Looking for a quick and nutritious meal that’s packed with flavor? These Baked Avocados with Cheesy Eggs are a perfect choice. Combining creamy avocado halves with a rich, cheesy egg filling, this recipe is not only delicious but also provides a healthy dose of essential nutrients. Ideal for breakfast, brunch, or even a light dinner, this dish is both satisfying and easy to prepare.
Ingredients:
- 2 ripe avocados
- 4 large eggs
- 1.8 ounces hard cheese (such as Parmesan or cheddar), grated
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and black pepper, to taste
Instructions:
- Preheat Oven: Set your oven to 375°F (190°C).
- Prepare the Avocados:
- Cut the avocados in half and remove the pits. Scoop out a small portion of the flesh from each half to create a bit more space for the egg.
- Prepare the Egg Mixture:
- In a small bowl, mix together the grated cheese, minced garlic, olive oil, salt, and black pepper.
- Assemble the Dish:
- Place the avocado halves in a baking dish, ensuring they fit snugly to prevent tipping over.
- Sprinkle a bit of the cheese mixture into the bottom of each avocado half.
- Crack an egg into each avocado half, being careful not to overflow.
- Bake the Avocados:
- Bake in the preheated oven for 15-20 minutes, or until the egg whites are set and the yolks are cooked to your preference.
- Serve:
- Carefully remove from the oven and let cool slightly before serving.
Conclusion:
These Baked Avocados with Cheesy Eggs are a perfect balance of creamy and savory, making them a versatile option for any meal of the day. With minimal preparation and a wealth of flavors, this recipe offers a satisfying and wholesome way to enjoy avocados and eggs together. Enjoy your delicious and healthy creation!