Imagine biting into a crispy, golden pie crust, filled with sweet, spiced apple filling, and dusted with cinnamon sugar. Now picture dipping these crispy bites into warm, gooey caramel sauce. Sounds irresistible, right? That’s exactly what you get with Apple Pie Fries—a fun and easy way to enjoy the flavors of classic apple pie in a bite-sized, dippable form!
Whether you’re making these for a holiday gathering, a family snack, or a party treat, these apple pie fries are sure to be a hit. They’re simple to prepare, baked to perfection, and perfect for dipping. Let’s dive into everything you need to know to make these crispy, sweet treats!
Why You’ll Love Apple Pie Fries
Apple pie fries aren’t just another dessert—they’re a fun and creative way to enjoy apple pie in a new format. Here’s why you’ll love them:
- Crispy and Sweet – The flaky pie crust bakes to a perfect crunch.
- Warm, Spiced Apple Filling – Cinnamon and nutmeg add rich fall flavors.
- Easy to Make – Uses store-bought pie crust for quick prep.
- Perfect for Dipping – Pairs perfectly with caramel, whipped cream, or chocolate sauce.
- Great for Parties and Kids – A fun finger food that’s easy to share.
Now, let’s get started on making your own batch of Apple Pie Fries!
Ingredients for Apple Pie Fries
Here’s what you need to create these crispy, sweet, and spiced treats:
| Ingredient | Quantity |
|---|---|
| Refrigerated Pie Crust (2 crusts) | 1 package |
| Apple Pie Filling | 10 oz |
| Egg (for egg wash) | 1 |
| Cinnamon | 1 tsp |
| Nutmeg | ¼ tsp |
| Sugar | ¼ cup |
| Sparkling Sugar (for topping) | As needed |
| Caramel Topping (for dipping) | As needed |
Step-by-Step Instructions to Make Apple Pie Fries
1. Preheat the Oven
- Set your oven to 375°F (190°C).
- Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Apple Pie Filling
- Take the apple pie filling and chop it into small pieces.
- This helps distribute the filling evenly inside the pie crust.
3. Roll Out the Pie Crust
- Lay one pie crust on a floured surface.
- Evenly spread the chopped apple pie filling over the crust.
4. Add the Top Pie Crust
- Place the second pie crust over the apple filling, sealing the edges lightly.
5. Cut into Fry Shapes
- Using a pizza cutter or sharp knife, cut the dough into thin strips about ½ inch wide.
- Then, cut across to create fry-like shapes.
6. Brush with Egg Wash
7. Sprinkle with Cinnamon Sugar
- In a small bowl, mix sugar, cinnamon, and nutmeg.
- Sprinkle the mixture evenly over the fries.
- Add sparkling sugar for an extra crunch.
8. Bake Until Golden and Crispy
- Arrange the fries on the lined baking sheet, leaving space between each piece.
- Bake for 15–18 minutes, or until the crust is golden brown and crispy.
9. Serve with Caramel Dipping Sauce
- Let the fries cool slightly before serving.
- Serve with warm caramel sauce, whipped cream, or chocolate dip.
Enjoy your crispy, sweet, and spiced apple pie fries!
Best Dipping Sauces for Apple Pie Fries
These fries taste amazing on their own, but dipping them takes them to the next level. Try these options:
- Warm Caramel Sauce – Classic and rich.
- Whipped Cream – Light and fluffy.
- Chocolate Ganache – A decadent touch.
- Maple Syrup – Adds extra warmth and sweetness.
- Cream Cheese Frosting – A tangy contrast to the sweet fries.
Tips for the Perfect Apple Pie Fries
1. Use a Pizza Cutter for Even Strips
A pizza cutter makes it easy to cut the dough evenly and quickly.
2. Don’t Overfill with Apple Filling
Too much filling can cause the fries to burst open while baking.
3. Keep the Pie Dough Cold
Cold dough bakes into a flakier, crispier crust. If the dough becomes too soft, place it in the fridge for 10 minutes before baking.
