Authentic Chop Suey

Chop Suey, a classic dish in Chinese-American cuisine, offers a delightful blend of vegetables and protein in a savory sauce. This versatile dish can be made with pork, chicken, or even a plant-based protein to suit your dietary preferences. Paired with fresh chow mein noodles, this stir-fry is both satisfying and flavorful. Let’s explore how to create this delicious and colorful dish at home!

Ingredients

For the Pork:

  • 200 grams pork chop or your favorite protein
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon of oyster sauce (substitute with ½ tablespoon soy sauce for a vegan option)
  • 1 teaspoon potato starch

For the Sauce:

  • ¾ cup low-sodium chicken stock (or vegetable stock for plant-based)
  • 1 tablespoon oyster sauce (or ½ tablespoon soy sauce for plant-based)
  • 2 teaspoons potato starch
  • ¼ teaspoon ground white pepper
  • ¼ teaspoon salt
  • 1 teaspoon toasted sesame oil

For the Stir-Fry:

  • 1 tablespoon vegetable oil
  • 10 grams garlic (about 2 medium cloves), minced
  • 8 grams fresh ginger (¼-inch coin), peeled and minced
  • 70 grams celery (about 1 rib), sliced at an angle
  • 70 grams onion (about ½ small onion), sliced
  • 70 grams carrot (about ½ carrot), julienned
  • 70 grams red bell pepper (about ½ pepper), julienned
  • 140 grams cabbage (about 2 leaves), chopped
  • 70 grams snap peas (about 10 snap peas), trimmed and sliced

For the Noodles:

  • 400 grams fresh chow mein noodles

Instructions

  1. Marinate the Pork:
    • Slice the pork chop into thin strips.
    • In a bowl, combine the pork with Shaoxing wine, oyster sauce (or soy sauce), and potato starch. Stir thoroughly and allow it to marinate for a minimum of 15 minutes.
  2. Prepare the Sauce:
    • In a small bowl, whisk together the chicken stock (or vegetable stock), oyster sauce (or soy sauce), potato starch, ground white pepper, salt, and toasted sesame oil. Set aside.
  3. Cook the Noodles:
    • Cook the fresh chow mein noodles according to the package instructions. Drain and set aside.
  4. Stir-Fry the Pork:
    • Heat the vegetable oil in a large skillet or wok over medium-high heat.
    • Add the marinated pork and stir-fry until it is browned and cooked through.
  5. Stir-Fry the Vegetables:
    • In the same skillet, add the minced garlic and ginger. Stir-fry until fragrant.
    • Add the sliced celery, onion, carrot, and red bell pepper. Sauté for 3-4 minutes until the vegetables begin to become tender.
    • Add the chopped cabbage and snap peas, and continue to stir-fry for another 2-3 minutes.
  6. Combine and Cook:
    • Return the cooked pork to the skillet with the vegetables.
    • Pour the prepared sauce over the mixture and stir well to coat everything evenly.
    • Cook for another 2-3 minutes, allowing the sauce to thicken and the flavors to meld.
  7. Serve the Chop Suey:
    • Place the cooked chow mein noodles on a serving platter.
    • Pour the stir-fried pork and vegetables over the noodles.
    • Serve hot and enjoy this delicious and colorful dish!

Conclusion

This Authentic Chop Suey brings together a harmonious blend of flavors and textures, making it a delightful meal for any occasion. Whether you choose to make it with pork, chicken, or a plant-based protein, this dish is sure to please. Serve it over fresh chow mein noodles for a complete and satisfying meal. Enjoy the rich flavors and vibrant colors of this classic stir-fry!

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