Looking for a simple yet flavorful salmon recipe that’s sure to impress? This Apricot Dijon Glazed Salmon features a delightful combination of sweet apricot preserves and tangy Dijon mustard, elevated by a hint of soy sauce and fresh ginger. The glaze caramelizes beautifully over the salmon, giving it a slightly sticky, savory finish that pairs perfectly with the tender, flaky fish. This dish is not only quick and easy to make but also bursting with flavor, making it an ideal option for both weeknight dinners and special occasions.
Ingredients:
- 4 (6-ounce) salmon fillets
- ¼ cup apricot preserves or jam
- 1 tablespoon grainy mustard
- 1 tablespoon Dijon mustard
- 1 tablespoon of low-sodium soy sauce, or use tamari for a gluten-free option.
- 1 tablespoon lime juice
- 2 teaspoons fresh ginger, grated
- 2 teaspoons garlic, grated
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Cover a baking sheet with parchment paper or apply a light coating of oil to ensure the salmon doesn’t stick during cooking.
- Prepare the Glaze: In a small bowl, whisk together the apricot preserves, grainy mustard, Dijon mustard, soy sauce, lime juice, grated ginger, and garlic. Stir until the glaze is well combined and smooth.
- Season the Salmon: Pat the salmon fillets dry with a paper towel, and place them on the prepared baking sheet. Lightly season the fillets with salt and pepper on both sides.
- Apply the Glaze: Brush the apricot Dijon glaze generously over the top of each salmon fillet, ensuring an even coating.
- Bake the Salmon: Place the salmon in the preheated oven and bake for 12-15 minutes, depending on the thickness of the fillets. The salmon should be cooked through but still tender, and the glaze should be caramelized on top. For extra caramelization, you can broil the salmon for an additional 1-2 minutes at the end.
- Serve: Remove the salmon from the oven and allow it to rest for a minute or two before serving. Serve with your favorite sides, such as roasted vegetables, steamed rice, or a fresh salad.
Conclusion:
This Apricot Dijon Glazed Salmon is a perfect combination of sweet, tangy, and savory flavors. The glaze adds a beautiful caramelized layer that enhances the rich taste of the salmon, while the ginger and garlic bring freshness and warmth. With just a few ingredients and minimal prep, this dish is a wonderful way to elevate your meal, making it both nutritious and delicious. Serve it up for a quick weeknight dinner or impress guests with this flavorful dish at your next gathering.
Apricot Dijon Glazed Salmon: A Perfect Blend of Sweet and Tangy
Ingredients
- 4 6-ounce salmon fillets
- ¼ cup apricot preserves or jam
- 1 tablespoon grainy mustard
- 1 tablespoon Dijon mustard
- 1 tablespoon of low-sodium soy sauce or use tamari for a gluten-free option.
- 1 tablespoon lime juice
- 2 teaspoons fresh ginger grated
- 2 teaspoons garlic grated
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Cover a baking sheet with parchment paper or apply a light coating of oil to ensure the salmon doesn’t stick during cooking.
- Prepare the Glaze: In a small bowl, whisk together the apricot preserves, grainy mustard, Dijon mustard, soy sauce, lime juice, grated ginger, and garlic. Stir until the glaze is well combined and smooth.
- Season the Salmon: Pat the salmon fillets dry with a paper towel, and place them on the prepared baking sheet. Lightly season the fillets with salt and pepper on both sides.
- Apply the Glaze: Brush the apricot Dijon glaze generously over the top of each salmon fillet, ensuring an even coating.
- Bake the Salmon: Place the salmon in the preheated oven and bake for 12-15 minutes, depending on the thickness of the fillets. The salmon should be cooked through but still tender, and the glaze should be caramelized on top. For extra caramelization, you can broil the salmon for an additional 1-2 minutes at the end.
- Serve: Remove the salmon from the oven and allow it to rest for a minute or two before serving. Serve with your favorite sides, such as roasted vegetables, steamed rice, or a fresh salad.