These Baked Cheesy Zucchini Stacks are the perfect way to enjoy zucchini in a fun, flavorful, and easy-to-make dish. Combining layers of zucchini, mozzarella, and Parmesan cheese with a touch of garlic and Italian seasoning, this recipe makes for a delicious side dish or appetizer. The golden-brown, cheesy goodness paired with tender zucchini will have everyone asking for seconds!
Ingredients:
- 3 medium zucchinis, cut into 1/4-inch thick rounds
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- Salt and freshly ground black pepper, to taste
- Fresh basil or parsley, for optional garnishing
Instructions:
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil.
2. Prepare the Zucchini Rounds:
- Cut the zucchinis into 1/4-inch thick rounds and spread them out in a single layer on the prepared baking sheet.
3. Season the Zucchini:
- In a small bowl, combine the olive oil, minced garlic, and dried Italian seasoning.
- Brush the zucchini slices with the olive oil mixture on both sides. Sprinkle with salt and freshly ground black pepper, adjusting to your taste preferences.
4. Add the Cheeses:
- Sprinkle a small amount of shredded mozzarella cheese and grated Parmesan cheese on top of each zucchini slice.
5. Bake the Zucchini:
- Place the baking sheet in the preheated oven and bake for 10–12 minutes, or until the cheese is melted and the zucchini is tender but not too soft.
6. Broil for a Golden Finish (Optional):
- For an extra golden, bubbly finish, you can switch the oven to broil for the last 2–3 minutes of baking. Keep a close eye on the zucchini to avoid burning the cheese.
7. Garnish and Serve:
- Once the zucchini stacks are out of the oven, garnish them with fresh basil or parsley for a pop of color and added flavor.
- Enjoy it warm as a tasty side dish, a satisfying snack, or a delightful appetizer.
Conclusion:
These Baked Cheesy Zucchini Stacks are the perfect combination of cheesy and savory with a touch of Italian flair. With minimal ingredients and simple preparation, this dish is great for a quick weeknight dinner or as a party appetizer. The zucchini rounds come out tender and the cheese adds a crispy, golden topping that’s sure to impress. Enjoy this delightful, healthy dish with your favorite meal!