Bacon-Wrapped Stuffed Jalapeños are a crowd-pleasing appetizer that combines the smoky flavor of bacon with the spicy kick of jalapeños, all balanced by a creamy, cheesy filling. Perfect for parties, game days, or any gathering, these tasty bites are sure to be a hit.
Ingredients
For the Jalapeños:
- 12 slices bacon, thin
- 12 jalapeño peppers (4-5 inches long)
- 8 oz cream cheese, softened
- 4 oz sharp cheddar cheese, shredded (See Note 1)
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
For Serving:
- Ranch dressing
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Cover a baking sheet with parchment paper or aluminum foil for effortless cleanup.
- Prepare the Jalapeños:
- Slice each jalapeño pepper in half lengthwise and remove the seeds and membranes. Be careful when handling the peppers, as they can be quite spicy. Consider wearing gloves to avoid irritation.
- Make the Filling:
- In a medium bowl, mix together the softened cream cheese, shredded sharp cheddar cheese, Worcestershire sauce, and garlic powder until well combined.
- Stuff the Jalapeños:
- Spoon the cheese mixture into each jalapeño half, filling them generously.
- Wrap with Bacon:
- Wrap each stuffed jalapeño half with a slice of bacon, securing it with a toothpick if necessary. Arrange the bacon-wrapped jalapeños on the lined baking sheet.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese is bubbly and golden.
- Serve:
- Remove from the oven and let cool slightly before serving. Serve with ranch dressing for dipping.
Conclusion
Bacon-Wrapped Stuffed Jalapeños are the perfect blend of spicy, creamy, and smoky flavors, making them an irresistible appetizer for any occasion. Easy to prepare and always a crowd-pleaser, these jalapeño poppers are sure to become a favorite. Enjoy them warm with a side of ranch dressing for the ultimate flavor experience!