Embark on a journey to Greece with Spanakorizo, a classic and comforting dish that combines tender spinach, aromatic rice, and a hint of citrus. This one-pot wonder is packed with vibrant flavors and textures, making it the perfect side dish or light main course. Simple, wholesome, and undeniably delicious, Spanakorizo is a must-try for fans of Mediterranean cuisine.
Ingredients
- 3 tablespoons olive oil
- 1 large yellow onion, diced
- 4 garlic cloves, minced
- 1/4 cup fresh chives, chopped fine
- 1/4 cup fresh dill, chopped fine
- 8 ounces fresh spinach, sliced thin (julienne)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 cup basmati rice
- 2 cups chicken stock
- 4 tablespoons butter
- 1 lemon (2 tablespoons juice plus zest)
- 1/4 cup feta cheese, crumbled
Instructions
- Cook the Aromatics: Warm the olive oil in a large skillet or pot over medium heat. Add the chopped onion and cook until softened and translucent, about 3-4 minutes. Stir in the minced garlic, chives, and dill, cooking for another 1-2 minutes until the mixture becomes fragrant.
- Add the Spinach: Gradually add the spinach to the skillet, stirring as it wilts. Season with kosher salt and black pepper.
- Prepare the Rice: Stir the basmati rice into the skillet, mixing it well with the spinach mixture. Pour in the chicken broth and bring the contents to a boil. Lower the heat, cover the pan, and let it simmer for 15-18 minutes, or until the rice is cooked through and the liquid has been absorbed.
- Finish with Butter and Lemon: Remove the skillet from heat. Adjust the seasoning to taste.
- Garnish and Serve:Transfer the Spanakorizo to a serving dish. Sprinkle crumbled feta cheese on top and garnish with additional fresh dill or chives if desired.
Conclusion:
Spanakorizo (Greek Spinach Rice) is a perfect blend of simplicity and flavor. The tender spinach and herbed rice come alive with a burst of citrus and the creamy touch of feta. Whether served alongside grilled meats or enjoyed on its own, this dish is a delightful taste of Greece you can enjoy at home.
Authentic and Hearty: Spanakorizo (Greek Spinach Rice)
A comforting and flavorful Greek spinach rice dishmade with fresh herbs, citrus, and a touch of feta cheese. Perfect as a side orlight main course.
- 3 tablespoons olive oil
- 1 large yellow onion (diced)
- 4 garlic cloves (minced)
- 1/4 cup fresh chives (chopped fine)
- 1/4 cup fresh dill (chopped fine)
- 8 ounces fresh spinach (sliced thin (julienne))
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 cup basmati rice
- 2 cups chicken stock
- 4 tablespoons butter
- 1 lemon (2 tablespoons juice plus zest)
- 1/4 cup feta cheese (crumbled)
- Cook the Aromatics: Warm the olive oil in a large skillet or pot over medium heat. Add the chopped onion and cook until softened and translucent, about 3-4 minutes. Stir in the minced garlic, chives, and dill, cooking for another 1-2 minutes until the mixture becomes fragrant.
- Add the Spinach: Gradually add the spinach to the skillet, stirring as it wilts. Season with kosher salt and black pepper.
- Prepare the Rice: Stir the basmati rice into the skillet, mixing it well with the spinach mixture. Pour in the chicken broth and bring the contents to a boil. Lower the heat, cover the pan, and let it simmer for 15-18 minutes, or until the rice is cooked through and the liquid has been absorbed.
- Finish with Butter and Lemon: Remove the skillet from heat. Adjust the seasoning to taste.
- Garnish and Serve:Transfer the Spanakorizo to a serving dish. Sprinkle crumbled feta cheese on top and garnish with additional fresh dill or chives if desired.