Authentic Amish Creamed Celery

Amish Creamed Celery is a classic comfort dish from Amish cuisine, often served at gatherings and special occasions. This warm, creamy side dish combines tender celery with a subtly sweet and tangy sauce made from evaporated milk, brown sugar, and a hint of vinegar. It’s a simple recipe with rustic flavors that offer a nostalgic, cozy taste of home. Perfect alongside roasted meats or as a comforting side, this Amish recipe will bring a unique and delicious element to your meal.

Ingredients:

  • 1 quart celery (about 1 stalk), cut into pieces
  • ½ teaspoon salt
  • ¾ cup water
  • 2 tablespoons granulated sugar
  • 1 ½ teaspoons white vinegar
  • 1 tablespoon butter
  • ½ to ¾ cup evaporated milk (depending on desired creaminess)
  • 2 to 3 tablespoons brown sugar (adjust to taste)
  • 1 tablespoon all-purpose flour

Instructions:

  1. Cook the Celery: In a medium saucepan, combine the cut celery, salt, and water. Bring the mixture to a boil, then lower the heat and let it simmer until the celery becomes tender, about 10-15 minutes. Drain and set aside, reserving a few tablespoons of the cooking liquid.
  2. Make the Sauce: In the same saucepan over medium heat, add the butter and let it melt. Add the flour and cook for 1-2 minutes, stirring constantly to create a smooth roux. Gradually whisk in the evaporated milk until smooth, adjusting the amount of milk for desired creaminess.
  3. Add Flavorings: Add the granulated sugar, brown sugar, white vinegar, and reserved cooking liquid from the celery. Stir continuously until the sauce thickens and reaches a creamy consistency.
  4. Combine and Serve: Return the cooked celery to the saucepan, folding it gently into the sauce until well coated. Taste and adjust sweetness with additional brown sugar, if desired.

Conclusion:

Authentic Amish Creamed Celery is a simple, rustic dish with a unique balance of sweet and tangy flavors, perfect for bringing comfort to the table. This creamy side pairs well with meats or other hearty dishes and is a staple at Amish gatherings. Enjoy this classic recipe and its taste of tradition and nostalgia.

Authentic Amish Creamed Celery

A creamy, sweet, and tangy side dish made withtender celery in a sauce of evaporated milk, butter, and brown sugar, perfectfor comforting meals.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American, Amish
Calories 150 kcal

Ingredients
  

  • 1 quart celery about 1 stalk, cut into pieces
  • ½ teaspoon salt
  • ¾ cup water
  • 2 tablespoons granulated sugar
  • 1 ½ teaspoons white vinegar
  • 1 tablespoon butter
  • ½ to ¾ cup evaporated milk depending on desired creaminess
  • 2 to 3 tablespoons brown sugar adjust to taste
  • 1 tablespoon all-purpose flour

Instructions
 

  • Cook the Celery: In a medium saucepan, combine the cut celery, salt, and water. Bring the mixture to a boil, then lower the heat and let it simmer until the celery becomes tender, about 10-15 minutes. Drain and set aside, reserving a few tablespoons of the cooking liquid.
  • Make the Sauce: In the same saucepan over medium heat, add the butter and let it melt. Add the flour and cook for 1-2 minutes, stirring constantly to create a smooth roux. Gradually whisk in the evaporated milk until smooth, adjusting the amount of milk for desired creaminess.
  • Add Flavorings: Add the granulated sugar, brown sugar, white vinegar, and reserved cooking liquid from the celery. Stir continuously until the sauce thickens and reaches a creamy consistency.
  • Combine and Serve: Return the cooked celery to the saucepan, folding it gently into the sauce until well coated. Taste and adjust sweetness with additional brown sugar, if desired.
Keyword Amish creamed celery

Leave a Comment

Recipe Rating