Asian Broccoli with Garlic Sauce & Bacon: A Flavorful Side Dish

Elevate your weeknight dinners with this delicious Asian Broccoli with Garlic Sauce & Bacon. This dish brings together the savory, smoky flavor of bacon with tender broccoli coated in a rich and garlicky sauce. The combination of soy sauce and oyster sauce gives it a delightful umami depth, making it the perfect side dish to complement any main course. Quick to prepare and bursting with flavor, this dish is sure to become a family favorite.

Ingredients:

  • 1 broccoli (cut into small pieces)
  • 2 strips of bacon, chopped into small bits (adjust the amount according to your preference)
  • 3 tablespoons oil
  • 4-5 cloves garlic (finely chopped)
  • 1/2 tablespoon soy sauce
  • 1 teaspoon oyster sauce
  • 1/2 tablespoon cornstarch
  • 1/3 cup water

Instructions:

1. Cook the Bacon:

  • In a large skillet or wok, cook the bacon pieces over medium heat until crispy.
  • Once done, remove the bacon with a slotted spoon and set it aside on a plate lined with paper towels to drain.
  • Leave the rendered bacon fat in the skillet for added flavor.

2. Prepare the Broccoli:

  • In the same skillet with the bacon fat, add the broccoli pieces.
  • Stir-fry over medium-high heat for 3-4 minutes, until the broccoli starts to turn bright green and becomes tender-crisp.

3. Make the Garlic Sauce:

  • Add the oil to the skillet and heat it over medium heat.
  • Add the finely chopped garlic and sauté for about 1 minute until fragrant and golden, being careful not to burn it.
  • In a small bowl, mix the cornstarch with 1/3 cup of water until fully dissolved.
  • Pour this mixture into the skillet with the garlic, stirring continuously.

4. Season the Sauce:

  • Add the soy sauce and oyster sauce to the skillet, stirring to combine.
  • Cook the sauce for 1-2 minutes, allowing it to thicken slightly.

5. Combine and Serve:

  • Return the cooked broccoli and bacon to the skillet, tossing them in the garlic sauce until everything is well coated and heated through.
  • Serve the Asian Broccoli with Garlic Sauce & Bacon immediately, either as a side dish or over a bed of steamed rice for a complete meal.

Conclusion:

This Asian Broccoli with Garlic Sauce & Bacon is a delightful side dish that balances the crispness of fresh broccoli with the rich, savory flavors of garlic, soy sauce, and bacon. The quick preparation makes it an ideal addition to any meal, whether you’re looking for a simple side or a more substantial dish to pair with rice or noodles. Enjoy the perfect blend of textures and flavors in this easy, delicious recipe!

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