnamon Cream Cheese Roll-Ups are a perfect blend of creamy, sweet, and crispy flavors that will delight anyone who tries them. They’re simple to make yet incredibly indulgent, making them ideal for entertaining or treating yourself to something special. With their crispy coating and creamy filling, these roll-ups are sure to become a household favorite. Bake a batch today and savor the magic of cinnamon and cream cheese!
Baked Cinnamon Cream Cheese Roll-Ups: A Sweet and Easy Treat
Ingredients
- 10 –12 slices of bread any kind; white or soft wheat bread works best
- 4 ounces cream cheese softened
- 3 tablespoons powdered sugar
- 1/2 cup granulated white sugar
- 1 teaspoon cinnamon
- 1/2 cup butter melted
Instructions
- Prepare the Bread : Trim the crusts off each slice of bread to create clean, square slices. Use a rolling pin to flatten each slice slightly, making it easier to roll.
- Make the Filling : In a small bowl, mix the softened cream cheese with powdered sugar until smooth and creamy.
- Fill and Roll : Spread about 1 tablespoon of the cream cheese mixture onto each slice of flattened bread. Roll the bread tightly from one end to the other to form a log. Repeat for all slices.
- Coat the Roll-Ups : In a shallow dish, combine the granulated sugar and cinnamon. Dip each rolled bread piece into the melted butter, ensuring it’s fully coated. Then, roll it in the cinnamon sugar mixture until evenly coated.
- Bake : Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Place the coated roll-ups seam-side down on the prepared baking sheet. Bake for 12–15 minutes, or until golden brown and crispy.
- Serve : Let the roll-ups cool slightly before serving. Enjoy them warm, and pair with a side of coffee or milk for the ultimate treat.