Chop Suey, a classic dish in Chinese-American cuisine, offers a delightful blend of vegetables and protein in a savory sauce. This versatile dish can be made with pork, chicken, or even a plant-based protein to suit your dietary preferences. Paired with fresh chow mein noodles, this stir-fry is both satisfying and flavorful. Let’s explore how to create this delicious and colorful dish at home!
Ingredients
For the Pork:
- 200 grams pork chop or your favorite protein
- 1 tablespoon Shaoxing wine
- 1 tablespoon of oyster sauce (substitute with ½ tablespoon soy sauce for a vegan option)
- 1 teaspoon potato starch
For the Sauce:
- ¾ cup low-sodium chicken stock (or vegetable stock for plant-based)
- 1 tablespoon oyster sauce (or ½ tablespoon soy sauce for plant-based)
- 2 teaspoons potato starch
- ¼ teaspoon ground white pepper
- ¼ teaspoon salt
- 1 teaspoon toasted sesame oil
For the Stir-Fry:
- 1 tablespoon vegetable oil
- 10 grams garlic (about 2 medium cloves), minced
- 8 grams fresh ginger (¼-inch coin), peeled and minced
- 70 grams celery (about 1 rib), sliced at an angle
- 70 grams onion (about ½ small onion), sliced
- 70 grams carrot (about ½ carrot), julienned
- 70 grams red bell pepper (about ½ pepper), julienned
- 140 grams cabbage (about 2 leaves), chopped
- 70 grams snap peas (about 10 snap peas), trimmed and sliced
For the Noodles:
- 400 grams fresh chow mein noodles
Instructions
- Marinate the Pork:
- Slice the pork chop into thin strips.
- In a bowl, combine the pork with Shaoxing wine, oyster sauce (or soy sauce), and potato starch. Stir thoroughly and allow it to marinate for a minimum of 15 minutes.
- Prepare the Sauce:
- In a small bowl, whisk together the chicken stock (or vegetable stock), oyster sauce (or soy sauce), potato starch, ground white pepper, salt, and toasted sesame oil. Set aside.
- Cook the Noodles:
- Cook the fresh chow mein noodles according to the package instructions. Drain and set aside.
- Stir-Fry the Pork:
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated pork and stir-fry until it is browned and cooked through.
- Stir-Fry the Vegetables:
- In the same skillet, add the minced garlic and ginger. Stir-fry until fragrant.
- Add the sliced celery, onion, carrot, and red bell pepper. Sauté for 3-4 minutes until the vegetables begin to become tender.
- Add the chopped cabbage and snap peas, and continue to stir-fry for another 2-3 minutes.
- Combine and Cook:
- Return the cooked pork to the skillet with the vegetables.
- Pour the prepared sauce over the mixture and stir well to coat everything evenly.
- Cook for another 2-3 minutes, allowing the sauce to thicken and the flavors to meld.
- Serve the Chop Suey:
- Place the cooked chow mein noodles on a serving platter.
- Pour the stir-fried pork and vegetables over the noodles.
- Serve hot and enjoy this delicious and colorful dish!
Conclusion
This Authentic Chop Suey brings together a harmonious blend of flavors and textures, making it a delightful meal for any occasion. Whether you choose to make it with pork, chicken, or a plant-based protein, this dish is sure to please. Serve it over fresh chow mein noodles for a complete and satisfying meal. Enjoy the rich flavors and vibrant colors of this classic stir-fry!