Baked Chicken Legs with Honey Sweet Chili Sauce

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If you’re looking for a flavorful and satisfying meal, these Baked Chicken Legs with Honey Sweet Chili Sauce are perfect for you! The combination of tender, seasoned chicken legs and a sweet and spicy honey chili glaze creates a mouthwatering dish that pairs wonderfully with roasted vegetables. This easy-to-make recipe is ideal for a family dinner or a weekend gathering.

Ingredients:

For the Chicken and Vegetables:

  • 6 chicken legs
  • 1 onion, chopped
  • 5-6 potatoes, chopped
  • 3 carrots, chopped
  • 4 cloves garlic, minced
  • A bunch of parsley, chopped
  • Vegetable oil for frying
  • 30 g butter
  • Salt, black pepper, oregano, and paprika (to taste)

For the Honey Sweet Chili Sauce:

  • 1/4 cup honey
  • 1/4 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil

Instructions:

1. Prepare the Vegetables:

  1. Chop the Vegetables:
    • Peel and chop the potatoes, carrots, and onion into bite-sized pieces. Set aside.
  2. Sauté the Garlic:
    • In a large skillet, heat a small amount of vegetable oil over medium heat. Incorporate the minced garlic and cook for 1-2 minutes until it becomes aromatic.
  3. Prepare the Vegetables:
    • Add the chopped potatoes, carrots, and onion to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are slightly tender. Season with salt, black pepper, oregano, and paprika to taste.
  4. Transfer to Baking Dish:
    • Transfer the sautéed vegetables into a large baking dish.

2. Season and Sear the Chicken Legs:

  1. Season the Chicken Legs:
    • Season the chicken legs generously with salt, black pepper, oregano, and paprika on all sides.
  2. Sear the Chicken:
    • In the same skillet, melt 30 g of butter over medium-high heat. Sear the chicken legs for 3-4 minutes on each side until they are golden brown. This step will enhance the flavor of the chicken.
  3. Place Chicken on Vegetables:
    • Place the seared chicken legs on top of the vegetables in the baking dish.

3. Prepare the Honey Sweet Chili Sauce:

  1. Mix the Sauce:
    • In a small bowl, whisk together the honey, sweet chili sauce, soy sauce, and olive oil until well combined.

4. Bake the Chicken:

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Coat the Chicken with Sauce:
    • Brush the honey sweet chili sauce generously over the chicken legs, making sure they are evenly coated.
  3. Bake:
    • Cover the baking dish with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and baste the chicken legs with the sauce again.
  4. Finish Baking:
    • Continue baking uncovered for an additional 20-25 minutes, or until the chicken is fully cooked (internal temperature of 165°F / 74°C) and the skin is crispy and caramelized.

5. Garnish and Serve:

  1. Garnish:
    • Once baked, remove the chicken legs and vegetables from the oven. Garnish with freshly chopped parsley for added flavor and color.
  2. Serve:
    • Serve the baked chicken legs alongside the roasted vegetables for a complete, flavorful meal.

Conclusion:

These Baked Chicken Legs with Honey Sweet Chili Sauce offer a perfect balance of sweet, spicy, and savory flavors. Paired with tender roasted vegetables, this dish is easy to prepare and sure to impress. The caramelized glaze on the chicken, combined with the heartiness of the potatoes and carrots, makes it a wholesome and delicious meal for any occasion!

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