Authentic Filipino Pancit Recipe: A Taste of the Philippines

A Delicious and Traditional Filipino Dish

Filipino cuisine is full of rich flavors, fresh ingredients, and heartwarming dishes, and few recipes represent this better than Pancit. Whether you’re celebrating a special occasion, enjoying a family meal, or craving a taste of home, this Authentic Filipino Pancit Recipe brings the flavors of the Philippines right to your kitchen.

Pancit, which means “noodles” in Filipino, is more than just a dish—it’s a symbol of long life and good fortune, often served at birthdays and gatherings. With savory pork, crisp vegetables, and perfectly seasoned noodles, this recipe captures the authentic flavors of Filipino cuisine in every bite.

Let’s dive into the step-by-step process of making this classic dish!

Why You’ll Love This Authentic Filipino Pancit Recipe

✔ Authentic Flavor

This recipe stays true to its Filipino roots, using traditional ingredients to create a rich, savory dish.

✔ Quick and Easy

With simple steps and common ingredients, you can make this dish in under 30 minutes.

✔ One-Pan Meal

Everything cooks in one skillet or wok, making cleanup a breeze.

✔ Perfect for Any Occasion

Pancit is great for family dinners, potlucks, and celebrations, and it’s a must-have for birthdays!

✔ Versatile and Customizable

You can adjust the protein, vegetables, and seasonings to match your preferences.

Ingredients You’ll Need

This Filipino Pancit recipe requires simple, fresh ingredients that come together for a delicious and balanced dish.

Main Ingredients

Ingredient	Quantity
Thai Vermicelli rice noodles	8.8 ounces (1 pack)
Canola oil	2 tablespoons
Pork chops, sliced	1 pound (about 4 chops)
Yellow onion, diced	1
Garlic, minced	6 cloves
Soy sauce	2 tablespoons
Chicken stock	1 cup
Shredded cabbage	2 cups
Sliced carrots	½ cup
Green onions, diced	3
Kosher salt and cracked pepper	To taste

Step-by-Step Instructions for the Best Filipino Pancit

1. Prepare the Noodles

• Soak the Thai Vermicelli rice noodles in hot water for about 10 minutes until soft.
• Drain and set aside. These delicate noodles will soak up the sauce, making them flavorful and tender.

2. Cook the Pork

• Heat 2 tablespoons of canola oil in a large skillet or wok over medium-high heat.
• Add the sliced pork and cook until browned and fully cooked (about 5-7 minutes).
• Remove the pork from the pan and set it aside, leaving the flavorful oil in the skillet.

3. Sauté the Aromatics

• In the same pan, add the diced onion and minced garlic.
• Sauté for 3-4 minutes, until the onion becomes translucent and the garlic releases its aroma.

4. Cook the Vegetables

• Stir in the shredded cabbage and sliced carrots.
• Cook for another 5 minutes, until the vegetables begin to soften but still retain some crunch.

5. Combine the Ingredients

• Return the cooked pork to the pan.
• Add soy sauce and chicken stock, stirring well.
• Bring the mixture to a gentle simmer to allow the flavors to meld.

6. Add the Noodles

• Toss in the softened rice noodles and gently mix to combine all the ingredients.
• Cook for another 3-5 minutes, ensuring the noodles absorb the sauce and blend with the pork and vegetables.

7. Season and Garnish

• Sprinkle in the diced green onions and season with kosher salt and cracked pepper.
• Give the dish a final toss to evenly distribute the flavors.

8. Serve & Enjoy

• Transfer the Pancit to a serving platter and enjoy it hot.
• For an extra burst of flavor, serve with a squeeze of fresh calamansi or lime juice.

Tips for Making the Best Filipino Pancit

Use Fresh Ingredients

Fresh vegetables, garlic, and high-quality soy sauce make a big difference in taste.

Don’t Overcook the Noodles

Soaking the rice noodles for 10 minutes is enough. Overcooking can make them too soft and mushy.

Use a Wok for Better Flavor

Cooking Pancit in a wok allows for even heat distribution and helps blend the flavors.

Try Different Proteins

Instead of pork, you can use chicken, shrimp, or tofu for a different twist.

Make It Spicy

If you love spice, add sliced red chili or a dash of chili flakes.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	~320 kcal
Protein	22g
Carbohydrates	45g
Fat	8g
Fiber	4g

Nutritional values may vary based on ingredients used.

Serving Suggestions

Best Side Dishes for Pancit

• Lumpia (Filipino Spring Rolls) – A crispy and flavorful appetizer.
• Garlic Fried Rice – For an extra hearty meal.
• Grilled Chicken or Pork BBQ – A smoky, savory addition.

Best Drinks to Serve with Pancit

• Calamansi Juice – A refreshing citrus drink.
• Iced Tea with Lemon – A perfect balance of sweet and tangy.
• Coconut Water – Light and hydrating.

How to Store & Reheat Leftovers

Storing Leftovers

• Store in an airtight container in the fridge for up to 3 days.
• For longer storage, freeze in a sealed bag for up to 2 months.

Reheating Tips

• Stovetop: Heat in a pan over medium heat with a splash of water to prevent drying.
• Microwave: Heat in 30-second intervals, stirring in between.

Common Variations of Filipino Pancit

Pancit Canton

• Uses wheat-based egg noodles instead of rice noodles.

Pancit Bihon

• A classic version with thin rice noodles and a mix of meats and vegetables.

Pancit Malabon

• Uses thicker rice noodles and is topped with a savory shrimp sauce.

Pancit Luglug

• Features thicker noodles and a rich, orange sauce made from shrimp and annatto.

FAQs About Authentic Filipino Pancit

1. Can I make Pancit ahead of time?

Yes! It stores well in the fridge for up to 3 days and reheats easily.

2. What is the best noodle for Pancit?

Rice vermicelli or bihon noodles are traditional, but you can also use egg noodles for Pancit Canton.

3. Can I make Pancit without meat?

Absolutely! Replace the pork with tofu or mushrooms for a vegetarian version.

4. What gives Pancit its signature flavor?

A balance of soy sauce, garlic, and chicken stock gives Pancit its authentic taste.

5. Can I add shrimp to this recipe?

Yes! Shrimp pairs perfectly with Pancit—just add it during the last 5 minutes of cooking.

6. What’s the best way to serve Pancit?

With a squeeze of calamansi or lime juice and a side of lumpia or grilled meats.

Final Thoughts: Make This Authentic Filipino Pancit Today!

This Authentic Filipino Pancit Recipe is the perfect way to bring a taste of the Philippines into your home. With its savory flavors, vibrant colors, and rich history, Pancit is a dish you’ll want to make again and again.

So why wait? Gather your ingredients and cook this delicious Filipino classic today!

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