When it comes to appetizers that deliver big on flavor and presentation, Avocado Cream Cheese Bacon Bites are unbeatable. Imagine biting into crispy, golden morsels filled with creamy avocado, tangy cream cheese, smoky bacon, and gooey cheese, perfectly seasoned with a hint of spice. These bites are the ultimate snack for parties, game days, or any casual get-together.
Get ready to wow your guests and satisfy your cravings with this fun and delicious recipe!
Why You’ll Love This Recipe
- Unmatched Flavor: The combination of creamy avocado, smoky bacon, and cheesy goodness is irresistible.
- Perfect Texture: A crispy panko coating contrasts beautifully with the creamy filling.
- Crowd Favorite: Great for gatherings, snacks, or even as a game-day staple.
- Customizable: Adjust spice levels or swap ingredients to suit your preferences.
Ingredients for Avocado Cream Cheese Bacon Bites
| Category | Ingredient | Quantity |
|---|---|---|
| For the Filling | Softened cream cheese | 2 packages (8 oz each) |
| Avocados (diced small) | 3 large | |
| Bacon (cooked and crumbled) | 1 lb | |
| Sharp cheddar cheese (shredded) | 1 cup | |
| Pepper jack cheese (shredded) | 1 cup | |
| Jalapeños (pickled or fresh, diced) | ½ cup | |
| Green onions (sliced) | ½ cup | |
| Fresh cilantro (chopped) | ½ cup | |
| Red onions (diced) | ¼ cup | |
| Garlic salt | 1 tsp | |
| Cajun seasoning | ½ tsp | |
| Black pepper | ½ tsp | |
| Lime juice | 1 tsp | |
| For the Coating | Buttermilk | 1 cup |
| Egg | 1 | |
| All-purpose flour | 1 cup | |
| Panko bread crumbs | 1-2 cups | |
| For Frying | Vegetable oil | 2+ cups |
Step-by-Step Instructions
1. Prepare the Filling
- In a large mixing bowl, combine softened cream cheese, diced avocados, crumbled bacon, shredded cheddar and pepper jack cheeses, diced jalapeños, green onions, cilantro, and red onions.
- Add garlic salt, Cajun seasoning, black pepper, and lime juice.
- Stir until all ingredients are evenly combined.
- Scoop 1-2 tablespoon portions of the filling and shape them into bite-sized balls.
- Place the balls on a parchment-lined baking sheet and freeze for 20-30 minutes to firm up.
2. Set Up the Breading Station
- In a shallow dish, beat the buttermilk and egg together until smooth.
- Place flour in one bowl and panko bread crumbs in another.
3. Coat the Bites
- Remove the avocado cream cheese balls from the freezer.
- Roll each ball in the flour, then dip it in the buttermilk-egg mixture.
- Coat it fully in panko bread crumbs, pressing lightly to ensure the crumbs stick.
4. Fry the Bites
- Heat vegetable oil in a large pan over medium-high heat until it reaches 350°F (175°C).
- Fry the bites in batches for 2-3 minutes per side, or until golden brown and crispy.
- Use a slotted spoon to transfer the bites to a paper towel-lined plate to drain excess oil.
5. Serve and Enjoy
- Serve the bites hot with your favorite dipping sauce, such as ranch, spicy mayo, or lime crema.
- Garnish with extra cilantro or green onions if desired.
Tips for Perfect Bites
- Firm Filling: Freezing the balls ensures they hold their shape during frying.
- Crispy Coating: For extra crunch, double-coat the bites by repeating the breading process.
- Oil Temperature: Use a thermometer to maintain the oil at 350°F (175°C) for even frying.
- Make Ahead: Prepare the filling balls in advance and freeze them. Coat and fry just before serving.
- Customize the Heat: Use more jalapeños or add hot sauce for spicier bites.
Nutritional Information (Per Serving)
Note: Calculations are approximate.
- Calories: 320
- Protein: 8g
- Carbohydrates: 12g
- Fat: 27g
- Sodium: 340mg
- Sugar: 1g
Frequently Asked Questions (FAQs)
1. Can I bake instead of frying?
Yes! Bake the coated bites at 400°F (200°C) for 15-20 minutes, flipping halfway, until golden and crispy.
