Baby Corn and Mushroom Stir-Fry: A Quick and Flavorful Delight

This Baby Corn and Mushroom Stir-Fry is the perfect dish for a quick and healthy meal. Packed with the earthy flavors of mushrooms and the sweetness of baby corn, this stir-fry comes together in minutes. Enhanced by a savory blend of oyster sauce, fish sauce, and soy sauce, this dish is bursting with umami goodness. It’s ideal for a weeknight dinner or as a side dish for any Asian-inspired meal. With minimal ingredients and quick preparation, it’s a satisfying choice for busy days.

Ingredients:

• 2 tbsp olive oil
• 250 g white mushrooms, sliced in half
• 250 g baby corn, cut into bite-sized pieces
• 1 red onion, diced
• 2.5 tsp garlic, minced
• 1 tbsp oyster sauce
• 1 tbsp fish sauce
• 1 tbsp low-sodium soy sauce
• 2 tsp cornstarch mixed with warm water until fully combined
• 2 tbsp green onions, chopped (for garnish)

Instructions:

Step 1: Prepare the Ingredients

• Start by prepping your vegetables: slice the mushrooms in half, chop the baby corn into bite-sized pieces, and dice the red onion.
• Mince the garlic and chop the green onions for garnish.

Step 2: Stir-Fry the Vegetables

• Heat 2 tablespoons of olive oil in a large pan or wok over medium-high heat.
• Add the diced red onion and minced garlic, and sauté until fragrant, about 2-3 minutes.
• Toss in the mushrooms and stir-fry for another 5 minutes until they begin to brown and soften.
• Add the baby corn and stir-fry for an additional 4-5 minutes, ensuring the vegetables are tender yet still crisp.

Step 3: Add the Sauces

• Pour in the oyster sauce, fish sauce, and low-sodium soy sauce.
• Combine thoroughly to ensure that the vegetables are fully covered with the sauces.
• Mix the cornstarch with warm water until fully dissolved and pour the mixture into the pan.
• Keep stirring constantly until the sauce reaches a thicker consistency, which should take around 2 to 3 minutes.

Step 4: Garnish and Serve

• Once the sauce has thickened and the vegetables are fully cooked, remove the pan from heat.
• Top with finely chopped green onions and enjoy right away.

Conclusion:

This Baby Corn and Mushroom Stir-Fry is a perfect blend of textures and flavors, combining the crispness of baby corn with the earthy bite of mushrooms. With its umami-rich sauce and quick preparation, it’s a great option for a wholesome meal that doesn’t compromise on taste. Serve it as a light main dish or pair it with rice or noodles for a more substantial dinner. Easy, flavorful, and customizable, this stir-fry will quickly become a household favorite!