Baked Chicken Chimichangas: A Crispy, Flavorful, and Healthier Twist

by
    

Craving the delicious flavors of chimichangas but looking for a healthier alternative? These Baked Chicken Chimichangas are the perfect solution! Packed with tender shredded chicken, melted cheese, and a zesty salsa, these chimichangas are baked to crispy perfection without the need for deep frying. They’re a satisfying and lighter take on a classic dish that’s sure to please everyone at the table.

Ingredients:

  • 2 cups cooked, shredded chicken
  • 1 cup salsa
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 cup grated cheese (such as cheddar or Monterey Jack)
  • 6 large flour tortillas
  • 2 tbsp melted butter

Instructions:

  1. Preheat the Oven : Preheat your oven to 400°F (200°C). Prepare a baking sheet by either covering it with parchment paper or giving it a light greasing to avoid sticking.
  2. Prepare the Filling : In a large mixing bowl, combine the cooked, shredded chicken with the salsa, ground cumin, and chili powder. Mix well until the chicken is evenly coated with the spices and salsa. Stir in the grated cheese until evenly distributed.
  3. Assemble the Chimichangas : Place the flour tortillas on a flat surface. Spoon approximately 1/3 cup of the chicken mixture into the center of each tortilla. Fold in the sides of the tortilla, then roll it up tightly from the bottom to create a burrito shape, enclosing the filling completely.
  4. Brush with Butter : Arrange the rolled chimichangas seam-side down on the prepared baking sheet. Brush the tops and sides with melted butter to ensure they become golden and crisp while baking.
  5. Bake the Chimichangas : Bake in the preheated oven for 20 to 25 minutes until the chimichangas are golden brown and crisp. For even cooking, turn the baking sheet halfway through the baking time.
  6. Top of Form
  7. Bottom of Form
  8. Serve and Enjoy : Take the chimichangas out of the oven and allow them to cool for a few minutes before serving. They can be enjoyed as is or garnished with your favorite toppings, such as sour cream, guacamole, or additional salsa.

Conclusion:

These Baked Chicken Chimichangas offer all the deliciousness of the traditional fried version but with a lighter, healthier twist. The combination of crispy tortillas, flavorful chicken, and gooey cheese makes for a satisfying meal that’s perfect for lunch, dinner, or even a special occasion. Serve them with your favorite sides and toppings, and enjoy a wholesome and tasty dish that’s sure to become a family favorite.

Leave a Comment