2. Can I make these bites ahead of time?
Definitely. Prepare and freeze the filling balls. Coat and fry them fresh when ready to serve.
3. What’s the best oil for frying?
Use a neutral oil with a high smoke point, like vegetable, canola, or sunflower oil.
4. Can I use a different cheese?
Absolutely! Try Monterey Jack, gouda, or even parmesan for a unique twist.
5. What dipping sauces pair well with these bites?
Ranch, spicy mayo, chipotle aioli, or tangy lime crema are all fantastic options.
6. How do I store leftovers?
Store fried bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to regain crispiness.
Conclusion
Avocado Cream Cheese Bacon Bites are everything you could want in an appetizer: crispy, creamy, cheesy, and loaded with flavor. Whether you’re hosting a party, preparing for game day, or treating yourself to a delicious snack, these bites are guaranteed to impress.
So, grab your ingredients and start creating these irresistible snacks—you won’t regret it!
Print
Avocado Cream Cheese Bacon Bites
- Total Time: 35 minutes
- Yield: 24 Bites 1x
Description
Creamy avocado, tangy cream cheese, smoky bacon,and shredded cheeses come together to form bite-sized morsels coated in crispypanko bread crumbs, fried to golden perfection. Perfect for parties or game-daysnacking!
Ingredients
For the Avocado Cream Cheese Bacon Filling:
- 2 packages (8 oz each of softened cream cheese)
- 3 large avocados (diced small)
- 1 lb bacon (cooked until crisp and crumbled)
- 1 cup sharp cheddar cheese (shredded)
- 1 cup pepper jack cheese (shredded)
- ½ cup diced jalapeños (pickled or fresh)
- ½ cup green onions (sliced)
- ½ cup fresh cilantro (chopped)
- ¼ cup red onions (diced)
- 1 tsp garlic salt
- ½ tsp Cajun seasoning
- ½ tsp black pepper
- 1 tsp lime juice
For the Crispy Coating:
- 1 cup buttermilk
- 1 egg
- 1 cup all-purpose flour
- 1–2 cups panko bread crumbs
- 2 + cups vegetable oil (for frying)
Instructions
Prepare the Filling:
- In a large bowl, combine the softened cream cheese, diced avocados, crumbled bacon, shredded cheddar and pepper jack cheeses, diced jalapeños, green onions, cilantro, and red onions.
- Stir in the garlic salt, Cajun seasoning, black pepper, and lime juice.
- Mix until everything is well combined and the filling is evenly seasoned.
- Scoop small portions of the filling (about 1-2 tablespoons) and shape them into bite-sized balls.
- Place them on a baking sheet lined with parchment paper and freeze for about 20-30 minutes to firm up.
Set Up the Breading Station:
- In a shallow dish, beat the buttermilk and egg together until well combined.
- Place the flour in a separate bowl and the panko bread crumbs in another.
Coat the Bites:
- Remove the avocado cream cheese balls from the freezer.
- Dredge each ball in the flour, then dip it into the buttermilk-egg mixture, and finally roll it in the panko bread crumbs, ensuring each bite is fully coated.
Fry the Bites:
- In a large pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Fry the bites in batches for about 2-3 minutes per side, or until golden brown and crispy.
- Use a slotted spoon to transfer the fried bites to a paper towel-lined plate to drain excess oil.
Serve:
- Serve the avocado cream cheese bacon bites hot, alongside your favorite dipping sauce like ranch, spicy mayo, or a tangy lime crema.
Notes
- Freezing Tip: Freezing the filling balls makes them easier to coat and helps maintain their shape while frying.
- Baking Option: If you prefer baking, arrange the coated balls on a lined baking sheet and bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.
- Make Ahead: Prepare and freeze the filling balls in advance. Coat and fry them fresh for serving.
- Dipping Sauces: Ranch, chipotle aioli, or a tangy lime crema pair perfectly with these bites.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American, Fusion