Pancit is a beloved Filipino dish known for its flavorful blend of noodles, vegetables, and protein. This versatile dish can be enjoyed as a main course or a side dish, and it’s perfect for family gatherings or special occasions. The combination of tender pork, crisp vegetables, and savory rice noodles makes Pancit a delicious and satisfying meal. Let’s delve into how to create this authentic Filipino Pancit recipe that brings the vibrant flavors of the Philippines to your table.
Ingredients
- 1 pack of Thai Vermicelli rice noodles (8.8 ounces)
- 2 tablespoons canola oil
- 1 pound pork chops (about 4 chops), sliced into bite-sized pieces
- 1 yellow onion, diced
- 6 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 cup chicken stock
- 2 cups shredded cabbage
- 1/2 cup sliced carrots
- 3 green onions, diced
- Kosher salt and cracked pepper, to taste
Instructions
1. Prepare the Noodles: Begin by soaking the Thai Vermicelli rice noodles in hot water for about 10 minutes, or until they are soft. Drain and set aside. These delicate noodles will absorb the flavors of the dish, making them a key component of this recipe.
2. Cook the Pork: In a large skillet or wok, heat the canola oil over medium-high heat. Add the sliced pork chops and cook until they are browned and fully cooked, about 5-7 minutes. Remove the pork from the skillet and set aside, leaving the oil in the pan.
3. Sauté the Aromatics: In the same skillet, add the diced yellow onion and minced garlic. Cook for approximately 3-4 minutes, or until the onion turns translucent and the garlic releases its aroma.
4. Add the Vegetables: Stir in the shredded cabbage and sliced carrots. Cook for another 5 minutes, or until the vegetables begin to soften but still retain some crunch.
5. Combine the Ingredients: Return the cooked pork to the skillet. Add the soy sauce and chicken stock, stirring to combine. Bring the mixture to a simmer, allowing the flavors to meld together.
6. Incorporate the Noodles: Add the soaked rice noodles to the skillet. Toss gently to combine all the ingredients, ensuring the noodles are well coated with the sauce and mixed with the pork and vegetables. Cook for an additional 3-5 minutes, or until everything is heated through.
7. Final Touches: Sprinkle the diced green onions over the top and season with kosher salt and cracked pepper to taste. Give the dish a final toss to distribute the green onions evenly.
8. Serve: Transfer the Pancit to a serving platter and enjoy it hot. This dish pairs wonderfully with a squeeze of fresh calamansi or lime juice for an extra burst of flavor.
Conclusion
This Filipino Pancit recipe is a delightful way to experience the rich culinary traditions of the Philippines. The combination of tender pork, crisp vegetables, and savory noodles creates a dish that is both comforting and full of flavor. Whether you’re making it for a special occasion or a simple family dinner, this Pancit is sure to be a hit. Enjoy the authentic taste of the Philippines and the warm, satisfying flavors of this classic dish.