4. Add Extra Crunch with Sparkling Sugar
This gives the fries a bakery-style texture and a sweet crunch.
5. Make It Even More Flavorful
Try adding a pinch of pumpkin spice or cardamom to the cinnamon sugar mixture.
How to Store and Reheat Leftovers
Storage
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keep in the fridge for up to 4 days.
Reheating
- Oven: Reheat at 350°F (175°C) for 5 minutes to restore crispiness.
- Air Fryer: Heat at 325°F (160°C) for 3 minutes.
- Microwave: Warm for 10–15 seconds, but note that they may soften.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | ~180 kcal |
| Protein | 2g |
| Fat | 8g |
| Carbohydrates | 24g |
| Sugar | 10g |
| Fiber | 1g |
Frequently Asked Questions (FAQ)
1. Can I make Apple Pie Fries ahead of time?
Yes! You can prepare the pie strips ahead of time, refrigerate them, and bake when ready.
2. What type of pie crust works best?
Use store-bought refrigerated pie crust for convenience, or make a homemade butter pie crust for extra flavor.
3. Can I use fresh apples instead of apple pie filling?
Yes! Simply cook chopped apples with cinnamon, sugar, and butter for a few minutes before using.
4. Can I fry instead of bake these?
Absolutely! Deep fry the strips at 350°F (175°C) for 2–3 minutes until golden brown.
5. Can I make these gluten-free?
Yes! Use a gluten-free pie crust to make a gluten-free version.
6. How can I make them extra crispy?
For a crispier texture, brush the fries with melted butter before baking.
Final Thoughts: Try These Apple Pie Fries Today!
If you love apple pie but want something fun and easy to eat, these Apple Pie Fries are a must-try! They’re crispy, sweet, and perfect for dipping, making them an instant favorite for any occasion.
Ready to bake up a batch? Gather your ingredients and enjoy the magic of Apple Pie Fries today!
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Apple Pie Fries: A Fun and Delicious Twist on a Classic Dessert
- Total Time: 30 minutes
- Yield: 4–6 servings 1x
Description
These Apple Pie Fries are a fun and crispy twist on the classic apple pie! Made with flaky pie crust, warm spiced apple filling, and a sprinkle of cinnamon sugar, they are baked to golden perfection and served with caramel sauce for dipping. Perfect for parties, snacks, or holiday desserts, these sweet, dippable treats are easy to make and impossible to resist!
Ingredients
For the Apple Pie Fries:
- 1 package refrigerated pie crust (2 crusts)
- 10 oz apple pie filling, finely chopped
- 1 egg (for egg wash)
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ cup sugar
- Sparkling sugar (for topping)
For Dipping:
- Caramel topping
- Whipped cream (optional)
- Chocolate sauce (optional)
Instructions
- Preheat the Oven:
- Set your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Prepare the Apple Pie Filling:
- Chop the apple pie filling into small pieces to spread evenly inside the crust.
- Roll Out the Pie Crust:
- Lay one pie crust on a floured surface.
- Evenly spread the chopped apple filling over the crust.
- Add the Second Pie Crust:
- Place the second pie crust on top of the filling, lightly pressing to seal.
- Cut into Fry Shapes:
- Use a pizza cutter to cut the crust into thin strips about ½ inch wide.
- Cut across to create fry-like shapes.
- Brush with Egg Wash & Add Toppings:
- Bake Until Golden and Crispy:
- Arrange fries on the baking sheet, leaving space between each one.
- Bake for 15–18 minutes, until golden brown and crispy.
- Serve & Dip:
- Let cool for a few minutes before serving.
- Dip in warm caramel sauce, whipped cream, or chocolate sauce.
Notes
- For extra crispiness, brush fries with melted butter before baking.
- To make ahead: Prepare the fries and refrigerate before baking.
- Storage: Keep in an airtight container for up to 2 days or refrigerate for up to 4 days.
- Reheating: Bake at 350°F (175°C) for 5 minutes or heat in an air fryer for 3 minutes at 325°F (160°C).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American