Amish Creamed Celery is a classic comfort dish from Amish cuisine, often served at gatherings and special occasions. This warm, creamy side dish combines tender celery with a subtly sweet and tangy sauce made from evaporated milk, brown sugar, and a hint of vinegar. It’s a simple recipe with rustic flavors that offer a nostalgic, cozy taste of home. Perfect alongside roasted meats or as a comforting side, this Amish recipe will bring a unique and delicious element to your meal.
Ingredients:
- 1 quart celery (about 1 stalk), cut into pieces
- ½ teaspoon salt
- ¾ cup water
- 2 tablespoons granulated sugar
- 1 ½ teaspoons white vinegar
- 1 tablespoon butter
- ½ to ¾ cup evaporated milk (depending on desired creaminess)
- 2 to 3 tablespoons brown sugar (adjust to taste)
- 1 tablespoon all-purpose flour
Instructions:
- Cook the Celery: In a medium saucepan, combine the cut celery, salt, and water. Bring the mixture to a boil, then lower the heat and let it simmer until the celery becomes tender, about 10-15 minutes. Drain and set aside, reserving a few tablespoons of the cooking liquid.
- Make the Sauce: In the same saucepan over medium heat, add the butter and let it melt. Add the flour and cook for 1-2 minutes, stirring constantly to create a smooth roux. Gradually whisk in the evaporated milk until smooth, adjusting the amount of milk for desired creaminess.
- Add Flavorings: Add the granulated sugar, brown sugar, white vinegar, and reserved cooking liquid from the celery. Stir continuously until the sauce thickens and reaches a creamy consistency.
- Combine and Serve: Return the cooked celery to the saucepan, folding it gently into the sauce until well coated. Taste and adjust sweetness with additional brown sugar, if desired.
Conclusion:
Authentic Amish Creamed Celery is a simple, rustic dish with a unique balance of sweet and tangy flavors, perfect for bringing comfort to the table. This creamy side pairs well with meats or other hearty dishes and is a staple at Amish gatherings. Enjoy this classic recipe and its taste of tradition and nostalgia.
Authentic Amish Creamed Celery
Ingredients
- 1 quart celery about 1 stalk, cut into pieces
- ½ teaspoon salt
- ¾ cup water
- 2 tablespoons granulated sugar
- 1 ½ teaspoons white vinegar
- 1 tablespoon butter
- ½ to ¾ cup evaporated milk depending on desired creaminess
- 2 to 3 tablespoons brown sugar adjust to taste
- 1 tablespoon all-purpose flour
Instructions
- Cook the Celery: In a medium saucepan, combine the cut celery, salt, and water. Bring the mixture to a boil, then lower the heat and let it simmer until the celery becomes tender, about 10-15 minutes. Drain and set aside, reserving a few tablespoons of the cooking liquid.
- Make the Sauce: In the same saucepan over medium heat, add the butter and let it melt. Add the flour and cook for 1-2 minutes, stirring constantly to create a smooth roux. Gradually whisk in the evaporated milk until smooth, adjusting the amount of milk for desired creaminess.
- Add Flavorings: Add the granulated sugar, brown sugar, white vinegar, and reserved cooking liquid from the celery. Stir continuously until the sauce thickens and reaches a creamy consistency.
- Combine and Serve: Return the cooked celery to the saucepan, folding it gently into the sauce until well coated. Taste and adjust sweetness with additional brown sugar, if desired.