This delicious dish combines smoky bacon, earthy mushrooms, and a rich, creamy garlic sauce for a truly indulgent experience. Whether served as a side dish or over toasted bread, pasta, or steak, this Bacon & Creamy Garlic Mushrooms recipe is comforting, flavorful, and perfect for a hearty meal. The combination of crispy bacon, tender mushrooms, and a luxurious creamy sauce is topped with melted mozzarella and Parmesan, making it irresistible for any occasion.
Ingredients
- 8 ounces bacon, cut into strips
- 2 tablespoons butter
- 26 ounces brown mushrooms, washed and patted dry
- 1 tablespoon olive oil
- ¼ cup of dry white wine or chicken broth/stock
- 6 cloves garlic, finely chopped
- 1 ½ cups heavy cream (or thickened cream, or evaporated milk)
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- Pinch of salt, to season
- Pinch of pepper, to season
- ½ cup fresh mozzarella, shredded or grated
- ¼ cup of freshly shredded or grated Parmesan cheese
Instructions
- Cook the Bacon:
- Heat a large skillet or pan over medium heat.
- Add the bacon strips and cook until crispy, about 5-6 minutes.
- Using a slotted spoon, transfer the bacon to a plate lined with paper towels to absorb excess grease.
- Retain about 1-2 tablespoons of the bacon fat in the skillet.
- Sauté the Mushrooms:
- In the same pan, melt the butter with the bacon fat and add the olive oil.
- Once hot, add the mushrooms and sauté for about 5-7 minutes, until the mushrooms are golden and tender.
- Stir occasionally to cook evenly.
- Add Garlic and Deglaze:
- Add the chopped garlic to the mushrooms and cook for another 1-2 minutes until fragrant.
- Pour in the white wine or chicken broth to deglaze the pan, scraping up any bits from the bottom.
- Let it simmer for about 2 minutes until reduced slightly.
- Make the Cream Sauce:
- Reduce the heat to low and stir in the heavy cream.
- Add the fresh parsley, thyme, salt, and pepper.
- Simmer gently for about 3-4 minutes until the sauce thickens slightly.
- Add Cheese and Bacon:
- Stir in the mozzarella and Parmesan cheese until melted and fully incorporated into the creamy sauce.
- Return the crispy bacon to the pan and mix everything together until well combined.
- Serve:
- Remove the pan from the heat and serve the creamy garlic mushrooms immediately.
- This dish pairs beautifully with crusty bread, over pasta, or as a topping for steaks or chicken.
Conclusion
This Bacon & Creamy Garlic Mushrooms recipe offers a perfect balance of rich, savory flavors. The crispy bacon and tender mushrooms blend seamlessly in a creamy garlic sauce, elevated by the fresh herbs and cheese. It’s a versatile dish that can serve as a side or a main course when paired with your favorite protein or starch. Easy to prepare and full of comfort, this dish is sure to be a hit at the dinner table.
Jump to Recipe
Bacon & Creamy Garlic Mushrooms
Crispy bacon and sautéed mushrooms come together ina rich, creamy garlic sauce, topped with mozzarella and Parmesan cheese.Perfect as a savory side dish or an indulgent topping for meats and pasta.
Ingredients
- 8 ounces bacon cut into strips
- 2 tablespoons butter
- 26 ounces brown mushrooms washed and patted dry
- 1 tablespoon olive oil
- ¼ cup of dry white wine or chicken broth/stock
- 6 cloves garlic finely chopped
- 1 ½ cups heavy cream or thickened cream, or evaporated milk
- 1 tablespoon fresh parsley chopped
- 1 teaspoon fresh thyme chopped
- Pinch of salt to season
- Pinch of pepper to season
- ½ cup fresh mozzarella shredded or grated
- ¼ cup of freshly shredded or grated Parmesan cheese
Instructions
Cook the Bacon:
- Heat a large skillet or pan over medium heat.
- Add the bacon strips and cook until crispy, about 5-6 minutes.
- Using a slotted spoon, transfer the bacon to a plate lined with paper towels to absorb excess grease.
- Retain about 1-2 tablespoons of the bacon fat in the skillet.
Sauté the Mushrooms:
- In the same pan, melt the butter with the bacon fat and add the olive oil.
- Once hot, add the mushrooms and sauté for about 5-7 minutes, until the mushrooms are golden and tender.
- Stir occasionally to cook evenly.
Add Garlic and Deglaze:
- Add the chopped garlic to the mushrooms and cook for another 1-2 minutes until fragrant.
- Pour in the white wine or chicken broth to deglaze the pan, scraping up any bits from the bottom.
- Let it simmer for about 2 minutes until reduced slightly.
Make the Cream Sauce:
- Reduce the heat to low and stir in the heavy cream.
- Add the fresh parsley, thyme, salt, and pepper.
- Simmer gently for about 3-4 minutes until the sauce thickens slightly.
Add Cheese and Bacon:
- Stir in the mozzarella and Parmesan cheese until melted and fully incorporated into the creamy sauce.
- Return the crispy bacon to the pan and mix everything together until well combined.
Serve:
- Remove the pan from the heat and serve the creamy garlic mushrooms immediately.
- This dish pairs beautifully with crusty bread, over pasta, or as a topping for steaks or chicken.