When it comes to traditional Amish recipes, there’s nothing quite like Authentic Amish Creamed Celery. This dish is a staple at Amish gatherings, particularly during holidays or large family dinners. It’s a perfect example of how simple ingredients can create an extraordinary side dish that’s both comforting and flavorful.
If you’ve never tried creamed celery, you’re in for a treat. The tender celery is smothered in a creamy, sweet, and tangy sauce that’s as unique as it is delicious. Let’s explore how you can make this Amish classic at home and why it deserves a spot on your table.
Why You’ll Love This Recipe
- Rich Flavor: The combination of creaminess, sweetness, and a hint of tanginess makes this dish stand out.
- Simple Ingredients: Made with pantry staples, it’s an easy and affordable side dish.
- Perfect for Any Occasion: Ideal for Thanksgiving, Christmas, or even a cozy weeknight dinner.
- Traditional Charm: This recipe captures the essence of Amish cooking—simple, hearty, and delicious.
Ingredients for Authentic Amish Creamed Celery
| Ingredient | Amount |
|---|---|
| Celery | 1 quart (about 1 stalk), cut into pieces |
| Salt | ½ teaspoon |
| Water | ¾ cup |
| Granulated sugar | 2 tablespoons |
| White vinegar | 1 ½ teaspoons |
| Butter | 1 tablespoon |
| Evaporated milk | ½ to ¾ cup |
| Brown sugar | 2 to 3 tablespoons (adjust to taste) |
| All-purpose flour | 1 tablespoon |
Step-by-Step Instructions
1. Prepare and Cook the Celery
- Begin by washing and cutting the celery into uniform pieces for even cooking.
- In a medium saucepan, combine the celery, salt, and water.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 10–15 minutes, or until the celery is tender.
- Drain the celery, reserving a few tablespoons of the cooking liquid for the sauce. Set the celery aside.
2. Create the Sauce Base
- In the same saucepan, melt the butter over medium heat.
- Add the flour to the melted butter, stirring constantly for 1–2 minutes to create a smooth roux.
3. Add the Creaminess
- Gradually whisk in the evaporated milk, stirring until the sauce is smooth. Adjust the amount of milk based on your desired level of creaminess.
4. Incorporate the Sweetness and Tang
- Stir in the granulated sugar, brown sugar, white vinegar, and the reserved celery cooking liquid.
- Continue stirring until the sauce thickens and reaches a creamy consistency.
5. Combine and Serve
- Gently fold the cooked celery back into the sauce, ensuring each piece is well coated.
- Taste the dish and adjust the sweetness or tanginess with additional brown sugar or vinegar, if desired.
- Serve warm as a delightful side dish that pairs well with roast turkey, ham, or chicken.
Tips for the Best Creamed Celery
- Choose Fresh Celery: Fresh, crisp celery ensures the best texture and flavor for this dish.
- Control the Sauce Consistency: Use less milk for a thicker sauce or more for a thinner consistency.
- Taste and Adjust: The balance of sweetness and tanginess is key. Feel free to tweak the sugar and vinegar to suit your palate.
- Make Ahead: This dish can be made a day in advance. Reheat gently on the stove, adding a splash of milk to refresh the sauce.
Nutritional Information
| Nutrient | Per Serving (Approx.) |
|---|---|
| Calories | ~140 |
| Protein | ~3g |
| Carbohydrates | ~12g |
| Fat | ~9g |
| Sodium | ~180mg |
| Fiber | ~2g |
Note: Nutritional values may vary based on portion size and specific ingredients used.
Serving Suggestions
- With Roast Meats: This dish complements turkey, ham, or roast beef beautifully.
- For Holiday Tables: A must-have side dish for Thanksgiving or Christmas dinner.
- With Comfort Foods: Pair it with mashed potatoes, stuffing, and gravy for a hearty meal.
FAQs About Amish Creamed Celery
1. Can I use regular milk instead of evaporated milk?
Yes, but evaporated milk provides a richer, creamier texture. If using regular milk, consider adding a touch of cream for thickness.
2. Is there a substitute for white vinegar?
Apple cider vinegar or lemon juice can be used as substitutes, but start with less and adjust to taste.
3. Can I make this dish ahead of time?
Absolutely! Prepare the dish up to a day in advance. Store it in the refrigerator and reheat gently before serving.
4. Can I add other vegetables?
While celery is the star, you can add carrots, peas, or parsnips for variety.
5. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.
6. What’s the origin of this dish?
Amish creamed celery is a traditional dish often served at weddings and gatherings in Amish communities. Its simplicity and flavor make it a classic comfort food.
Why You Should Make Amish Creamed Celery Today
If you’re looking for a unique side dish that’s rich in tradition and flavor, Authentic Amish Creamed Celery is a perfect choice. It’s easy to make, pairs well with a variety of main dishes, and adds a comforting touch to any meal.
Gather your ingredients and treat yourself and your family to this timeless recipe. It’s sure to become a beloved addition to your recipe collection!
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Authentic Amish Creamed Celery
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Creamy, sweet, and tangy, this Authentic Amish Creamed Celery is a traditional side dish that’s perfect for holidays, special dinners, or whenever you want a comforting and flavorful addition to your table. Tender celery is smothered in a velvety sauce made with evaporated milk, a touch of sugar, and tangy vinegar for a taste that’s uniquely Amish and undeniably delicious.
Ingredients
- 1 quart celery (about 1 stalk, cut into pieces)
- ½ teaspoon salt
- ¾ cup water
- 2 tablespoons granulated sugar
- 1 ½ teaspoons white vinegar
- 1 tablespoon butter
- ½ to ¾ cup evaporated milk (depending on desired creaminess)
- 2 to 3 tablespoons brown sugar (adjust to taste)
- 1 tablespoon all-purpose flour
Instructions
- Cook the Celery: In a medium saucepan, combine the cut celery, salt, and water. Bring the mixture to a boil, then lower the heat and let it simmer until the celery becomes tender, about 10-15 minutes. Drain and set aside, reserving a few tablespoons of the cooking liquid.
- Make the Sauce: In the same saucepan over medium heat, add the butter and let it melt. Add the flour and cook for 1-2 minutes, stirring constantly to create a smooth roux. Gradually whisk in the evaporated milk until smooth, adjusting the amount of milk for desired creaminess.
- Add Flavorings: Add the granulated sugar, brown sugar, white vinegar, and reserved cooking liquid from the celery. Stir continuously until the sauce thickens and reaches a creamy consistency.
- Combine and Serve: Return the cooked celery to the saucepan, folding it gently into the sauce until well coated. Taste and adjust sweetness with additional brown sugar, if desired.
Notes
- Texture Tip: For a thicker sauce, use less evaporated milk. For a thinner sauce, add more milk or reserved cooking liquid.
- Flavor Adjustments: Balance the sweetness and tang to your liking by experimenting with the amount of brown sugar and vinegar.
- Make Ahead: This dish can be prepared a day in advance and reheated gently on the stove with a splash of milk to refresh the sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American, Amish