Authentic Chicken Chow Mein: A Classic Takeout Favorite

Recreate the rich and savory flavors of your favorite Chinese takeout with this Authentic Chicken Chow Mein. Tender chicken, fresh vegetables, and perfectly seasoned noodles come together in a simple yet flavorful stir-fry. Quick to prepare and versatile, this recipe is a crowd-pleaser that will bring restaurant-quality chow mein to your table.

Ingredients

For the Chicken Marinade:

• 1 lb (450 g) chicken breast, thinly sliced
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch

For the Sauce:

• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sugar
• ¼ cup (60 ml) chicken broth or water
• 1 teaspoon cornstarch

For the Stir-Fry:

• 3 tablespoons vegetable oil (divided)
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 medium onion, sliced
• 1 large carrot, julienned
• 1 cup (100 g) cabbage, shredded
• ½ cup (50 g) bean sprouts
• 2 green onions, sliced
• 1 broccoli head, cut into small florets
• 10 oz (280 g) fresh chow mein noodles (or cooked dried noodles)

Instructions

1. Marinate the Chicken : In a medium bowl, combine the sliced chicken, soy sauce, sesame oil, and cornstarch.Mix well and set aside to marinate for 10–15 minutes.
2. Prepare the Sauce : In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sugar, chicken broth (or water), and cornstarch.Set aside.
3. Cook the Noodles : If using dried noodles, cook them according to package instructions. Drain and set aside.
4. Stir-Fry the Chicken : Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.Add the marinated chicken and stir-fry for 3–4 minutes until cooked through. Remove from the wok and set aside.
5. Cook the Vegetables : In the same wok, add the remaining 2 tablespoons of vegetable oil.Add the minced garlic and ginger, stirring for 30 seconds until fragrant.Stir in the onion, carrot, and broccoli, cooking for 3–4 minutes.Add the cabbage and bean sprouts, cooking for another 2 minutes until the vegetables are tender but crisp.
6. Combine the Ingredients : Add the cooked chicken back into the wok.Toss in the cooked noodles and pour the prepared sauce over the top.Stir-fry everything together for 2–3 minutes until the noodles are coated in sauce and heated through.
7. Garnish and Serve : Sprinkle the sliced green onions over the chow mein.Serve hot and enjoy!

Conclusion

This Authentic Chicken Chow Mein brings the taste of takeout to your kitchen with its rich sauce, tender chicken, and crisp vegetables. Quick, easy, and bursting with flavor, it’s a dish you’ll want to make again and again. Serve it as a standalone meal or pair it with other Chinese-inspired favorites for a complete feast.