This Baby Corn and Mushroom Stir-Fry is the perfect dish for a quick and healthy meal. Packed with the earthy flavors of mushrooms and the sweetness of baby corn, this stir-fry comes together in minutes. Enhanced by a savory blend of oyster sauce, fish sauce, and soy sauce, this dish is bursting with umami goodness. It’s ideal for a weeknight dinner or as a side dish for any Asian-inspired meal. With minimal ingredients and quick preparation, it’s a satisfying choice for busy days.
Ingredients:
- 2 tbsp olive oil
- 250 g white mushrooms, sliced in half
- 250 g baby corn, cut into bite-sized pieces
- 1 red onion, diced
- 2.5 tsp garlic, minced
- 1 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tbsp low-sodium soy sauce
- 2 tsp cornstarch mixed with warm water until fully combined
- 2 tbsp green onions, chopped (for garnish)
Instructions:
Step 1: Prepare the Ingredients
- Start by prepping your vegetables: slice the mushrooms in half, chop the baby corn into bite-sized pieces, and dice the red onion.
- Mince the garlic and chop the green onions for garnish.
Step 2: Stir-Fry the Vegetables
- Heat 2 tablespoons of olive oil in a large pan or wok over medium-high heat.
- Add the diced red onion and minced garlic, and sauté until fragrant, about 2-3 minutes.
- Toss in the mushrooms and stir-fry for another 5 minutes until they begin to brown and soften.
- Add the baby corn and stir-fry for an additional 4-5 minutes, ensuring the vegetables are tender yet still crisp.
Step 3: Add the Sauces
- Pour in the oyster sauce, fish sauce, and low-sodium soy sauce.
- Combine thoroughly to ensure that the vegetables are fully covered with the sauces.
- Mix the cornstarch with warm water until fully dissolved and pour the mixture into the pan.
- Keep stirring constantly until the sauce reaches a thicker consistency, which should take around 2 to 3 minutes.
Step 4: Garnish and Serve
- Once the sauce has thickened and the vegetables are fully cooked, remove the pan from heat.
- Top with finely chopped green onions and enjoy right away.
Conclusion:
This Baby Corn and Mushroom Stir-Fry is a perfect blend of textures and flavors, combining the crispness of baby corn with the earthy bite of mushrooms. With its umami-rich sauce and quick preparation, it’s a great option for a wholesome meal that doesn’t compromise on taste. Serve it as a light main dish or pair it with rice or noodles for a more substantial dinner. Easy, flavorful, and customizable, this stir-fry will quickly become a household favorite!
Baby Corn and Mushroom Stir-Fry: A Quick and Flavorful Delight
Ingredients
- 2 tbsp olive oil
- 250 g white mushrooms sliced in half
- 250 g baby corn cut into bite-sized pieces
- 1 red onion diced
- 2.5 tsp garlic minced
- 1 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tbsp low-sodium soy sauce
- 2 tsp cornstarch mixed with warm water until fully combined
- 2 tbsp green onions chopped (for garnish)
Instructions
Step 1: Prepare the Ingredients
- Start by prepping your vegetables: slice the mushrooms in half, chop the baby corn into bite-sized pieces, and dice the red onion.
- Mince the garlic and chop the green onions for garnish.
Step 2: Stir-Fry the Vegetables
- Heat 2 tablespoons of olive oil in a large pan or wok over medium-high heat.
- Add the diced red onion and minced garlic, and sauté until fragrant, about 2-3 minutes.
- Toss in the mushrooms and stir-fry for another 5 minutes until they begin to brown and soften.
- Add the baby corn and stir-fry for an additional 4-5 minutes, ensuring the vegetables are tender yet still crisp.
Step 3: Add the Sauces
- Pour in the oyster sauce, fish sauce, and low-sodium soy sauce.
- Combine thoroughly to ensure that the vegetables are fully covered with the sauces.
- Mix the cornstarch with warm water until fully dissolved and pour the mixture into the pan.
- Keep stirring constantly until the sauce reaches a thicker consistency, which should take around 2 to 3 minutes.
Step 4: Garnish and Serve
- Once the sauce has thickened and the vegetables are fully cooked, remove the pan from heat.
- Top with finely chopped green onions and enjoy right away.