Award-Winning Savory Pastry with Minced Meat Filling

This award-winning savory pastry recipe is a testament to the beauty of simplicity in cooking. With just a few basic ingredients—flour, water, and salt—you can create a dough that serves as the perfect canvas for a delicious minced meat filling. The result is a crispy, golden pastry with a rich, flavorful filling that will leave everyone asking for more. Whether you’re making this dish for a special occasion or just a hearty meal at home, it’s sure to impress.

Ingredients:

For the Dough:

  • 2 glasses of water
  • 1 teaspoon salt
  • 5 cups flour

For Lubricating the Dough:

  • 100 grams of butter, melted
  • 1 teaspoon of oil

For the Filling:

  • 300 grams of minced meat
  • 5 tablespoons of oil
  • 2 onions, finely chopped
  • Salt, to taste
  • Black pepper, to taste
  • 1 bell pepper, finely chopped
  • Crushed red pepper, to taste

Instructions:

  1. Prepare the Dough:
    • In a large mixing bowl, combine the water and salt.
    • Gradually add the flour, mixing continuously, until the dough begins to come together.
    • Knead the dough on a lightly floured surface for about 10 minutes, or until it becomes smooth and elastic.
    • Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
  2. Prepare the Filling:
    • While the dough is resting, heat the 5 tablespoons of oil in a skillet over medium heat. Add the finely chopped onions and sauté until they become soft and translucent.
    • Add the minced meat to the skillet, breaking it up with a spatula, and cook until browned.
    • Stir in the chopped bell pepper, salt, black pepper, and crushed red pepper. Cook for an additional 5-7 minutes, until the vegetables are tender and the flavors have melded together.
    • Remove the filling from the heat and set it aside to cool slightly.
  3. Roll Out the Dough:
    • Once the dough has rested, divide it into smaller portions to make it easier to work with. Roll each portion out on a floured surface until it’s thin and flat.
    • Brush the rolled-out dough with the melted butter and a teaspoon of oil. This will help create a flaky, layered texture in the final pastry.
  4. Assemble the Pastry:
    • Place a generous spoonful of the minced meat filling in the center of each rolled-out dough sheet.
    • Fold the dough over the filling, sealing the edges tightly to prevent any filling from escaping. You can shape the pastry into rounds, half-moons, or squares, depending on your preference.
    • Repeat this process with the remaining dough and filling.
  5. Cook the Pastry:
    • Preheat your oven to 375°F (190°C) or, if you prefer, you can cook the pastries in a skillet.
    • If baking, place the pastries on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the dough is golden brown and crispy.
    • If cooking in a skillet, heat a little oil in the skillet over medium heat and cook the pastries on each side for 3-4 minutes, until they are golden and crisp.
  6. Serve:
    • Once cooked, let the pastries cool slightly before serving. These pastries are best enjoyed warm, straight from the oven or skillet.
    • They pair wonderfully with a side salad, yogurt dip, or simply on their own as a savory snack.

Conclusion:

This award-winning savory pastry with minced meat filling is a perfect example of how simple ingredients can come together to create something truly special. The crisp, buttery dough encases a rich and flavorful filling, making every bite a delight. Whether you’re serving these pastries at a gathering or enjoying them as a family meal, they’re sure to be a hit. Enjoy this timeless recipe that’s been perfected and celebrated for its taste and simplicity!

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