Bacon Jalapeño Popper Egg Rolls: A Spicy and Crispy Appetizer

There’s something irresistible about the combination of crispy, golden egg rolls and the creamy, spicy filling of Bacon Jalapeño Popper Egg Rolls. These crunchy delights take the classic jalapeño popper and give it an exciting twist by wrapping it in a crispy egg roll shell. The smoky bacon, spicy jalapeños, and gooey melted cheese come together for a mouthwatering bite every time.

Whether you’re hosting a party, preparing a game-day snack, or just craving something bold and delicious, this recipe is easy to make and packed with flavor. Plus, with a variety of dipping sauces, you can customize the experience to your liking.

Why You Will Love This Recipe

• Crunchy and Creamy – The crispy egg roll shell perfectly contrasts with the creamy, cheesy filling.
• Perfect for Any Occasion – Great for parties, game nights, or as an appetizer before a meal.
• Easy to Make – Simple ingredients and easy steps make this a go-to recipe.
• Customizable – Adjust the spice level and choose your favorite dipping sauces.
• Crowd-Pleaser – Everyone will love these flavorful, crispy bites.

Ingredients for Bacon Jalapeño Popper Egg Rolls

Main Ingredients

Ingredient	Quantity
Bacon	10 slices
Jalapeños, finely diced	2
Cream cheese, softened	8 oz
Shredded cheddar cheese	1 cup
Egg roll wrappers	8
Vegetable oil (for frying)	Enough to fill a pan 1 inch deep

Optional Dipping Sauces

Sauce	Best Pairing
Jalapeño jelly	Sweet and spicy contrast
Sweet Thai chili sauce	A touch of heat and sweetness
Ranch dressing	Cool and creamy balance

Step-by-Step Instructions

1. Cook the Bacon

Heat a skillet over medium heat and cook the bacon until it is crispy. Remove it from the skillet and place it on a paper towel-lined plate to drain excess grease. Let it cool, then crumble it into small pieces.

2. Prepare the Filling

In a large mixing bowl, combine the crumbled bacon, diced jalapeños, cream cheese, and shredded cheddar cheese. Stir until all ingredients are evenly mixed.

3. Assemble the Egg Rolls

Lay an egg roll wrapper on a clean surface with a corner pointing toward you, forming a diamond shape. Place about 2 tablespoons of filling in the center. Fold the bottom corner over the filling, then fold in the sides, and tightly roll it up. Dampen the edges with water to seal. Repeat this process for all egg rolls.

4. Heat the Oil

In a small pan, heat about 1 inch of vegetable oil over medium heat until it reaches 350°F (175°C). Use a thermometer for accuracy.

5. Fry the Egg Rolls

Carefully place the egg rolls in the hot oil, a few at a time, without overcrowding the pan. Fry for 2-3 minutes per side, flipping as needed, until golden brown and crispy. Remove and drain on paper towels.

6. Serve and Enjoy

Serve the egg rolls hot with your choice of dipping sauces, such as jalapeño jelly, sweet Thai chili sauce, or ranch dressing.

Best Dipping Sauces for Bacon Jalapeño Popper Egg Rolls

• Jalapeño Jelly – The sweet contrast enhances the heat from the jalapeños.
• Sweet Thai Chili Sauce – Adds a balance of spice and sweetness.
• Ranch Dressing – A creamy, cooling dip that complements the spiciness.
• Chipotle Mayo – Smoky and spicy for an extra kick.
• Honey Mustard – A tangy and slightly sweet pairing.

Tips for the Best Bacon Jalapeño Popper Egg Rolls

• Use Fresh Jalapeños – For the best flavor and spice level.
• Chill the Filling Before Rolling – This helps keep the egg rolls tightly sealed.
• Do Not Overfill – Too much filling can cause the egg rolls to burst during frying.
• Seal the Edges Properly – Use water to seal the egg roll wrappers completely.
• Maintain Oil Temperature – Keeping the oil at 350°F (175°C) ensures crispiness without greasiness.

Common Mistakes to Avoid

• Overcrowding the Pan – Frying too many at once lowers the oil temperature, making the egg rolls soggy.
• Using Too Much Oil – You only need about 1 inch of oil for frying.
• Not Draining the Bacon Well – Excess grease can make the filling too oily.
• Skipping the Water Seal – The egg rolls may open while frying if not sealed properly.
• Cooking at Too High a Temperature – This can burn the outside while leaving the inside undercooked.

Nutritional Information (Per Egg Roll)

Nutrient	Amount
Calories	~250
Protein	9g
Carbohydrates	15g
Fat	18g
Sodium	320mg

Nutritional values may vary based on ingredient brands and portion sizes.

Frequently Asked Questions

Can I Bake These Egg Rolls Instead of Frying?

Yes. Preheat the oven to 400°F (200°C), place the egg rolls on a baking sheet lined with parchment paper, and spray them lightly with oil. Bake for 15-18 minutes, flipping halfway through, until crispy.

Can I Air Fry These Egg Rolls?

Absolutely. Preheat your air fryer to 375°F (190°C) and place the egg rolls in a single layer. Air fry for 10-12 minutes, flipping halfway through, until golden and crispy.

How Can I Make These Less Spicy?

To reduce the spice level, remove the jalapeño seeds and ribs before dicing. You can also replace jalapeños with mild green chilies.

Can I Make These Ahead of Time?

Yes. Assemble the egg rolls and refrigerate them for up to 24 hours before frying. You can also freeze them for later use.

How Do I Store and Reheat Leftovers?

Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in an oven at 350°F (175°C) for about 10 minutes to keep them crispy.

Can I Use Different Cheeses?

Yes. Try mixing in pepper jack, mozzarella, or Monterey Jack for different flavors.

Final Thoughts

Bacon Jalapeño Popper Egg Rolls are the ultimate crispy, cheesy, and spicy appetizer that will impress anyone who tries them. Whether you’re making them for a party, a snack, or a unique meal, they are guaranteed to be a hit. With easy preparation, customizable ingredients, and multiple cooking methods, this recipe is a must-try for any fried food lover.

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