Authentic Patatas Bravas with a Light Garlic Aioli: A Spanish Classic

Imagine yourself at a bustling tapas bar in Spain, savoring golden, crispy potatoes drizzled with a creamy garlic aioli. Authentic Patatas Bravas with a Light Garlic Aioli is a classic Spanish dish that brings the vibrant flavors of Spain straight to your table. This recipe is easy to prepare, absolutely delicious, and perfect as an appetizer, snack, or side dish.

Ingredients for Authentic Patatas Bravas with Garlic Aioli

Ingredient	Quantity
For the Potatoes
Medium-sized potatoes (cubed)	3
Extra virgin olive oil	1 tablespoon (15 ml)
Sea salt	Pinch
Black pepper	Dash
Parsley (finely chopped)	Handful
For the Garlic Aioli
Low-fat mayonnaise	½ cup (115 grams)
Garlic (minced)	2 cloves
Lemon juice	1 teaspoon (5 ml)
Hot smoked Spanish paprika	½ teaspoon (1.15 grams)

Why You’ll Love This Recipe

• Authentic Flavor: This recipe captures the true essence of Spanish cuisine, combining crispy potatoes with a flavorful aioli.
• Simple Ingredients: Everything you need is likely already in your kitchen.
• Healthy Twist: By roasting the potatoes and using a low-fat aioli, you get all the flavor without unnecessary calories.
• Customizable: Adjust the spice level, add more garlic, or experiment with garnishes to make it your own.
• Perfect for Any Occasion: Whether it’s a casual snack or a dinner party appetizer, Patatas Bravas always impress.

Step-by-Step Instructions for Patatas Bravas with Garlic Aioli

1. Prepare the Potatoes

• Preheat your oven to 400°F (200°C).
• Peel and cut the potatoes into bite-sized cubes.
• Place the potatoes in a large mixing bowl and drizzle with olive oil.
• Add a pinch of sea salt and a dash of black pepper. Toss until all the pieces are evenly coated.

2. Roast the Potatoes

• Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
• Roast for 25–30 minutes, flipping them halfway through for even browning.
• The potatoes are done when they’re golden and crispy on the outside while tender on the inside.

3. Make the Garlic Aioli

• While the potatoes are roasting, combine the mayonnaise, minced garlic, lemon juice, and hot smoked Spanish paprika in a small bowl.
• Stir well until the mixture is smooth and creamy.
• Taste and adjust seasoning with a pinch of salt or more lemon juice if desired.

4. Assemble and Garnish

• Once the potatoes are done, transfer them to a serving plate.
• Drizzle the garlic aioli over the potatoes or serve it on the side as a dipping sauce.
• Sprinkle with finely chopped parsley for a fresh and vibrant garnish.

Pro Tips for Perfect Patatas Bravas

1. Use Starchy Potatoes

Russet or Yukon Gold potatoes work best for crispy edges and fluffy interiors.

2. Don’t Skip the Flip

Turning the potatoes halfway through roasting ensures even browning on all sides.

3. Spice It Up

If you like extra heat, add a pinch of cayenne pepper to the aioli or sprinkle it over the potatoes before roasting.

4. Fresh is Best

Use fresh garlic and parsley for the most vibrant flavor.

5. Serve Immediately

Patatas Bravas are best enjoyed hot and fresh from the oven.

Nutritional Information

Nutrient	Per Serving (1 Cup of Potatoes + Aioli)
Calories	210
Protein	3g
Fat	10g
Carbohydrates	26g
Fiber	3g
Sodium	240mg

Serving Suggestions

• Tapas Night: Pair with other Spanish favorites like chorizo, olives, and gambas al ajillo (garlic shrimp).
• As a Side Dish: Serve alongside grilled chicken, steak, or fish for a complete meal.
• Party Platter: Include in an appetizer spread with dips, cheeses, and crackers.
• Vegetarian Delight: Combine with a fresh green salad for a light yet satisfying meal.

FAQs About Authentic Patatas Bravas with Garlic Aioli

1. Can I use sweet potatoes instead of regular potatoes?

Yes! Sweet potatoes will give the dish a slightly sweeter flavor and add more nutrients like beta-carotene.

2. Is there a vegan version of this recipe?

Absolutely! Replace mayonnaise with a vegan alternative or blend silken tofu with garlic, lemon juice, and paprika for a creamy vegan aioli.

3. Can I make the aioli in advance?

Yes, you can prepare the garlic aioli up to two days ahead. Store it in an airtight container in the refrigerator.

4. How do I store leftovers?

Store leftover potatoes in an airtight container in the fridge for up to 2 days. Reheat in the oven to maintain crispiness.

5. What if I don’t have smoked paprika?

You can use regular paprika, but the smoked variety adds a signature Spanish flavor. A tiny drop of liquid smoke can be used as a substitute.

6. Can I fry the potatoes instead of roasting?

Yes! Deep-frying will give the potatoes a more traditional texture, but roasting is a healthier option.

Why You Should Try This Recipe

Authentic Patatas Bravas with a Light Garlic Aioli is more than just a dish; it’s an experience. Whether you’re craving comfort food or hosting a tapas night, this recipe delivers bold, irresistible flavors. The crispy potatoes and creamy aioli create a harmony of textures and tastes that will transport you straight to the heart of Spain.

Call to Action

Ready to bring a taste of Spain to your kitchen? Gather your ingredients and try this Authentic Patatas Bravas with Garlic Aioli today. It’s a dish that’s guaranteed to wow your family and friends!

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